... Hey, since you are working with bacteria in a lab, I'm curious: do you now or have you ever worked with the bentonite clay type substances and bacteria?...
I agree with you Heidi Firstly, I don't believe that there is any sort of industry definition of the word "probiotic" as far as survivable counts in the gut...
Hmmm... well, some bacteria form spores, Bacillus sp. mostly among aerobics . Are you saying that there is a new process that is called "Bacteria spores"? Most...
Howdy, I'm considering making large quantities of fermented vegetables (5 gallons at a time). Things like sauerkraut and pickled beets. The only problem is...
Be on the look out for Bacteria Spores. Its a new process that requires no refregeration, and jacks up the shelf life. Its like seed bacteria for the...
... It depends how much sugar they have in them and how long they ferment. They CAN get rather boozy, which is a good thing or not, depending on your point of...
I've been using wide mouth mason jars...has anyone noticed if they tend to not seal as easily as the narrow mouth jars? I haven't been using them for very long...
Hi Do the kefired drinks taste alcoholic or do they turn alcoholic? How long do they last in the fridge? Here is a recipe (I haven’t tried it yet) for Kefir...
Hi I am new to the group and glad to have found you. I ordered Mjolk several months ago and really love it. I make cream cheese and use it in my bread as well...
Sorry, but CFU does make a BIG difference. You need those viable numbers in order to insure that enough survive the stomach etc. to do what they are meant to...
Hi Irma, I don't use recipes. I started with organic grape juice. Dilute about half with clean water (I use distilled). Add some kefir grains. I use rinsed...
Hi, Virginia, Do you have any recipes for fermented juices? That's an area I haven't gotten into at all yet. I am making kombucha, that's the only drink I am...
... The amount of CFU really makes little difference. What really matters is that probiotic is delivered a medium where it thrives so it can survive the...
... Probably not, I had similar reactions when I started kombucha a few weeks ago. I also had something similar happen when I started primal defense a few...
... I can REALLY tell the difference when I take kefir (in kefir cider, for me, because the milk doesn't do me any good and I dislike milk anyway). Even a...
... kefir > into my system because I felt that; if it's making me this sick, I > > must really need it. ... Are you sure you're not allergic to milk? Those...
When I first began with kefir I had a difficult time with it. On my first day I drank 1/2 cup and repeated that amount the second morning. By that evening I...
for all the information about lactobacillus sporogenes! I got a little bit discouraged because it seems to be very difficult to "culture" it and I am not at...
Hi Noelle Ray, if dh won't eat fermented foods, maybe he'll drink some dermented drinks. There are many, and some (like fermented juices) are so yummy, it's...
... tea plants are really good at sucking in fluoride from water and soil. so fluoride content is very dependent on how and where the tea was grown. the...
I guess my only comment is that if L. reuteri is naturally occuring in the gut, why would you want to take a daily dose of it unless you've been on antibiotics...
Hi Lark, I was hoping that you would comment. :o) You confirmed what I was thinking. It seems as though the producers are making a point of L. Reuteri being...
Thanks for he info on Reuteri. It was very interesting. What does any one know about the product sold by Jordan Rubin (it is probiotics that are from dirt)?...
... The reason tea has so much flouride is it's watered with flourinated water while its growing, using distilled water will do little to help this....
Other Lactic Acid Bacteria secrete substances that have the same effect. Lark Burnham, Ph.D. Animal Nutrition ... thought it would be interesting to bring up...
The following is a repost from another group that I am on. I thought it would be interesting to bring up in this forum. What's Reuteri (roy'-tur-eye)? ...
Georgette: If you have a problem with fluoride in the water you are using, use distilled to make your kombucha tea. i have a distiller and that is the only...
[Georgette] Does anyone have any information on how much fluoride is in finished kombucha tea? Does the kombucha scoby do anything with fluoride: reduce the...
Does anyone have any information on how much fluoride is in finished kombucha tea? Does the kombucha scoby do anything with fluoride: reduce the amount of it...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
