Could you please explain your method for making okara tempeh? I think this may be the way to go for me, so I don't have to deal with dehulling the soybeans....
TT, I'm not at all sure what you're asking. ... From: t tarail To: Microbial_Nutrition@yahoogroups.com Sent: Friday, March 31, 2006 11:58 PM Subject: [MN] fun...
... If you're going to try to ferment the wine, wine is already fermented and the sugars have already been consumed by the grape yeasts. The kefir grains...
Hi kefir_king, Just wanted to complement you on all your lovely photos. I'm not a regular on this site and just stop in now and then to browse the messages....
... -Lana ... -Ross Strange that a movie "banned in the USA" should be publicly available for purchase in the USA. Are you sure your facts are right? Sounds...
Greetings, I have been making kombucha in a glass jar. However, it seems that the growing scoby may be getting cramped for room in the jar. Is it ok to make...
Hi Angie Thanks for your nice complements...the fermented vegtables in the breakfast photo are the carrots and a beet..I dont use plastic bags...the Jars are...
Oh, thanks so much for clearing that up about the plastic bags. Are they sitting on a saucer, or directly on top of the fermenting solution? I can't wait to...
Ok this is from a question that arose from a thread from last month but I am that far behind. All three times I have tried to ferment kale it comes out very...
Sure, though I do make a slight attempt at dehulling during the process, but in a way that's easier for me than squishing them by hand... Be prepared for a...
Make Your Own Okara Tempeh http://www.ellenskitchen.com/clearlight/okara/okaratem.html Okara recipes Tempeh is a fermented soyfood, very commonly made with...
Forgot to mention (and I forget to DO it so that's not really surprising...) that when I separate the beans from the soymilk I sometimes (and should, all the...
... That sounds more likely. And I hope it's better than The Gods Must Be Crazy... ;) -- Ross McKay, Toronto, NSW Australia "There is more to life than simply...
That's what just happened to me. I'm eating it because it's good for me. Jasmin zanyzingzap <zanyzingzap@...> wrote: Ok this is from a question that...
No..you just put the bag on top of the brine solution to submerge the vegtables underneath the water...good luck...let me know if you need any help... ... ...
I use a gallon size jar. When the scooby gets too thick or too dark I feed it to the chickens. There is a new layer added each time you make a batch. You can...
Hello, I am new on this group. I am wondering if anyone is familiar with the products of Ave and AveMAr? This is a fermented product of whaetgerm and brewers...
Hello, I am new to the group and I would like to know the process for making the grains used to make kefir from scratch. What kind of bacterias are in the...
Malisa Hi...you dont make the kefir grains..you have to get them from someone who already has them...they tend to grow and normally people want to give the...
[Malisa] Hello, I am new to the group and I would like to know the process for making the grains used to make kefir from scratch. What kind of bacterias are ...
... Very good question, indeed, Malisa. Michael, if they came into existence some few hundred years ago, then isn't it entirely possible, at least in theory,...
... Some of my greens do come out bitter. Some greens just plain ARE bitter! Thing is, I like the taste of bitter, so I guess I don't worry about it. Eating...
Another way to cut the bitter taste for steamed greens is to put them in a food processor after steaming them and add a little olive oil, salt and garlic. The...
There was a writup I saw some time ago that mentioned spawning the grains by fermenting goat milk in a goatskin bag. Which sounds plausible, actually! That's...
I've never had kimchi. What would you eat it with...a sandwich maybe? Is it similar to anything else you could compare it to? ... From: Linda Pugh To:...
thank you thank you!! i can't wait to try it! ... Simplest way: 1. Put the jug on the counter. 2. Add a pinch of baker's yeast 3. Put the lid on loosely (so...
WOndering if one could make a simple fermented bev with apple juice and kefir grains. ANyone have experience with this? Joy and Peace, Victoria "What would the...
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