hey just for fun how this recipe Vodka Marinated Watermelon Rind Ingredients: 4 Cups Of Fresh Cubed Watermelon Rind 1 Cup Of Smirnoff Watermelon Twist Vodka 3...
Hi GB. did a search and found this http://www.iherb.com/Erythritol?gclid=CK_qgqOJ6JoCFQzxDAodYFZVCA 5 lbs for 28.00 http://www.globalsweet.com/p/GREO1.html was...
Probably, or just leave the dregs in the bottom of the container for the next batch. I tend to use a kefir grain ... the same sacrificial grain for a few...
Thank you,Mary for the supporting info. The recipe I come up is nothing new. 1.Trim inner rind for pickling. 2.Scrub with natural salt and leave with stone...
Just found this site-article concerning sweet/dry and sugar/acid in making sake and figure it also applied to other ferments. Hope you check it out. Audrey ...
Hey there everyone! I am new to this group. Found you guys while looking for fermentation advice. I think I am at the early stages of fermenting addiction. I...
G'day Sarah, ... Sure, go ahead and add more tomatoes, then leave the jar outside the fridge to warm up and ferment some more -- or just eat it, as per your ...
What's wrong with adding whey? You don't like the taste? I've never had fermented vegetables with whey in it. I do notice it just takes time to get used to...
... IME, it tends to make things go mushy and 'orrible. I do add a little (maybe ½ tsp or less) kefir to things as a starter sometimes, such as cooked mashed...
Squirt the fermented codliver oil into the back of your throat at first. This way you barely taste it. Wash it down with something. An apple may help to...
Do you have recipes for ume boshi plums? I just got some beautiful fresh ume and want to salt them to make the traditional umeboshi. In the next week or so...
... Some on this list are NOT fans of Sally I am a fan In responds to your question...depends It depends on if you are canning or someway preserving it if not ...
I also hate the taste of codliver oil so I tried to find a way of taking it: I take a spoonful of codliver oil, while it is in my mouth and swallowing I avoid...
Fermentfun, This is a partial recipe I am making right now. You can start now so that you do not waste any moment. Hope this helps you start. Umeboshi Making...
Good Morning Isao, Does the Umeboshi vinegar have the same health benefits? thnks much for your time Mary From: Isao Haraguchi Sent: Tuesday, June 09, 2009...
... Good Morning to you,Mary. What time do you have now ? Here,midnight 3AM. Well,the right Umeboshi vinegar is the most fungal resistant substance. It is...
... Yes. Ume vinegar's main content is citric acid. Citric acid helps to maintain alkalinity of our body as well as disolves the lactic acid in our body. Ume...
Hi all, I'm new to fermenting, and have found that I love milk kefir. I'm hoping to find some grains in the upper mid-west, specifically Minneapolis, but I...
Thank you so much for your reply, you are up very late or up very early. I am very happy to hear umeboshi vinegar will kill cancer cells I was diagnosed...
Thanks for your reply, this was great information, we need to keep our bodies alkaline to keep them healthy thanks much Mary From: Isao Haraguchi Sent:...
Good morning Karen, Welcome to the world of fermentation! I live in Tennessee but have shipped to Denver (my mom) and New York (my good friend) all with great...
I have the opportunity to get a harsch pot...but it isn't cheap and I would appreciate your input as to whether or not it is worth the money. I am also having...
Hi All! I am one of those people who do a lot of reading on the site but posts infrequently. Well, now I have a question. I have had a large jar of kefir...
Hello,Mary. As a classmate of this [MN]. A statement for you. Praise GOD? Umeboshi is believed that there is GOD sleeping inside the CORE, and when this GOD...
Hello, Please describe about your house location. along with your geographical map will help. Newly bought ? Any sickness occurring in the family ? cheers, ...
My goats finally freshened so now I am "kefiring" the fresh goat milk. I have kefired fresh cows milk and store bought cows milk..all getting a nice thick...
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