NT is Nourishing Traditions by Sally Fallon. It's in a file on here somewhere with all of the abbreviations that the folks on this group use. ... couple ... I ...
Dear Darrell and group; Your posting gives me further ideas. I too use low-sodium V8 juice instead of water to get down Dr. Schultz's Vital Greens (a...
"...low-sodium V8 juice " Why would you want to take a "live" green drink and put it in a cooked juice? Why not make your own juice with a juicer or buy an...
Quark (Qwark) is a soft, white, unripened, cow's milk cheese with the texture and flavor of sour cream. . Quark simply means "curd" in German. Quark can be...
Thank you very much. Rita ... http://www.amazon.com/exec/obidos/tg/detail/-/0967089735/ ... __________________________________ Yahoo! Mail - PC Magazine...
Dear Sjari: Good points! I take the low-sodium V8 juice to help control blood pressure and other circulation problems (Alternative Medicine has many links to...
Hi all, I read in Sally Fallon's book that one should use white sugar for kombucha because in this way the gluconic acid content become higher. As I am not...
That is a question that always has baffled my mind. How in the hell did they make it with out sugar? So is it not as old as we think? I tried to use real apple...
I am new to the list but just wanted to add that I have read that we should not use concentrate because of the chemicals that they use in making it. Of course,...
I've been successfully using organic Sucanet (from sugar cane & presumably less "refined" than refined white sugar). Don't know about "evaporated cane juice,"...
I just got some water kefir grains sent to me this week and I immediately put them in the filtered water with some honey. Two days later I put them in fresh...
... It is. Matter of degree and intensity. Modern processing refines by removing various natural constituents and then evaporates with high heat -- reducing ...
Thanks for the feedback there :) right, of course different sources of sugar can be used, cane, beet, honey, etc. But here's the question: "How does the...
Wow! I had never heard this before. Thanks, Betty. In return, I offer the following link where you can purchase maple syrup without the formaldehyde. I'm ...
Indeed, there are many others! According to the Tropical Traditions site, all organic maple syrup is free of formaldehyde. It is a requirement of organic...
I guess I forgot to add that it was not organic but commercial non-organic that is suppose to add the formaldehyde to the process of making maple syrup. Why in...
No problem. I just wanted to point out that you do not have to give up using maple syrup in your ferments, nor in other applications, so long as you ensure it...
I hope I'm not boring anyone by continuing this slightly OT thread, but maple syrup is by far my favorite sweetener, and you have piqued my interest with this...
... we should not use concentrate because of the chemicals that they use in making it. Of course, most all the juices at the market are made from concentrate...
Linda: another reason I don't like juices made from concentrate is you don't' know what is in the water they use to re concentrate the juice! Could have...
Hi Betty, this is my waterkefir recipe: Dissolve 1 Tablespoon sugar per 2 cups of water, bit of lemon juice and dried raisins, add grains, let stand in the sun...
hello everyone, I was wondeing if anyone here has had any experience with microbial or any other alternative therapies that have worked for alleviatiing ...
... don't' know what is in the water they use to re concentrate the juice! Could have anything in it including fluoridated water! I'm almost scared to...
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