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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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Messages 4130 - 4159 of 11483   Oldest  |  < Older  |  Newer >  |  Newest
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4130
Hey everyone, I just made my first batch of beet kvass. there were a few fuzzy mold spots on the top that i easily skimmed off. It tasted good, I drank some...
anna santini
annas888
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Dec 1, 2005
7:33 pm
4131
I have been using water grains and also milk grains weaned over to use as water grains to make a blueberry kefir. What I am wondering is why the milk grains...
Betty Anthony
gummibear_112
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Dec 1, 2005
8:30 pm
4132
... I concur with Heidi. I tried it once using a cuisinart and the kraut tasted okay but the consistency wasn't as nice as with bigger crunchier pieces. What I...
Robin Ann
grainwreck
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Dec 1, 2005
9:15 pm
4133
Can you use frozen cranberries? thanks, anna...
anna santini
annas888
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Dec 1, 2005
9:54 pm
4134
I think that thawed frozen cranberries would be an option... You are welcome! JoAnn anna santini <annas88@...> wrote: Can you use frozen cranberries? ...
JoAnn SkyWatcher
skywatcher013
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Dec 2, 2005
12:54 am
4135
Hi, Has anyone been sucessful with making Kalamti style olive? Do you have a recipe to share? Gratefully Yours, JoAnn...
skywatcher013
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Dec 2, 2005
1:15 am
4136
Hi, I am making some tinctures and my hands get tired of squeezing out the oil with my hands. Does anyone have an extra tincture press that they are interested...
skywatcher013
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Dec 2, 2005
1:16 am
4137
... mold spots ... with ... looks ... reaction, ... potatoes)? ... Hi Anna, I don't have the answer to your question but saw that no one has answered you...
Robin Ann
grainwreck
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Dec 2, 2005
5:57 pm
4138
In a message dated 12/2/2005 12:58:22 PM Eastern Standard Time, grainwreck@... writes: I have made the beet kvass a few times...one time it had that mold...
amethlove@...
amethlove
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Dec 2, 2005
6:33 pm
4139
Hi, Is there any precautions to drinking kefir d'uva? Does anyone know its "claim to fame" (what it specializes in, how it helps the body, etc.) I have...
Marvin E
justmarvin
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Dec 3, 2005
1:25 am
4140
... Hi Anja, Well, I'm no "manure expert" hehe, but, as my replies pointed out, my feelings on the whole night soil (human manure) issue is that there are ...
Marvin E
justmarvin
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Dec 3, 2005
1:37 am
4141
Hi, Yes, I freeze 3 large bags of cranberries every Thanksgiving and then make my cranberry preserves, juice, and syrup in the spring. This will make 8 to 12...
mcguinne5@...
aniyafree7
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Dec 3, 2005
3:16 am
4142
How do you make cranberry preserves? Thx. ... __________________________________________ Yahoo! DSL – Something to write home about. Just $16.99/mo. or less....
R
rashashon
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Dec 3, 2005
4:58 am
4143
To make Cranberry Preserves and Syrups 1 large bag of cranberries 3 cups honey 3 qts of distilled water 1 package sure jell ( you make jelly with this...
mcguinne5@...
aniyafree7
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Dec 4, 2005
12:55 am
4144
Wow! This sounds fantastic! When you say 1 large bag of cranberries.....how much is that? Our stores here in TX only have a little 12oz. bag. 8-( Thanks, ...
Barbara Burditt
tbburditt
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Dec 4, 2005
10:32 pm
4145
Barbara, I shop at Costco or Sams when possible. They carry the large bags that are twice that size. I live On the Big Island of Hawaii. Cranberries in small...
mcguinne5@...
aniyafree7
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Dec 4, 2005
10:41 pm
4146
please someone tell me how long do you ferment cabbage b 4 storing into quart jars? thanks ahead of time...
yankeeplus
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Dec 4, 2005
11:06 pm
4147
Thanks Aniya. mcguinne5@... wrote: To make Cranberry Preserves and Syrups 1 large bag of cranberries 3 cups honey 3 qts of distilled water 1 package sure...
R
rashashon
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Dec 5, 2005
2:32 am
4148
Hi, You ferment cabbage no less than 4 to 5 weeks before you store it in quart jars in your refridge. Aniya [Non-text portions of this message have been...
mcguinne5@...
aniyafree7
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Dec 5, 2005
5:49 am
4149
thank you for the advice aniya:-)...
yankeeplus
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Dec 5, 2005
12:30 pm
4150
This is for the Kefir Cider Guru... you mentioned that it helped you like nothing else would or could...Has it still made imporvments? Your cider? sorry I cant...
Andrew John Bishop
andrejbishop
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Dec 5, 2005
9:58 pm
4151
Hello, Does anyone have a recipe for pickled jalapenos? I made some a few weeks ago and they went very mushy. I'm hoping there's a trick to it. Thanks in...
Harpazo Hope
harpazo_hope
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Dec 6, 2005
3:27 am
4152
Is it normal for the color in the beet kvass to sink to the bottom? I made some a while back and had a batch grow mold which made me add some kefir grains to ...
Harpazo Hope
harpazo_hope
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Dec 6, 2005
3:30 am
4153
... That would be me! (Heidi). It acts for me about like the expensive probiotics ... that is, it normalizes bowel movements, gets rid of gas, etc. Probiotics ...
Heidi
heidis13
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Dec 6, 2005
8:12 am
4154
I don't know about the color thing. However, it is normal for beet kvass to have white stuff floating on the top. It's also normal for it to not be acidic....
Vicki Mayes
vicmayes
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Dec 6, 2005
9:58 pm
4155
I have doen beet kvass for a while and this has not happened...were they organic beets? my naturopath said beets and other veggies don't ferment well at all...
amethlove@...
amethlove
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Dec 7, 2005
3:40 am
4156
Please clarify what you mean by "this has not happened". Are you referring to the moldy appearance, the color separation or the lack of acidity?? I only use...
Vicki Mayes
vicmayes
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Dec 7, 2005
2:06 pm
4157
It's good to know it's about the acidity. They were not organic beets. I hope to buy organic most of the time. I'll see if that makes a difference. Jasmin ...
Harpazo Hope
harpazo_hope
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Dec 7, 2005
2:46 pm
4158
We've made a few batches of beet kvass. I've never had anything that looked like mould on it (althought I did have some mould once on some fermented beets)....
seaorca@...
dosdodog
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Dec 7, 2005
4:37 pm
4159
Okay all, I made NT's ketchup about a month ago...we've been eating it, it was good. Today I go to it and it's got some mold on it and smells of mold mildly so...
Jennifer Wagar
wagarmom
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Dec 7, 2005
6:12 pm
Messages 4130 - 4159 of 11483   Oldest  |  < Older  |  Newer >  |  Newest
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