Hello, I am a member of Raw Dairy as well as this board. I don't put much personal information on the yahoo boards, just post whenever a topic comes up. I...
4270
thiscanthappen
Jan 1, 2006 4:51 pm
I am interested in this just as Deanna is. I'd been thinking of crushing bones mechanically and using as 'bone meal' or compost or as a supplement. LAURA. ......
4271
yankeeplus
Jan 1, 2006 8:31 pm
could yu elaborate on that ,and where or what site is that??? thank you in advance linda...
4272
Blane Robertson
bprobertson
Jan 1, 2006 9:06 pm
Laura, When I make kombucha, I use 1 cup sugar to 3 qt of water. So for a gallon, the proper ratio would be 1 1/3 cup sugar. Peace, Blane Therefore, if anyone...
4273
Robbie Robbins
robbins_robbie
Jan 1, 2006 10:29 pm
Check out this site...My friend Ed Kasper can help you... http://www.happyherbalist.com/ Robbie ... From: Blane Robertson To:...
4274
Sharon Ericson
notmyown_1cor6
Jan 2, 2006 3:21 pm
There's nothing conclusive about Crohn's being "from dairy MAP bacteria". Since Crohn's is an auto-immune disease, one might say your immune system has...
4275
Sea Orca
dosdodog
Jan 2, 2006 4:56 pm
There is no indication that diet, particularly carbohydrate ingestion, plays any proven role in prevention or treatment of Crohn's. People with Crohn's may...
4276
Heidi
heidis13
Jan 2, 2006 8:14 pm
I found a great site by a technical type who has done some experimenting on it though, and talks about the kinds of treatments that have helped various people....
4277
whereisdeborah
Jan 4, 2006 6:32 pm
Hello all: I managed to kill my kombucha SCOBY ! Can anyone in Washington DC or southern Maryland (PG or Montgomery County) offer me another? I lost contact...
4278
Carol Saunders
carolnpepa
Jan 5, 2006 3:32 pm
I came across a nice document from the Wisconsin Safe Food Preservation Series called Homemade Pickles and Relishes. http://cecommerce.uwex.edu/pdfs/B2267.PDF ...
4279
thiscanthappen
Jan 5, 2006 7:31 pm
Mothering is a magazine. The paper version is glossy, over 50% advertisement. The online version [url]http://www.mothering.com[/url] has a panel of experts...
4280
craigcim
Jan 8, 2006 9:40 pm
I'm thinking about purchasing one. The 10 Liter size (2 1/2 gallon) size. I was just wondering if the price is worth it. Do you really not have to worry...
4281
Robin Ann
grainwreck
Jan 8, 2006 11:49 pm
Hi Craig. I think you ought to get the Harsch crock. I have a 10L and a 15L and they are both constantly in use. Harsch was one of the best investments I've...
4282
exyogi
Jan 9, 2006 4:31 am
Hi Craig, I've got a 15L Harsch I've had about 1.5 years now. Never have any problems with yeast. You do not have to "constantly" refill the water lock. The...
4283
Irene.M@...
irenab17
Jan 9, 2006 4:30 pm
I saw an article a while back that associated high use of antibiotics with developing crohn's. Irene ... [Non-text portions of this message have been removed]...
4284
Robin Ann
grainwreck
Jan 9, 2006 6:11 pm
... Hi Ken, Interesting! The temperature differences would surely make a difference. You see, I haven't experienced that problem because after a couple days at...
4285
Carol Saunders
carolnpepa
Jan 13, 2006 1:19 am
Does this sound like a good idea.... I have been trying making sauerkraut in an open container, using a slightly smaller container to weigh down the...
4286
subodh shankar
sunerjee
Jan 13, 2006 4:15 am
In India, the old tradition is to first the cut vegetables and slightly dry them in sun, mix common salt and other desired spices and condiments like mustard...
4287
Heidi
heidis13
Jan 13, 2006 8:24 am
idea.... ... Yes, it's a common technique. Anything to keep the air from meeting the ferment, to prevent mold (a salted cabbage leaf works too). Someone here...
4288
Ross McKay
webawarerosko
Jan 13, 2006 9:49 am
... I've done that on tomato salsa, which worked well, but haven't tried it with sauerkraut. I made the mistake of trying it with sweet potato mash ferment...
4289
Linda Pugh
vermontlabs
Jan 13, 2006 2:02 pm
... I don't think so because coconut oil contains a natural fungicide does it not? I think it might play havoc with the fermentation. Linda and the K9's...
4290
seaorca@...
dosdodog
Jan 13, 2006 4:05 pm
It looks like raw milk will still be available in Washington state even if these bills pass. It might be harder to get and perhaps more expensive, but at least...
4291
Lana Gibbons
wiredpsyche
Jan 13, 2006 5:42 pm
Since when does pasteurization do anything to prevent chemical exposure? -Lana...
4292
Blawkus
Jan 15, 2006 6:22 pm
We've been making krauts and brine pickles for a few years in 5 gal. food-grade buckets. We'd like to get away from plastics and wonder if anyone had good...
4293
Lana Gibbons
wiredpsyche
Jan 15, 2006 7:04 pm
Peter, I just picked up a straight shouldered 2 gallon glass container from Target for my Kombucha a few weeks ago. Anchor Hocking Company makes it....
4294
Carol Saunders
carolnpepa
Jan 16, 2006 1:31 am
The 1-gallon size of the same type of container fits nicely inside of the 2-gallon for open fermentation. Fill the smaller one with water and you have a nice...
4295
Heidi
heidis13
Jan 16, 2006 3:55 am
... Well, the Koreans used pretty ordinary crocks with a loose-fitting lid. Any ol' jar will work. The trick is to use salted cabbage leaves on the top, or a...
4296
Carol
luvtosnug
Jan 16, 2006 5:01 pm
Forgot to add to my other post How many of you are using this as a healing tool for candida, allergies, leaky gut ect...? I would like to know how this has...
4297
Carol
luvtosnug
Jan 16, 2006 5:02 pm
Hello, I am very new at all making cultured veggies and still trying to make the saurerkraut taste like I get at the healthfood store. The kind that is...
4298
Blawkus
Jan 16, 2006 5:32 pm
Lana, These jars sound perfect. Do they also come with sealing lids? Thanks!--Peter ... makes ... gal. ... wonder if ... inexpensive media ... would ... ...
