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Re: Digest Number 320   Message List  
Reply | Forward Message #3363 of 16936 |
Re: sharing breadmakers

I would only consider using a double breadmaker for gf and wheat
bread if it had separate lids for each compartment. Otherwise it
would be easy for wheat flour to spill into the gluten free loaf.

I seem to remember that the official advice on sharing bread machines
is to at the very least have 2 paddles (one for gf and one for wheat)
and ideally have 2 buckets.

Regards
Simone

PS I agreed to sell my bread machine today because I've never got on
with it! The only gf bread I can make is the DS Quick Fix stuff.

--- In UK-Coeliac@yahoogroups.com, suzanne.rose@t... wrote:
> I don't know about "sharing" the breadmaker - personally, I'd feel
uneasy about it!
Tue Jan 6, 2004 4:58 pm

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simone_u
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Forward 		Message #3363 of 16936 |
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I don't know about "sharing" the breadmaker - personally, I'd feel uneasy about it! I got given a maker (prima) for Xmas and have made some white bread with... 		suzanne.rose@...
suzannerose1
Offline Send Email 		Jan 5, 2004
2:22 pm

Dear Suzanne, I quite agree with you. There’s no way I’d be prepared to use Karin’s bread-maker (also a Prima) for my non-GF bread. It's certainly...
David Walland
davidwalland
Offline Send Email 		Jan 5, 2004
2:41 pm

I agree wholeheartedly with David. (except I don't make bread) even so I don't honestly beleive in practice its possible to keep flour in the same kitchen and...
stephen lord
stephen_lord
Offline Send Email 		Jan 7, 2004
4:03 pm

Dear All, Remember that I practice the gentle art of keeping things separate to a very high standard (radioactive and non-radioactive). In practice you can be...
David Walland
davidwalland
Offline Send Email 		Jan 7, 2004
4:50 pm

Me too! I agree. We no longer have the two types of flour in the house, too toxic! I have had experience of that! I have cooked Gf & non GF pasta this...
briar60
Offline Send Email 		Jan 7, 2004
9:10 pm

My partner has not eaten non GF pasta since we moved in together 2 years ago. He can't taste the difference! Simone ... very ... Difinitely...
Simone
simone_u
Offline Send Email 		Jan 7, 2004
9:31 pm

Always make sure you have even glasses of wine, problem solved :-) I only use my breadmaker for gf bread, and I don't let Janet drink wine while she cooks. ...
Steve Cox
grainkitten
Offline Send Email 		Jan 8, 2004
12:07 am

... GF. ... just ... We do have ordinary flour in our kitchen (for rare use -eg ordinary pastry making) but this is in a 'gluten' cupboard on opposite wall to...
emilyprint2002
Offline Send Email 		Jan 8, 2004
9:26 am

Can someone please tell me of a good brand of breadmaker and what to look out for as far as features. Thanks. M....
mmtwl
Offline Send Email 		Jan 31, 2005
12:58 pm

... I bought a Morphy Richards Fast Bake because it wasn't too expensive and I saw a demo of it using GF flour. It has worked very well for me so far. I ...
Liz Ward
lward@...
Send Email 		Jan 31, 2005
9:15 pm

... to ... I don't think it matters what make you have! my brother bought me one I had never heard of ........its a 'delta ' but I have dicovered Glutafin...
Barbara
coeliac_girl
Offline Send Email 		Jan 31, 2005
9:55 pm

I have a Panasonic with the gluten free program. I am really pleased with the results. TTFN Jan Canvey Island Essex UK ... Can someone please tell me of a good...
JAN PERRIN
janwedgewood
Offline Send Email 		Feb 2, 2005
12:21 am

We use a Prima and a Cookworks breadmaker very successfully for GF bread with Juvela "Fibre Mix" which contains CA wheat starch. Karin much prefers this and...
DavidWalland@...
djwalland
Offline Send Email 		Feb 2, 2005
10:11 am

I would only consider using a double breadmaker for gf and wheat bread if it had separate lids for each compartment. Otherwise it would be easy for wheat...
Simone
simone_u
Offline Send Email 		Jan 6, 2004
4:59 pm
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