I have had MRSA in the bone of my left leg since July 1993. I had
annual operations hrough to 2001 to try and dig it out - without any
great results but the dd cure the gangerine. Anyways jus recently my
legs (as it is now in both legs and on my face) have both been showing
clear signs of improvement - not closed up completely but certainly
smaller and less active. The only thing I can think of is that recently
I have bee binging on crisps and a generally higher salt diet. I
already knew that saly applied to the openings could yield some results
but never thought of boosting salt intake. I d ont think this would be
a good ide in the longer term butif it will only close up the
infection to at least under te skin it would be just great !