Hello, I am a member of Raw Dairy as well as this board. I don't put much personal information on the yahoo boards, just post whenever a topic comes up. I...
I am interested in this just as Deanna is. I'd been thinking of crushing bones mechanically and using as 'bone meal' or compost or as a supplement. LAURA. ......
Laura, When I make kombucha, I use 1 cup sugar to 3 qt of water. So for a gallon, the proper ratio would be 1 1/3 cup sugar. Peace, Blane Therefore, if anyone...
There's nothing conclusive about Crohn's being "from dairy MAP bacteria". Since Crohn's is an auto-immune disease, one might say your immune system has...
There is no indication that diet, particularly carbohydrate ingestion, plays any proven role in prevention or treatment of Crohn's. People with Crohn's may...
I found a great site by a technical type who has done some experimenting on it though, and talks about the kinds of treatments that have helped various people....
Hello all: I managed to kill my kombucha SCOBY ! Can anyone in Washington DC or southern Maryland (PG or Montgomery County) offer me another? I lost contact...
I came across a nice document from the Wisconsin Safe Food Preservation Series called Homemade Pickles and Relishes. http://cecommerce.uwex.edu/pdfs/B2267.PDF ...
Mothering is a magazine. The paper version is glossy, over 50% advertisement. The online version [url]http://www.mothering.com[/url] has a panel of experts...
I'm thinking about purchasing one. The 10 Liter size (2 1/2 gallon) size. I was just wondering if the price is worth it. Do you really not have to worry...
Hi Craig. I think you ought to get the Harsch crock. I have a 10L and a 15L and they are both constantly in use. Harsch was one of the best investments I've...
Hi Craig, I've got a 15L Harsch I've had about 1.5 years now. Never have any problems with yeast. You do not have to "constantly" refill the water lock. The...
I saw an article a while back that associated high use of antibiotics with developing crohn's. Irene ... [Non-text portions of this message have been removed]...
... Hi Ken, Interesting! The temperature differences would surely make a difference. You see, I haven't experienced that problem because after a couple days at...
Does this sound like a good idea.... I have been trying making sauerkraut in an open container, using a slightly smaller container to weigh down the...
In India, the old tradition is to first the cut vegetables and slightly dry them in sun, mix common salt and other desired spices and condiments like mustard...
idea.... ... Yes, it's a common technique. Anything to keep the air from meeting the ferment, to prevent mold (a salted cabbage leaf works too). Someone here...
... I've done that on tomato salsa, which worked well, but haven't tried it with sauerkraut. I made the mistake of trying it with sweet potato mash ferment...
... I don't think so because coconut oil contains a natural fungicide does it not? I think it might play havoc with the fermentation. Linda and the K9's...
It looks like raw milk will still be available in Washington state even if these bills pass. It might be harder to get and perhaps more expensive, but at least...
We've been making krauts and brine pickles for a few years in 5 gal. food-grade buckets. We'd like to get away from plastics and wonder if anyone had good...
Peter, I just picked up a straight shouldered 2 gallon glass container from Target for my Kombucha a few weeks ago. Anchor Hocking Company makes it....
The 1-gallon size of the same type of container fits nicely inside of the 2-gallon for open fermentation. Fill the smaller one with water and you have a nice...
... Well, the Koreans used pretty ordinary crocks with a loose-fitting lid. Any ol' jar will work. The trick is to use salted cabbage leaves on the top, or a...
Forgot to add to my other post How many of you are using this as a healing tool for candida, allergies, leaky gut ect...? I would like to know how this has...
Hello, I am very new at all making cultured veggies and still trying to make the saurerkraut taste like I get at the healthfood store. The kind that is...
Lana, These jars sound perfect. Do they also come with sealing lids? Thanks!--Peter ... makes ... gal. ... wonder if ... inexpensive media ... would ... ...
