Lauren, I have not tried the ketchup recipe, but on my other ferments, I innoculate with a blend of eight probiotic bacteria called Spectrabiotic (available...
I would try using kimchi juice in its place, if you have some. Kraut juice probably would not be a complementary flavor for ketchup, but who knows. ~Tonio ... ...
Try putting it under the sun ray to dry completely for 2,3 hours. IMO,There is some chemical detergent residue or other partcles are present,like phospharus. ...
In the archives there are references to a gf sourdough bread recipe by Sharon, but I can't find it anywhere! Does anyone have a gf sourdough bread recipe to...
Thank you both! I've got some culyured carrots and radishes w/ lots of juice in the fridge--maybe I'll try that for now! Thanks again! Lauren :) ... not be a...
I use sauerkraut or pickle juice when I want to ferment without whey. Let us know how the ketchup turns out, my first attempt was not received well around...
It is said that straining kefir in metal strainers may cause the metal to leech into the kefir, leading to the formation of toxic metal ions in the kefir. This...
Here's my ketchup story. I used the whey of course and don't have a suggestion for a substitute but I was reminded of my story and thought I'd share... Oh...
Good afternoon, I am totally new at kombucha tea making. I have been drinking it for 1 1/2 months or so. It seems that the word about me drinking it spread a...
I use what is probably an aluminium strainer. The kefir and the strainer are in contact for less than five minutes every two days -- and only the grains get...
I read this story in the archives and it inspired me to want to use the fish sauce and this recipe--I don't think I'll taste a spoonful after reading this...
... What is the substatution ratio 1/2 cup of whey equals how much juice Also I think these juice would alter the flavor -- Richard M. Ask Certified Herb...
... Isao, this Microbial_Nutrition site has a folder with internet letters and what they mean. 1. go to HOME PAGE, the one with the kitchen work counter photo...
If you have water kefir or kombucha fermenting, you can use the dregs of either (as both have different but healthy yeast & bacteria colonies) as a fermenting...
I should have wrote 1993 ! I just read again the label!!!!!!! Renee Claude Au Chatelet GREAT DANES/DANOIS New web site: www.auchatelet.com Administrateure du...
Well, first off ... you don't really need to strain kefir at all. I just fish out the grains and plop them in some new milk. You ESPECIALLY don't need to wash...
Wise fermenters, I have a question out of curiosity... what other SCOBY fermentations are there besides KEFIR and KOMBUCHA?? (SCOBY, symbiotic colony of...
Thank you for the Ketchup recipe. I will try it with my home canned or dried tomatoes. Personally, I love the taste of fish sauce, and also the aroma. I add it...
Also on fish sauce: I love it myself! But it IS very, very concentrated. It can also be high in histamines, which bother some people more than others. Foods...
... I shared a house for several years with some Thai exchange students. A favourite breakfast was (and still is) deep fried eggs...accompanied by last night's...
Thai Breakfast--TI didn't know that. By coincidence,my favorite breakfast (I eat it 7 mornings out of 7!) is 2 soft fried eggs on top of left over rice...
It reminds me of bi bim bap ... Korean komfort food. Basically it's a plate with some bits of this and that arranged in a circle, with a soft-warm egg yolk ......
Question: What kitchen item do you get when you ferment the Nile river? Answer: A pickle croc. From my 14 year-old son, Lewis Ellis Hein [Non-text portions of...
I have gotten several jugs of off tasting kombachu. Hard to describe the flavor...not quite bitter but off....like really old bad lipton tea?? I guess that...
Hi Ronni, You could check your tea bags. I didn't know how awful my green tea was until I made a pot with those bags! (I used to make Kombucha with half...
Off taste and smells are related to the fementation process. There may be cases where the ferment has become infiltrated with foreign bacteria or yeasts. Or...
I got a good batch of cider vinegar going a couple of years ago, using whatever was on the apples. Does anyone have information on how to figure out which...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
