Hi All and Hi Melanie, I've been perfecting a gluten free corn bread and wanted to share it with you. 1/2 cup of rice starter (water kefir based) 2 cups corn...
... Back in the hills of WV, we had two types of corn bread. Sweet and sour. The sour had buttermilk in it, and the sweet had sugar added, and, when...
So, Pat in CA, I just googled cracklins and learned all about it. Wow! Sometimes I make duckskin cracklins. I'll try that in the cornbread sometime and let you...
Hi Diana, This is a recipe for rice starter that Ross shared with me: 2 day gradual starter mix 1/2 c sweet rice or brown rice flour and 1/2 c water in a large...
"mix 1/2 c sweet rice or brown rice flour and 1/2 c water" Can regular, long grain rice be used? And (stupid question), the rice is to be cooked first? ...
Hi Nance, We welcome all questions! Rice flour is used, ground up rice. I don't think it matters what size grain is used for the flour. If you were thinking of...
I am currently trying to find an answer to the same thing. I have had succes in growing in coconutmilk: right now i grew three brands in each their own glass...
You can generally culture probiotics into yogurt. I've done it successfully with a couple of different types as a starter for coconut milk yogurt. I know of...
hey everyone - my fiancee or i threw out our kefir grains by accident recently. does anyone have some i could pay to ship? also - if anyone has kefilli...
I have some extra ... also, someone else asked me awhile back and I can't find the email. If said person can write me again at THIS email address I'll be happy...
... ***************** Hi Darren, Here is a website for making fermented sausage. I know you are probably after more than this, but this would be a start. ...
Hi Brenda, From what I've read and heard, the Inuit would bury their meat in the ground, and when they could smell it from considerable distance it would be...
Brenda, dude, I'd be VERY wary of trying this. I drank a bad batch of EM once and it punished me. Eating bad high meat is a sure way to send yourself to...
I have used a non-iodized (kosher) salt for a number of years because of avoiding additives in common table salt due to intolerance and health concerns. For...
I did finally receive some kefir grains (milk-based) and tried some fresh kefir for the first time. Maybe with repeated use I wouldn't have any problems, but...
... ****************** I just remembered another type of fermented meat--fish actually. It is found in Norway. Norwegians bury large fish such as cod for many ...
Isn't that lutefisk? ... -- Blessings, Dean Moser Shades of Red & Green Eclectus http://www.shadeseclectus.com 970-388-3579 AIM: liknbikn [Non-text portions...
RE: Iodized salt Posted by: "micke" mickep3@... mickep3 Date: Tue Feb 6, 2007 12:28 pm ((PST)) Micke, I forgot to mention that there is also an iodine...
Yes Dean, it should be a lot like lutefisk. The Inuit just dug holes, and buried the fish in the snow. I'm having a hard time recreating this in an urban...
... The grains definitely grow fast in the milk, so I do have some left over for experiments. So fast that I just keep them in the fridge now. The apple cider...
... the ground, and when they could smell it from considerable distance it would be ready, in roughly a few to several months. ... Disease offers hi own method...
I am one of the co-founders of that group. It started when some of us were getting too much heat for exploring non-hormonal means of dealing with thyroid...
Have you checked out the Yahoo iodine group? FULL of how to get it. http://groups.yahoo.com/group/iodine/ ... Also, is Kosher salt as safe as sea salt? ...
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