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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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Messages 6470 - 6499 of 11498   Oldest  |  < Older  |  Newer >  |  Newest
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6470
Sealing ferment with a layer of OIL - seems like a clever idea. According to: HYPERLINK ...
John Draper
jdelta108@...
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Sep 1, 2006
11:37 am
6471
Yeah, I read about that a while back, but never decided to try it. It does seem like a good idea, doesn't it? Let me know how it goes if you do it. I might...
Dirk Coetsee
munkyboythet...
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Sep 1, 2006
11:49 am
6472
... I am pretty sure ... Hi Dave, This is one of the recipes I have for making it at home. If you want a olde fashioned recipe, then I can give that to you. ...
Audrey
onexpresso
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Sep 1, 2006
1:53 pm
6473
Hi Dave, Here is the other page http://www.greydragon.org/library/brewing_root_beer.html http://www.homemade-dessert-recipes.com/ginger-beer-recipes.html ...
Audrey
onexpresso
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Sep 1, 2006
1:58 pm
6474
In cooking you'll see several times where they use a fat, oil or wax to seal out air...like pesto, kraut, jelly, or the food placed in the oil like sun dried...
Audrey
onexpresso
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Sep 1, 2006
2:04 pm
6475
Thought you all like this about Sassafras Nottinghill Coill Collegium Master Terafan Greydragon 18 July AS XXXIII terafan@... HISTORY The first...
Audrey
onexpresso
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Sep 1, 2006
2:13 pm
6476
If you are making homebrewed beer & wine you will probably end up with only the yeast Saccharomyces cerevisiae as the organism unless you are intentionally...
Sea Orca
dosdodog
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Sep 1, 2006
2:18 pm
6477
... be healthy like home brewed lactofermented drinks? You may have answered my question. Does kefir beer have any significant amount of alcohol? ... The...
Heidi
heidis13
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Sep 1, 2006
5:38 pm
6478
... does ... it. I ... didn't seal ... just do ... I tried it. Works fine, albeit I don't like olive oil in my kimchi. It's really good for tomato sauce...
Heidi
heidis13
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Sep 1, 2006
5:42 pm
6479
... Choose the ferment carefully. It works well on fermented salsa, but I wouldn't like it on kraut or kimchi - not meant to be oily! Urgh! It doesn't work on...
Ross McKay
webawarerosko
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Sep 2, 2006
3:52 am
6480
I made that "Sweet Potato Fly" in the WF book (interesting!) and am trying to carbonate it like one does with ginger beer. Didn't add the full amt of water to...
nan4cl
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Sep 2, 2006
3:59 pm
6481
Hi Nance, I was just answering about this on another group so I'll go with my momentus momentum and throw you a bone too :~) Provided that you have an active...
Beau Barrett
madferment
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Sep 2, 2006
4:59 pm
6482
... ferment in the bottles for 2 weeks, then warns of extreme carbonation when opened. (I've seen that - when my husband made ginger beer 34 yrs. ago and 1/2...
Heidi
heidis13
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Sep 2, 2006
11:20 pm
6483
Hey Heidi, You mention how the soda you used to make with LOTS of sugar didn't over-carbonate..that is odd.. Hmm well, sugar is a preservative and pretty much...
Beau Barrett
madferment
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Sep 3, 2006
12:47 am
6484
So I was just slicing up a cabbage for sauerkraut, with me handy-dandy V-slicer, but I started on a big piece without using the guard - and sliced off the top...
Ross McKay
webawarerosko
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Sep 3, 2006
9:50 am
6485
... No, Ross, you aren't alone. I did the exact same thing with a mandolin, so my dh bought me a cutting glove. I'm not sure what's available Down Under or...
Suzanne Noakes
suzanne_noakes
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Sep 3, 2006
12:11 pm
6486
... Excellent, and I think I may have seen them in my local kitchenware emporium. Goodie, another excuse to visit that toy shop :) thanks, Ross. -- Ross McKay,...
Ross McKay
webawarerosko
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Sep 3, 2006
12:20 pm
6487
I am looking for all types of Ferment pictures the good, the bad and the ugly to post as a helpful refence for brewers. Please help as you can and include...
happyherbalist2001
happyherbali...
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Sep 3, 2006
6:53 pm
6488
Patrick, I was browsing the photo section and ran across your kombucha pictures. I do recognize that as non-productive kombucha but I was wondering if you...
Ed Kasper LAc
happyherbali...
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Sep 3, 2006
7:37 pm
6489
... Hope you found something while you were there, glove or no. :) I'm wondering if you need to tweak your sig line now: "Let the laddie play wi the v-slicer...
Suzanne Noakes
suzanne_noakes
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Sep 3, 2006
8:04 pm
6490
Hey Heidi, You mention how the soda you used to make with LOTS of sugar didn't ... Hmm well, sugar is a preservative and pretty much un-fermentable at really ...
Heidi
heidis13
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Sep 3, 2006
10:13 pm
6491
... Ooohh .. no forgiveness for the pun! And yeah, mead is in order! I've not sliced my tips off, but I did hit my toe with a hoe (cute rhyme, huh?) and took...
Heidi
heidis13
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Sep 3, 2006
10:31 pm
6492
Ah yes, that makes complete sense.. Ginger must have some serious yeast nutrients.. I have kombucha going and sometimes bottle it with a ginger slice or ...
Beau Barrett
madferment
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Sep 3, 2006
11:18 pm
6493
Hi Ross, What fermented salsa? Audey <snippet> ... bag...
Audrey
onexpresso
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Sep 3, 2006
11:26 pm
6494
Hello Heidi, Please explain more about this to me, "go dry" and measured amount of sugar...more about how to do this. So much appreciate hearing about the...
Audrey
onexpresso
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Sep 3, 2006
11:46 pm
6495
Hi Beau, Oh, now that sounds like what I was asking Heidi about. I need to practice using that hydrometer I bought too. Audrey <snippet> ... taking ... plastic...
Audrey
onexpresso
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Sep 3, 2006
11:48 pm
6496
Hi Heidi, Oh, now I need to go recheck what the brew shop lady sold me, for making ginger ale, root beer...think I have yeast nurtient in there also. Audrey ...
Audrey
onexpresso
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Sep 3, 2006
11:51 pm
6497
Hi Beau, What about using the lemon verbena? Agar Agar??? Audrey <snippet>...
Audrey
onexpresso
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Sep 3, 2006
11:52 pm
6498
... Like this; I don't bother with adding anything for starter culture, as it seems to be quite happy to ferment itself. ...
Ross McKay
webawarerosko
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Sep 3, 2006
11:54 pm
6499
Your so bad Ross, heh, tips & mead. Well I was concerned about even using the hand grater to shred, compared to hand slicing very thin. Audrey <snippet> ... ...
Audrey
onexpresso
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Sep 3, 2006
11:56 pm
Messages 6470 - 6499 of 11498   Oldest  |  < Older  |  Newer >  |  Newest
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