That's right. Tahitian Noni juice is reconstituted after it has been transported
and processed. But most people forget the fact, that other noni is not really
comparable to that from TNI. All other noni is the juice of the fruit. Tahitian
Noni juice is the whole noni fruit processed in a properitary formular. Then it
is up to the customer to choose, what he prefer: the whole fruit or the juice of
the fruit.

Jørgen A.J.
----- Original Message -----
From: joeman1063
To: NoniNews@yahoogroups.com
Sent: Saturday, December 17, 2005 9:51 PM
Subject: [NoniNews] Re: Noni, Grape and Blueberry <Greater than the sum of the
Parts>


Great story if it were true.

In your description of TAHITIAN NONI JUICE, you left out that little word that
appears on every bottle TNI sells. Although it appears in 7 point type, the
word is one TNI would rather not have people think about when they "Tell the
Story" and use the buzz words "proprietary formula", that word,
RECONSITUTED!

That one word tells the informed customer that they are drinking a juice blend
that has distilled water added to bring the Noni puree back to a liquid form
to
be bottled. In addition, for $42 per bottle, I think two words better describe
TNJ
"RIP OFF".



--- In NoniNews@yahoogroups.com, "G." <noniscience@y...> wrote:
>
> Noni, Grape and Blueberry <Greater than the sum of the Parts>
>
> When John Wadsworth gazed over a noni-filled valley, he was struck with
an impression
> that would not only shape his life, but the lives of millions of people
across
the world.
> Often, however, when the story of TAHITIAN NONI® Juice is told, the teller
glosses over
> the chapters following John's impressions. There's a magic there that
deserves to be
> noted, and part of that magic is the proprietary formula of the world's most
recognizable
> noni product.
>
> Destiny Intervenes
>
> When John returned from Tahiti, he and partner Stephen Story began
working to develop a
> juice that could deliver noni's healthy benefits. In order to make this
juice
more palatable,
> John and Stephen developed a unique flavoring system utilizing grape and
blueberry
> juices.
>
> Interestingly enough, the addition of blueberry and grape juices to noni has
a synergistic
> effect, making the noni's already plentiful health benefits even more potent
and bio-
> available. The incredible destiny of this small, South Pacific fruit is once
again revealed in
> another facet of the Tahitian Noni International story. For John and Stephen
to not only be
> entrusted with noni, but to also discover a formulation that increases its
benefits is more
> than serendipitous.
>
> Powers unto Themselves-Noni
>
> Is it any wonder that the darling of the scientific community is a small
fruit
from the South
> Pacific? As you delve into the rich history of noni, you discover just how
trusted this plant
> was. From leaves to fruit to seeds, this little fruit was a central part of
their
culture.
> Today, science is discovering the reasons why ancient wisdom touted the
noni fruit as a
> gift from the gods that could balance health. Repeated studies' show that
the noni plant is
> a rich source of powerful and active antioxidants. But that's not all. The
Morinda citrifolia
> plant noni also provides many essential minerals and nutrients. From
essential fatty acids
> to elements that benefit the skin, noni possesses what the body needs,
whether you ingest
> it or apply it topically. The uses seem limitless. In fact, the potential of
noni is
so great
> that many laboratories across the world are exploring noni's health related
benefits.
> Numerous patents have already been logged utilizing the unique
characteristics of a once-
> forgotten plant.
>
> Grape
>
> Study after study has revealed the awesome benefits of grapes. A recent
study in the April
> 6, 2005, issue of the Journal of Agricultural and Food Chemistry, revealed
an interesting
> discovery about this simple snack food. The fact that grapes are rich in
antioxidants-
> which, coincidentally, are also beneficial to heart health has already been
established, yet
> this study revealed that grapes contain 10 previously unidentified
flavonoids. The 10 new
> flavonoids outperformed other previously identified flavonoids when used to
inhibit the
> enzyme thought to be responsible for the growth of cancerous cells. This
particular
> enzyme arranges - or rearranges-the genes in cells responsible for growth
and
> reproduction. Current studies indicate that when cancer cells begin
proliferating it may be
> in part due to problems associated with this enzyme. If the new flavonoids
discovered in
> grapes do indeed inhibit this enzyme and thus kill or stop the growth of
cancer cells, you
> can see why researchers are so excited.
>
> Grapes also contain a compound called resveratrol, a natural antioxidant
