... All of my efforts to use kefir products in vegetable ferments have yielded unsatisfactory results. I've abandoned it for more traditional forms of...
I'm with you. I've given up on kefirtkraut. It always smells so bad! That said, milk keifr rules... ... [Non-text portions of this message have been removed]...
Hey all, I was just eating kimchi on salad and wishing there were mushrooms in it. i guess you could make pickled mushrooms right? i just dont remember ever ...
Well, I cooked my kefir-fermented beans. They tasted mostly like beans, tho they were black beans and I'm not so used to how they *should* taste. This batch, ...
Hi, A simple and quick Tsukemono recipe for you to experiment. 2 cucumbers 1/8 Daikon / radish / turnip 1/4 carrot Peel / cut the veges. sprincle salt and...
Hi, My husband and I had given up eating beans due to digestion problems. We also had trouble digesting wheat products. Then I began to make Dosas. I use...
... Brilliant! This is exactly what my wife is asking me to do - she had dosa in a South Indian restaurant once, and when I told her about making idli and...
Hi Aniya, Would you please, please, please, share your recipe/proportions for these dosas? And also tell us at about what temperature you are fermenting them...
I make injera - this is very similar to dosas but made with teff flour. This last time I mixed 2 cups of teff flour and a 1/2 tsp of salt with 2 Tbsp of the...
... Connie, I'm drooling!!!!!!!! That sounds amazing. I've really enjoyed the handful of Ethiopian restaurant meals I've had (in Wash DC and West Philly),...
[Aniya] I use fermented brown lentils and basmati rice. I soak my rice ( I found the basmati to be best, but I have tried the brown also) and lentils each in 1...
I've been in love with my sourdough pancakes the last few months and it all started with making dosas for the first time. Injera has got to be the easiest of...
I get the teff flour at the Berkeley Bowl, but I do think you can get it online. Teff is a relative of millet, not amaranth, but I've looked at a number of...
Dosas: 1 cup of rice 1 cup of lentils ( can use red lentils, lima beans also) 1 cup of yogurt ( if using instead of fenugreek) 1 tablespoon of fenugreek seeds...
Forgot to mention: Always after fermenting, blend the fenugreek in the blender one last time to break up the seeds in the batter. then store in quart jars in...
In a message dated 5/2/2006 12:41:51 PM Central Daylight Time, ... Yikes, I would think that picking all the fenugreek out to blend would be a btch of a job....
Hi~wondering if anyone has experience putting their extra mushrooms in the garden or in their potted plants? I have some planting to do in the next couple of...
... They are very acidic, so I'm not sure what they would do. I don't grow kombucha anymore so haven't experimented! I use fish fertilizer on my plants, which...
Jessica, I have used old scobys (is this what you are calling the KT mushroom?) on plants for years. I learned that not all plants like them. They do best...
OK, so based on folk's comments here, I did a batch of 1 cup rice, 1 cup red beans, soaked, then pureed with some kefir beer (since I don't do yogurt). This...
Heidi, I learned that the fenugreek puts off a gas that ferments the beans and rice. The people from India have been using fenugreek forever to ferment and of ...
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the Microbial_Nutrition group. File :...
Microbial_Nutrition@y...
May 4, 2006 10:32 am
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I don't know why, but I'm really excited about your findings. Maybe because my sourdough starter died? I really like fenugreek, too. I can't wait to hear how...
Since you folks are so much more informed than I, I had to look up Dosas :-) Sounds great, I am anxious to try. http://www.bawarchi.com/cookbook/dosa.html ......
... Well, we cooked some today. The fenugreek and not fenugreek cooked identically. My dd doesn't like the taste of the fenugreek though, so I'd guess we won't...
Heidi, The link did not come through. Please repost1 Connie ... From: Microbial_Nutrition@yahoogroups.com [mailto:Microbial_Nutrition@yahoogroups.com] On...
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