Two of the Directors of "Tahitian Noni International Inc".,( former Morinda) ,
of Utah, USA, who are Food
Scientists discovered the therapeutic value of the Noni fruit in 1993
and after 3 years of extensive Laboratory testing commenced marketing
it in the USA and Canada in 1996. It is now available in about 70
countries worldwide and more countries are being initiated to sell
the juice.
Tahitian Noni Juice is not allowed to be sold in shops or Chemists . It is
only available,
on a personal basis in a Network Marketing System.
Since TNI discovered the juice, many others have got in on the bandwaggon and
have produced many different types from several countries, also in tablet form -
which of course kills the healing ingredient.
Please feel free to send me an e-mail ( natasha1@...) or join my MSN
( liasantos2001@...) if you would like to discuss the matter further.

You can sign up as a Tahitian Noni International distributor under Natasha
Rodriguez Gomes(Distributor ID. 1429274) .

www.tni.com/natash














Hawaiian Noni capsules, as supplied by me, are processed using a
proprietary method called "InstaDry." We do not use temperatures higher
than human body temperatures; thus preserving all enzymatic activity.

We've been supplying Noni since 1992. No other company has longer
experience than us.

Mike Beebe
To Be of Service Ltd.
Hawaiian Noni
www.noni.ms/


At 07:43 AM 09/16/2003 -0400, you wrote:
>Dear Dale and Colective Members:
>
>I. NONI PASTEURIZATION:
>
>In this site you can find good information about the different method of
>Noni preservation including pasteurization and fermentation.
>
>http://www.sarinoni.com/tips.htm#Pasteurization vs Fermentation
>
>In this site you will find the following statement:
>Why should I buy fermented Noni juice?This is an important yet overlooked
>issue concerning the destruction of sensitive medicinal substances of Noni
>juice. Pasteurization uses heat while fermentation does not. Most Noni
>juice from the western countries uses pasteurization.Fermentation is the
>only known method of preservation that allows you to experience the
>original taste of Noni without its foul smell. Have you really tasted Noni?
>
>2, NONI HORTICULTURE AND PRODUCTION:
>
>Dale, in this other place you will find some basics about Noni Plantation
>
>http://www.ctahr.hawaii.edu/ctahr2001/commodities/noni/horticulture_production.\
asp
>
>Also in this other site there is a free downloadable article about "Noni
>Cultivation in Hawaii"
>http://www2.ctahr.hawaii.edu/oc/freepubs/pdf/F_N-4.pdf
>
>In Venezuela we are now making some efforts for promoting and financing
>Noni Cultivation for Export/Local Processing in a aliannce including
>agronomist, biologist and small farmers in a Agroecology and Biotrade
>Cooperative.
>
>I expect this references will be useful answering your questions.
>
>Best regards
>
>Cesar Ramos-Cedeño
>Cooperativa Nacional de Biocomercio
>Yaguaraparo, Estado Sucre, Venezuela
>-------------------------------------------------------------------------------\
----------------------------------------------
>
> ----- Original Message -----
> From: dajomason
> To: noninews@yahoogroups.com
> Sent: Monday, September 15, 2003 7:04 PM
> Subject: [noninews] Effects of pasteurization, growing noni
>
>
> What are the effects pasteurization on noni components?
> Anyone have info on how to get plantable noni plants?
> Can noni grow in southern Florida?
> Dale
>
>
>
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Wesley Clark for President
www.DraftWesleyClark.com


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