G'day Beau, ... Yup. Oh, just had a look at some references, and you're not supposed to have any grain in the mash sample - geez, I'd have failed that one! ...
Found this tidbit. Anybody know how beneficial Eubacteria are? I haven't heard of any probiotic containing Eubacteria. -Darrell Common Human Intestinal...
Just making an observation..... I have made kefir using VAT pasturized, non homoginized cow's milk on two different occasions and I noticed that the kefir is...
I suspect your bodies needed to acclimate to the new milk. Much as our bodies acclimate to any living organisms and bacteria in a new environment. Though, I...
Maureen, whatever factor it is that competes with the "thickening" kefir bacterium is affected by pasturization as well as refrigeration. Interesting. I have...
Hi all, I've recently joined the group. Looks like an excellent place to learn & experiment. Best wishes, Helen -- No virus found in this outgoing message. ...
This really blew my mind...thought you all might find it interesting as well.. Take Care, Beau 1: J Agric Food Chem. 2002 Apr 24;50(9):2543-7. Related...
... The bacteria Leuconostoc mesenteroides, Lactobacilus plantarum and Lactobacillus brevis are found on cabbage leaves as well as being native to the kefir...
I knew it! ...from an article on how to cure stomach flu. From: http://www.mercola.com/2005/feb/5/stomach_flu.htm "What's even better than the high-dose...
Hi, Does anyone have any opinion on the Harsch Crock Pot for fermenting? I've been doing some research on this item, and I'd really appreciate input from...
Hi all, I recently started a free Yahoo group called Nourishing Foods & Traditions B.C. (NFTBC) http://health.groups.yahoo.com/group/NFTBC If you know anyone...
Hello Jack, I've got a Harsch Crock Pot, 15L, that I've had about 3 months now. My experience with it can best be described by the following analogy: It's...
Hi Jack. . . I have been using my Harsch monster about 4 years. It is very heavy and hard to handle, but that is my only complaint. It makes superb saurkraut...
Thank you, Norma. This is all so new to me. I've been in the transitional phase of going raw, for the past few months, and have been trying to understand...
Hi Ken, Thanks for your reply. I try to spend my money as wisely as possible, but sometimes getting a better product is cheaper in the long run, especially if...
Thanks from me too. I am looking at this as a thing to do, and I don't tust my eyesight (about 5% in one eye, and note in the other. I wanted something tried...
Does anyone have advise for kraut making. I bought my Harsch Crock and made a 3 heads of cabbage batch without any salt and let it sit for 6 weeks. I peeked...
I know it is illegal to say that something not fda aproved is helpful for something but after making snails progress on mad doses of Primal D and spending mad...
... You might need some salt. It is more difficult to make kraut with no salt: some folks do it, by adding things like vinegar or kraut juice as a starter (or...
Andre-- EM-X has some cancer cure stories going for it, but the others are unproven, although I'm sure a few have happened. Crohn's is an infection, as you...
Hi Norma, You mentioned having less than desirable results when doing smaller batches.. I know how it can be hard to "commit" to the duty of filling your crock...
I bought a 5 gallon plastic primary fermenter with lid and vapor lock. I put the salt in with the cabbage, smashed the cabbage, and wieghed in down with a...
Thanks to all you great people for responding to my post. You all have given me such great advise, and I will have to digest it all, and see what is the best...
Just in case someone didn't know, EM-X does NOT contain any live (or dead) bacteria or yeasts. It contains the antioxidants and compounds the critters made...
Jack, I'm currently making my second batch of fermented veggies in the Harsch. The first batch consisted of a diverse mixture of just about every vegetable...
Hi Ken, I'm the "econo-pickler" who mentioned the saran wrap etc.. ... Perfect analogy! I found the HDPE (food grade) plastic 1 gallon, white buckets at the ...
... From: "Heidi" Salt and acid and starter cultures are the ones that seem to ... Settle an argument for me, Heidi. I brought up a gallon jar of kraut that's...
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