I made something like that once and it worked out fine. Eggs are generally sterile inside ... no germs at all. The germs are on the shell. Commercial eggs are...
8637
Sharon Ericson
notmyown_1cor6
Mar 4, 2008 2:58 am
I had 3 containers of grass-fed raw milk (Jersey) which for various reasons was forgotten, sitting out at room temp. I opened it today, expecting awful smells...
8638
Isao Haraguchi
isaoharaguchi
Mar 4, 2008 2:42 pm
Connie, You may want to go to the nearest sushi-bar restaurant and order Natto- Roll. Natto-Roll is a sushi recipe that Chopped Natto is rolled inthe core with...
8639
Heather Twist
heathertwist2
Mar 5, 2008 1:05 am
In general, when raw milk sours it's just fine. Leaving it out til it curdled, in the old days, was called "clabbering" and it was commonly done before making...
8640
mk4201
Mar 5, 2008 4:25 am
Connie, I have just begun my adventure into natto and I am buying it at Japanese market near my house. I asked them to show me where it was. It is frozen and...
8641
Connie Hampton
connie53us
Mar 5, 2008 5:06 pm
Thank you, Millie! Connie _____ From: Microbial_Nutrition@yahoogroups.com [mailto:Microbial_Nutrition@yahoogroups.com] On Behalf Of mk4201 Sent: Tuesday, March...
8642
Happy Herbalist
happyherbali...
Mar 6, 2008 3:33 am
Yes. kind of tough and fibrous. One way to cook the mushrooms is like abalone or squid. Slice thin and quick stir-fry. Another method is simply to marinate...
8643
Kathy Dickson
dicksie3
Mar 6, 2008 1:01 pm
Thanks Ed! Are the benefits the same as drinking kombucha? ... From: Microbial_Nutrition@yahoogroups.com [mailto:Microbial_Nutrition@yahoogroups.com] On Behalf...
8644
Carol Saunders
carolnpepa
Mar 7, 2008 1:57 pm
I came across this document dated 2003. I gleaned parts of it...some interesting stuff.... PROCESSING AND UTILIZATION OF LEGUMES ...
8645
Isao Haraguchi
isaoharaguchi
Mar 8, 2008 12:51 am
Earth worms have biotic flora in their intestine. They digest and chelate minerals. They neutralize the toxines into stabilized state. They are the creators of...
8646
Michael Anton Parker
michaelanton...
Mar 8, 2008 1:37 am
... Hi Sharon, It's okay. :-) Quite seriously, unless there's mold, you can be very confident it's okay. Once the fermentation produces enough lactic acid,...
8647
maartendeprez
Mar 8, 2008 5:51 pm
... I agree. Have the same experience....
8648
Nancy Collins
nan4cl
Mar 8, 2008 6:06 pm
Other worms, like roundworms, are experimentally being used to help patients with Crones disease and other gastro- disorders. Maybe the Chinese have used...
8649
Millie Krejci
mk4201
Mar 8, 2008 9:19 pm
Wow, Mike. You are one brave and hardy soul. You make me feel so good about all the things in my fridge and out of my fridge. My house is one giant lab and...
8650
darjay22
Mar 8, 2008 11:22 pm
Interesting piece recently on sex changing chemicals in earthworms. (that is if you eat them.) http://www.wired.com/gadgets/mods/news/2006/06/71087...
8651
anklehand
Mar 9, 2008 6:08 pm
I don't think many people in Barbados know about kefir so I would like someone could please send me some grains if they can spare....
8652
dhc1058
Mar 10, 2008 4:28 pm
Hi, I believe I healed my leaky gut last yr by following Donna Gates recommendations....I was allergic to casein my entire life and it gave me an asthma...
8653
Robin Little
slippersmomma
Mar 10, 2008 10:28 pm
Hi everyone! I was cruising the information highway and stumbled over this. It actually sounds pretty good to me! I am not sure what the protocol is for...
8654
Universatile
Mar 10, 2008 11:45 pm
... Hi everyone, new here, glad to have found this group. Probiotics in myriad forms have saved my life! Question on this topic- is clabbered milk the result...
8655
Michael Anton Parker
michaelanton...
Mar 11, 2008 12:23 am
... The specific species of bacteria and yeasts in clabbered milk is different depending on location, weather, season, etc. I doubt that acidophilus would be...
8656
Guru K
greatyoga
Mar 12, 2008 8:49 pm
Isao This is interesting. How did you extract the micro flora? Did you kill the worms or use the excretement or some other way? Thanks GB ... nursing...
8657
Isao Haraguchi
isaoharaguchi
Mar 16, 2008 2:11 pm
This is a clean stone mineralized water product. Originally made to bio-degrade chemical fertilizer and pestside. This seem to nourish soil,water,air back to...
8658
maartendeprez
Mar 16, 2008 9:00 pm
Hello. I was wondering if it is possible to make koji starting from miso, which should contain the bacteria culture. Techniques? Information? Greetings, ...
8659
john oomkens
bighjohn281
Mar 16, 2008 9:06 pm
Hi Maarten, If possible, you need to make it from an overripe live miso. So, one that is not pasturized. The one that forms the most (visible) spores on the...
8660
skmackie
Mar 17, 2008 9:20 pm
Last week I had food poisoning followed by a very thorough 3-day purge. Since then I've been craving pickled and fermented foods. I made some pickled beet...
8661
Deanna
yoginidd
Mar 17, 2008 9:26 pm
Sheryl, I make pickled a concoction of turnips, onions and beets with no sugar, only some Celtic salt. Sugar is found on the vegetable matter that is ...
8662
skmackie
Mar 17, 2008 11:24 pm
Thanks Deanna. I'm going by the Korean store soon and will pick up some of that powder. I got ahold of my county extension agent and she said the sugar is for...
8663
nan4cl
Mar 18, 2008 4:05 pm
... Sheryl- I just made some kimchee and used several packets of red pepper from a pizza place. Wish I had taken out the seeds, or used less, as it is HOT! ...
8664
Patty
irishpatty54
Mar 18, 2008 4:40 pm
Sheryl, Beets are already very high in sugar, I see no reason to use sugar in any fermented veggies. I make pickled beets all the time. I just peel, then...
8665
Patti
pmcgrath608
Mar 18, 2008 9:59 pm
I just made the best kimchee I've ever had in my life - I think the great flavor is from the dried shrimp. Also, I use just barely a pinch of cayenne or hot...
