Could you share the technique or give a link to the Youtube video? I know that we have a great file in the archives from Heather, but it never hurts to have...
So I just started my first experiment of fermenting whole grains with kefir grains. I have about 700 ccs of organic brown rice soaking in purified water,...
-My chief way of using brown rice in ferments is to take cooked brown rice, let it sit overnight in the warm air and then add whole wheat flour or rice flour...
The link for Kimchi is http://www.youtube.com/watch? v=IeBR91ypxk4&feature=related Bird I like this technique because of the use of a rice flour paste(could ...
... really ... There was an article about kimchi and other winter pickles in the SF Chronicle this last Wednesday - you can access that by going to ...
Shabari, That sounds so excellent! So you let your cooked rice sit overnight with nothing added to ferment it? Then mix with the flours and sit another night?...
Millie, I let the rice and flour(s) I also add some water if necessary to rise covered overnight or one day depending on the temperature until it is very...
This was posted on the kombucha group, but I think there might be some experts here. I don't know where ya'all are located, so I couldn't send it to any...
That is the technique I see in my kimchi cookbooks too. It's a lot easier than the weighting technique: just coat whatever it is with paste and let it ferment....
Thank you for helping me, it really does sound very delicious, all of it. How does your rice ferment overnight without starter cultures or anything? It must...
Millie, my kitchen is so full of every possible yeast that I never add any yeast. Since I make kefir or kefir cheese daily, sourdough bread and Dosas weekly, I...
If you type kimchi in the search box you ill actually find several sites, but here is the direct link to one that I thought did a very good job in including...
I am not expert at sending links However try this:http://www.youtube.com/watch?v=IeBR91ypxk4 If not go to youtube.com and search for Making Kimchi. It is in ...
Please try this link I took it from the address bar: http://www.youtube.com/watch?v=IeBR91ypxk4 If not it is entitled Make Kimchi All the best Shabari Bird ...
I do so love UTube! Here, to answer the age old question, "can you make kimchi with regular cabbage" is a genuine Korean person, with the definitive answer:...
Will here we are on dial-up. No choice. Can’t get Utube. John in Vt. Heather Twist <HeatherTwist@...> wrote: I do so love UTube! Here, to answer the...
I am on dial-up. Just clicked on the link, to make sure (I could get UTube to come up). Of course, the video that came up, shows that it runs about 6 minutes. ...
That's a pain. Well, you can save up the UTubes you want to watch, then go to an Internet Cafe and watch them. We are in the boonies and my dd likes to hang...
Perry, I’ve tried that. The video comes in jerky and distorted and the voice stops and starts. Same with the video. John in Vt. LA <perahta@...> wrote:...
Heather, Will someday It’ll be better, If I live enough. John in Vt. Heather Twist <HeatherTwist@...> wrote: That's a pain. Well, you can save up the...
I've had my first taste of natto. I bought it frozen from a local Korean shop. I find the taste fairly neutral, just what I'd expect from beans. With the...
Hi Mark, I don't have answers but I am dying to get started on it and you make me feel so much better about it. I met a Japanese woman last week and I was...
Hi Millie, I think the trick is to not freak out when you smell it (smells like rotten eggs) or when you see the slimy threads hanging down. Then you'll be...
Here in Japan we buy it in little styrofoam one-serving containers. Their expiry date usually runs about a month after the purchase date. We live in Kansai...
Today was a stormy day, and in the morning the water level in the rim of my Harsch crock was nearly to the top. A cold front passed through with a few...
It may have risen up the inside rim but not gotten sucked all the way inside. The little notches in the lid are supposed to prevent that, I think. I always...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
