Thanks Lundie! You are right in that carbs are turned into sugars and so is
alcohol after it is digested. I have noticed (for me personally) that when I
eat high carbs, I crave sugar! Even if it is just a rather large meal with no
sugar in it, I crave sugar about 20 minutes after eating it. It is
frustrating for me because I have a feeling it is going to take some major
discomfort to get rid of that reaction to food!

Sue

Lundie Pinner wrote:

> --- In Thin_Within@y..., Hollar Family <srh4jc@u...> wrote:
> > Yes, bread is not alcohol but it is made from using yeast. The
> fermentation idea is the same, isn't it? (Just a question that I am
> thinking of) Also, bread turns into glucose to be used by the body.
> There
> > seems to be a relationship here but not necessarily an alcohol one.
> >
> > Sue
>
> ================
>
> My completely personal guess:
>
> Bread is a carbohydrate. Carbos get turned into/used as sugar in the
> body, hence the similar cravings for me. I remember in school we'd
> do the experiment where we'd chew a simple saltine cracker an keep
> chewing until it got sweet. Anybody remember that?
>
> Have a great day y'all!
> Lundie
>
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