Hi all, Couple of kombucha questions. First off, I'm using a bottle of Dave's Kombucha as my starter rather than a scoby. Both times that I tried making...
Hi all, You know after, I forget who it was, but he graciosly introduced himself, I thought boy that was nice I need to do that, Well My name is Mary and live...
... The original recipe actually has salt in it. But by experiment showed it isnt necessary (will see for the garbanzo sufu however). So, it is can be added to...
Is there a reason you are trying to start your kombucha from commercial Kombucha rather than obtaining a viable scoby from somone? There are several Kombucha...
hi everyone just recently having got hold of some kefir, and started making it regularly, i've come to wondering about trying to make kefir cheese. i read the...
Hello, I live in Knoville, Tennessee and am looking for a Scobie....does anyone have an extra.... thanks amy [Non-text portions of this message have been...
Hi Amy, I often see them offered and requested on my local FreeCycle group, you might try there: http://www.freecycle.org/ It is an e-mail Yahoo group, just...
You must be talking about a Kombucha Scoby. If you lived closer you could get one from me, but I'm in central CA. They are listed on eBay often. Pat in CA ...
Hi Gavin, I have never made the kefir cheese in the mold and left to dry, but have made the soft dripped cheese and it's wonderful. I pour my kefir into the ...
Usually if you leave it out longer the kefir separates into "curds and whey". At that point it's really easy to put it in a coffee filter and let the whey drip...
Hi Gavin - We're pretty new to making kefir cheese so I'm no expert, but here's how it's been working for us. We're using Dom's no-mold hard cheese as a...
As most of us know, the costs of animal feed continues to rise. I am exploring alternate forms of feed for my chickens. I have been growin milk kefer grains. I...
Hi guys, do you know how to make syra or sera? It is fermented whey protein? I would like some advice in fermenting these beverages with with EM1 immaculant,...
Does anybody know how to make syra? Fermented aged whey. What the best most cost efficient unpasteurized undenatured whey protein I can buy on the market....
I am not an expert on whey by any means, but I would take the "real" whey from kefir any day over something in a jar. I feel that anytime things are as close...
Daniel, I've fermented fresh raw whey with EM. It makes a potent drink with very strong flavor. Not for the faint of heart, but an interesting flavor that I...
Traditionally, syra was made from the whey leftover from producing skyr, left to continue to ferment for a year or more in bit vats. I've tried it in the...
I don't think there are many calories in water kefir. It does reproduce pretty quickly, but it doesn't seem like something that will keep chickens happy. I...
Grow Persian Mulberries and feed THEM to the chickens. We used to have a huge tree of it, and after removing the stems and straining it, I made lovely...
What about growing meal worms? Those are the worms you can by at exorbitant prices at bird stores and maybe pet stores. I think they can be grown fairly...
With winter temperature coming and having a desire to keep temperatures in most parts of the house at around 70-73 F when we are home and 66 F when we are...
The ideal temperature for Kombucha seems to be between 68F and 86F. With a lower temp (68) it just takes a bit longer, which I actually prefer in the finished...
There is no reason to pay for a scoby. If you join the "Original Kombucha" group on yahoogroups, not only do you get good information about brewing Kombucha...
Our house is cool all winter, sometimes to the point of cold, but have no problems culturing kombucha. Keep my jars on top of the refrigerator and that keeps...
I know many "purists" might disagree with me but I brewed Kombucha at room temp all winter last year. I live in SC so of course, the majority of time, I...
Same for me. I live in north central TX. I turn my furnace off during the day and keep it at 65 at night. When I'm home, I use space heaters to heat the room...
How are your chickens taken care of ? How many do you feed? What is the condition you house your chickens? Are they accessing the ground freely or in the cage?...
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