that may have
> earned the "Fountain of Youth" title. In a study published in Nature,
researchers reported
> that resveratrol found in grapes has been linked to reduced risk of cancer,
atherosclerosis,
> heart disease, and age associated diseases like Alzheimer's. According to
the research
> group, resveratrol mimics calorie restriction, activating enzymes that slow
aging and
> increasing DNA stability, thus extending cell lifespan by as much as 70%.
>
> In addition, grapes also contain a compound called pterostilbene.
According to a report
> given by Agnes M. Rimando, PhD, of the U.S. Department of Agriculture at
the 228th
> National Meeting of the American Chemical Society, pterostilbene may
reduce cholesterol
> and triglycerides just as well as prescription drugs, promoting improved
cardiovascular
> health.
>
>
> Blueberries
>
> Blueberries have rightly earned the title of being one of the richest
sources
of
> antioxidants. Blueberry antioxidants help protect against the ravages of
aging, heart
> disease, and cancer as well as diseases like Alzheimer's and Parkinson's. A
landmark study
> published in the June 9, 2004, issue of the Journal of Agricultural and Food
Chemistry
> showed that just one cup of berries provides all the disease-fighting
antioxidants your
> body needs in one day. Of berries-which handily won in a comparison of
foods known to
> provide antioxidants-cranberries, blackberries, and blueberries ranked the
highest. "Weare
> excited to learn that blueberries, which are already rich in healthy
compounds, may also
> be a potent weapon in the battle against obesity and heart disease,"
reported Rimando.
> Rimando's research indicated that blueberries contain pterostilbene-that's
right, the very
> same substance found in grapes. The difference between the two, however,
is that the
> blueberry pterostilbene may be even more potent than the grape. The study
further
> demonstrated that pterostilbene has cancer-and diabetes-fighting
properties. Blueberries
> might also be your best bet for keeping that youthful appear- ance.
"Blueberries,
> strawberries, cranberries, and raspberries are all loaded with antioxidants,
which save cells
> from premature aging," explains dermatologist Nicholas V. Perricone, MD, a
clinical
> professor of medicine at Michigan State University and author of? The
Perricone
> Prescription and The Wrinkle Cure: Unlock the Power of Cosmeceuticals for
Supple,
> Youthful Skin. Finally, blueberries could very well be your brain's best
friend. In a study
> found in the Journal of Neuroscience, a diet rich in blueberries reversed
some loss of
> balance and coordination, and improved short-term memory in aging
rodents.
>
> The Sum of the Whole
> One might suspect that coupling noni with grape and blueberry would result
in a
> concoction where one or the other might overshadow the rest. Rather, the
opposite
> occurs. The three fruit juices- of which, noni plays the predominant role-
work together in
> synergy. This relationship not only promotes the benefits of noni, but also
magnifies
> them. In the case ofT AHITIAN NONI® Juice, the sum of the whole truly is
greater than the
> sum of the parts. 
>
> SOURCES AND CITATIONS
> 1. JOURNAL OF FOOD CHEMISTRY, VOL. 78, NO.2, PP. 227-231.
2002.JOURNAL
> AGRICULTURAL FOOD CHEMISTRY, 2001 SEP; 49(9): 4478-81. 2.
JOURNAL OF THE
> CHEMICAL SOCIETY, PAKI- STAN. VOL. 2, NO.2. 1980. PHYTOCHEMICAL
REPORT. SCIENCE
> IN NEW GUINEA 14(1): 1-7. 3. JOURNAL OF AGRICULTURAL AND FOOD
CHEMIS TRY http://
> pubs.acs.org/iournals/iaf- cau/index.html. 4. NATURE, 430, 686-689 (05
August 2004);
> doi:10.1038/nature02789Nature AOP, published online 14 July 2004. 5.
AMERICAN
> CHEMICAL SOCIETY 228TH NATIONAL MEETING, Philadelphia, Aug. 22-
26, 2004. News
> release, Ameri- can Chemical Society. 6. SYSTEMATIC IDENTIFICATION
AND
> CHARACTERIZATION OF ANTHOCYANINS by HPLC-ESI-MS/MS in
Common Foods in the
> United States: Fruits and Berries, Wu, X.; Prior, R. L.; Journal of
Agricultural
and Food
> Chemistry; (Article); 2005; 53(7); 2589-2599. 001; 10.1021/jf048068b. 7.
Nicholas V.
> Perricone. The Perricone Prescription and The Wrinkle Cure: Unlock the
Power of
> Cosmeceuticals for Supple, Youthful Skin. 2000. 8. Joseph, J.A, Shukitt-
Hale B., Denisova,
> N.A Bielinski D., Martin, A, McEwen, J.J., and Bickford, P.c. "reversal of
Age-
Related
> Declines in the Neuronal Signal Transduction, Cognitive, and Motor
Behavioral Deficits
> with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of
Neuroscience,
> September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.
>
> The three fruit juices-of which, noni plays the predominant role- work
together in
> synergy.
>








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