I made something like that once and it worked out fine. Eggs are generally sterile inside ... no germs at all. The germs are on the shell. Commercial eggs are...
I had 3 containers of grass-fed raw milk (Jersey) which for various reasons was forgotten, sitting out at room temp. I opened it today, expecting awful smells...
Connie, You may want to go to the nearest sushi-bar restaurant and order Natto- Roll. Natto-Roll is a sushi recipe that Chopped Natto is rolled inthe core with...
In general, when raw milk sours it's just fine. Leaving it out til it curdled, in the old days, was called "clabbering" and it was commonly done before making...
Connie, I have just begun my adventure into natto and I am buying it at Japanese market near my house. I asked them to show me where it was. It is frozen and...
Yes. kind of tough and fibrous. One way to cook the mushrooms is like abalone or squid. Slice thin and quick stir-fry. Another method is simply to marinate...
Thanks Ed! Are the benefits the same as drinking kombucha? ... From: Microbial_Nutrition@yahoogroups.com [mailto:Microbial_Nutrition@yahoogroups.com] On Behalf...
Earth worms have biotic flora in their intestine. They digest and chelate minerals. They neutralize the toxines into stabilized state. They are the creators of...
... Hi Sharon, It's okay. :-) Quite seriously, unless there's mold, you can be very confident it's okay. Once the fermentation produces enough lactic acid,...
Other worms, like roundworms, are experimentally being used to help patients with Crones disease and other gastro- disorders. Maybe the Chinese have used...
Wow, Mike. You are one brave and hardy soul. You make me feel so good about all the things in my fridge and out of my fridge. My house is one giant lab and...
Hi, I believe I healed my leaky gut last yr by following Donna Gates recommendations....I was allergic to casein my entire life and it gave me an asthma...
Hi everyone! I was cruising the information highway and stumbled over this. It actually sounds pretty good to me! I am not sure what the protocol is for...
... Hi everyone, new here, glad to have found this group. Probiotics in myriad forms have saved my life! Question on this topic- is clabbered milk the result...
... The specific species of bacteria and yeasts in clabbered milk is different depending on location, weather, season, etc. I doubt that acidophilus would be...
Isao This is interesting. How did you extract the micro flora? Did you kill the worms or use the excretement or some other way? Thanks GB ... nursing...
This is a clean stone mineralized water product. Originally made to bio-degrade chemical fertilizer and pestside. This seem to nourish soil,water,air back to...
Hello. I was wondering if it is possible to make koji starting from miso, which should contain the bacteria culture. Techniques? Information? Greetings, ...
Hi Maarten, If possible, you need to make it from an overripe live miso. So, one that is not pasturized. The one that forms the most (visible) spores on the...
Last week I had food poisoning followed by a very thorough 3-day purge. Since then I've been craving pickled and fermented foods. I made some pickled beet...
Sheryl, I make pickled a concoction of turnips, onions and beets with no sugar, only some Celtic salt. Sugar is found on the vegetable matter that is ...
Thanks Deanna. I'm going by the Korean store soon and will pick up some of that powder. I got ahold of my county extension agent and she said the sugar is for...
... Sheryl- I just made some kimchee and used several packets of red pepper from a pizza place. Wish I had taken out the seeds, or used less, as it is HOT! ...
Sheryl, Beets are already very high in sugar, I see no reason to use sugar in any fermented veggies. I make pickled beets all the time. I just peel, then...
I just made the best kimchee I've ever had in my life - I think the great flavor is from the dried shrimp. Also, I use just barely a pinch of cayenne or hot...
