I have never been able to work out how much Xantham Gum to add to something. It just says to add as per the recipe but I've never found a recipe calling for...
13730
Carol Mulraney
camulraney
Nov 1, 2008 8:35 am
I used to get terrible migraines, until I got pregnant with No1Child. Between him and No2Child I never had even bad headache, but after her, I did get bad...
13731
Carol Mulraney
camulraney
Nov 1, 2008 8:38 am
Debra Until recently I suffered from something called costochondritis which is inflammation of the costal cartilage around the rib area. Very sore - feels like...
13732
David
daveurdeonly1
Nov 1, 2008 10:12 am
Hi Carol, While this recipe has never been tried in a bread maker, it is the best bread recipe I've devised yet! . Perfect GF Bread...
13733
Lesley Maciver
lesley1418
Nov 1, 2008 5:05 pm
Debra, I really sympathise with you. After 10 years, I can cook delicious, interesting and original GF meals, but I can still get almost tearful when I see...
13734
Irene Sansum
irenesansum
Nov 1, 2008 7:32 pm
Absolutely right,I agree and feel the same.When somone at work brings in fresh jam doughnuts,and I am there with my gluten free choc bar,its so hard!!!!And...
13735
Moria-Ann
lockwoodsmoira
Nov 2, 2008 1:46 pm
Oh how I wish I felt the same. I am weight obsessed having battled with my weight all my life and have found weight loss even harder since I became GF 3 years...
13736
julie
julieboo33
Nov 2, 2008 5:10 pm
--hi there I was told not to McDaonald fries as they have a coating to make them crispy has this changed? julie - In UK-Coeliac@yahoogroups.com, "Liz...
13737
julie
julieboo33
Nov 2, 2008 5:14 pm
-hi pauline have you tried Quinoa or buckwheat looks a bit like cous cous but lots more protein i have a few GF veggies recipies i have given my non Gf veggie...
13738
Pauline vaughan
vaughanpauline
Nov 2, 2008 5:31 pm
Hi Julie I am afraid I have tried quinoa and found it horrid. Believe it or not I have a reaction to buckwheat ! Thanks anyway Pauline ... From: julie...
13739
Carol Mulraney
camulraney
Nov 2, 2008 6:14 pm
My daughter eats these with no reaction at all. Carol -x- _____ From: UK-Coeliac@yahoogroups.com [mailto:UK-Coeliac@yahoogroups.com] On Behalf Of julie --hi...
13740
julie
julieboo33
Nov 2, 2008 10:03 pm
Just got back from a long weekend nr sidmouth in devon .Out one lunch time and came across a pub with aboard out side saying gluten free menu well this had to...
13741
Liz Parkinson
eliza1839
Nov 3, 2008 9:48 am
HI I have had them many times and been fine. They dont have a coating that I am aware of. They generally make a big play of how healthy and high quality their...
13742
Hatcher, Clare
clarehatcher
Nov 3, 2008 10:50 am
It's the Burger King chips that are coated in flour and so are to be avoided at all costs. The only time to avoid McDonalds chips is when they are doing wedges...
13743
sally10364
Nov 3, 2008 11:19 am
hi Claire, I'm out of UK at present but last time I looked, BurgerKing used potato starch to coat their fries, its the McDonalds ones that have been dodgy for...
13744
Hatcher, Clare
clarehatcher
Nov 3, 2008 11:36 am
I have to admit that I can't recall where i got the info about the McDonalds/Burger King chips - I think it may have been from this list. I'd hate to think I'm...
13745
Carol Mulraney
camulraney
Nov 3, 2008 11:56 am
They are doing wedges just now, and my daughter has eaten the chips. She had a couple of tummy aches, but I thought it was the travel. Eejit that I am. Carol ...
13746
Carol Mulraney
camulraney
Nov 3, 2008 11:57 am
McDs are listed in the Coeliac directory as being fine. Carol -x- _____ From: UK-Coeliac@yahoogroups.com [mailto:UK-Coeliac@yahoogroups.com] On Behalf Of...
13747
elizabeth smith
lizdocs
Nov 3, 2008 2:16 pm
Thanks for that I notice they do B&B as well so a good place to stay. I am veggie too so finding places who cater for both that and my Coeliac is great. Â Liz ...
13748
Liz Parkinson
eliza1839
Nov 3, 2008 2:20 pm
Yes they are my fall back too - there are so many of them around. Starbucks as well. Liz 2008/11/3 Hatcher, Clare <clare.hatcher@...>...
13749
Liz Parkinson
eliza1839
Nov 3, 2008 2:35 pm
Perhaps different things happen in different countries. I contacted McD about wedges, and they sent me a full list of ingredients, and they are GF, or at least...
13750
Pauline vaughan
vaughanpauline
Nov 3, 2008 8:56 pm
Hi Liz I think that is the root of this problem - manufactured foods change so regularly, what may be true today will not be true tomorrow! I ate fries...
13751
fruitbat studios
paulmemyselfi
Nov 4, 2008 5:42 am
Hi, I have reacted badly the last couple of nights eating Swedish-Glace smooth vanilla Gluten Free ice-cream. Has any one else reacted badly to this? It used...
13752
Sue
olivineuk
Nov 5, 2008 5:17 pm
Hi I normally buy the Fajita sauce from Discovery, as they are usually so good about gluten-free, but I re-read the label at the weekend and it now contains...
13753
Chris Hales
chris_hales2000
Nov 5, 2008 7:19 pm
"Sue" <olivineuk@...> ... I have to admit that I'm rather confused by the vinegar issue. Branston Pickle and Sainsbury's tomato ketchup both contain...
13754
Liz Parkinson
eliza1839
Nov 5, 2008 9:57 pm
I only ever have spirit vinegar, the clear stuff, I react to malt and so dont have the malt vinegar, which as caused me problems, not major ones, but problems...
13755
Carol Mulraney
camulraney
Nov 5, 2008 10:03 pm
Laura loves their beans and sausage and has it once a week! Carol -x- _____ From: UK-Coeliac@yahoogroups.com [mailto:UK-Coeliac@yahoogroups.com] On Behalf Of...
13756
Liz Parkinson
eliza1839
Nov 6, 2008 1:31 pm
I just had some with a jacket potato for my lunch, and really enjoyed it Liz 2008/11/5 Carol Mulraney <carol@...>...
13757
Irene Sansum
irenesansum
Nov 6, 2008 5:54 pm
Do you think the food and drink directory is not accurate then? Â Irene ... From: Liz Parkinson <nosnikrapzil@...> Subject: Re: [UK-Coeliac]...
13758
Chris Hales
chris_hales2000
Nov 6, 2008 7:52 pm
I had a look atthe Food and Drink directory last night, and I was surprised to see it states that all vinegars are "safe". It strikes me as strange that malt...
