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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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Messages 11454 - 11483 of 11483   Oldest  |  < Older  |  Newer >  |  Newest
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11454
... I'm not Sarah (nor do I play her on TV), but: http://en.wikibooks.org/wiki/Cookbook:Salsa_%28fermented%29 Simple and easy, requires no whey or other...
Ross McKay
webawarerosko
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Nov 6, 2009
11:07 pm
11455
Hi Ross, That looks like an interesting recipe. Thanks :-) Does anyone know why the suggest using non-iodized salt????? Linda...
Linda
vermontlabs
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Nov 6, 2009
11:20 pm
11456
Because it is not a natural form of iodine that is used in iodized salt. That doesn't mean that the ferment won't work just as well. It's just better not to...
Tonio Epstein
tonionioe
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Nov 7, 2009
12:13 am
11457
Thanks Tonio, I'll return the big tub of iodized salt that I just bought! I couldn't decide whether to get iodized or not (I mainly use it to gargle with when...
Linda
vermontlabs
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Nov 7, 2009
12:17 am
11458
... Hi, Linda - It's my understanding that iodine can turn things dark, not very appetizing. Robin --Robin Murphy, in the Northwoods of Wisconsin ...
Robin Murphy
weaverbird2001
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Nov 7, 2009
4:16 am
11459
Hi, Hakusai zuke (Hakusai relish) recipe here. Here is a good link with photos , It is popular for all of us and good to eat. ...
isao haraguchi
isaoharaguchi
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Nov 7, 2009
5:12 am
11460
It's anti bacterial which is why it works on your sore throat -- and why it's no good for your ferments Sally...
Sally Eva
bobsallyeva1
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Nov 7, 2009
5:22 pm
11461
Hi all, My sauerkraut usually works out very well, but I've had mixed results with fermented beets, carrots, cucumbers etc. Sometimes they work but quite often...
dave_green98
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Nov 7, 2009
6:09 pm
11462
Hi Dave, I use a blend of eight beneficial bacteria and blue green algae for starting my ferments. I have good success with carrots, beets, and most other...
Ellis Hein
sbgaturnings
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Nov 7, 2009
6:49 pm
11463
Well now I'm so confused! However, I have a bigger problem to deal with..... I bought the first batch from Walmart, (cheap and cheerful for gargling). ...
Linda
vermontlabs
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Nov 7, 2009
7:58 pm
11464
... The iodine in the salt is a mild antibacterial. In the very small quantities in iodised salt, it is very mild -- almost insignificant. You can happily use...
Ross McKay
webawarerosko
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Nov 7, 2009
9:41 pm
11465
Thanks Ross, I'll look for the pickling salt next time :-) Linda...
Linda
vermontlabs
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Nov 7, 2009
9:44 pm
11466
Ditto. I did have a writup once about using iodized salt in ferments, where they tried traditional ferments with iodized salt. Generally, it works FINE. My...
Heather Twist
heathertwist2
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Nov 8, 2009
1:56 am
11467
I hope to make my first batch of kimchi tomorrow and would like some thoughts on the amount of fish sauce to use. I only have one nappa cabbage, some leeks,...
Robin Murphy
weaverbird2001
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Nov 8, 2009
2:33 am
11468
... * * * * * * * * * Very true. May I also add that if you are living in a goiter belt region, whether in the USA or elsewhere, please do not eradicate all...
gladhearted
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Nov 8, 2009
4:57 pm
11469
This is the first time I seen green mold on top of saurkraut batch. I made about 6 over the past few months. My question is, can mold be made edible by...
BooBoo
eauclaire101
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Nov 8, 2009
4:58 pm
11470
carrots do more for you the more you do to them so pureed cooked carrots are best about green mould I do not know Sally...
Sally Eva
bobsallyeva1
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Nov 8, 2009
5:14 pm
11471
Has anybody here ever tried that? This was day 3, and I tasted it and it was pretty sweet, pretty weird, and my son says he thinks it's nasty. I should wait...
sarah2007hood
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Nov 8, 2009
9:32 pm
11472
My salt of choice is "furikake" ... a Japanese invention. It's basically flaked seaweed plus toasted seseme seeds, shredded dried bonito, and/or whatever else...
Heather Twist
heathertwist2
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Nov 8, 2009
10:17 pm
11473
You will need to explain exactly how you are fermenting it, otherwise we can only speculate what you are up to. From: sarah2007hood Sent: Sunday, November 08,...
Tonio Epstein
tonionioe
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Nov 8, 2009
11:48 pm
11474
Sort of Sally Fallon style, w/ someĀ salt and some whey, sqished down into a jar & lidded loosely. I came across something today that said I should've salted...
Sarah Hood
sarah2007hood
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Nov 9, 2009
8:22 am
11475
I've used BE starters, and they work fine. I've used them to ferment vegetables with no salt and got no mold in the process. I agree, they're expensive. I've...
novice64
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Nov 9, 2009
1:27 pm
11476
Eau, pictures would be great. Other than dosen't look right, or smell right or taste right there is not a lot of information of spoilage available on the...
Happy Herbalist
happyherbali...
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Nov 9, 2009
1:45 pm
11477
... * * * * * * * Been there, done that :) and thanks so much for mentioning it for I should bring it back to our dinner table. Of the different choices, the...
gladhearted
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Nov 9, 2009
6:25 pm
11478
... There really are many kinds of furikake. Some have MSG and sugar, or panko crumbs. But I make my own. ... I was surprised the kids like it! But it is...
Heather Twist
heathertwist2
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Nov 9, 2009
6:32 pm
11479
I made some sauerkraut in a Harsch crock using 2/3 regular cabbage and 1/3 red cabbage. It looks really nice, is mold free, but the juice is really thick and...
B. C
b.coole
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Nov 9, 2009
7:34 pm
11480
If you use store-bought vegetables you will have to use a starter. Grocery stores wash the veggies in bleach water or some other sort of disinfectant that...
B. C
b.coole
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Nov 9, 2009
7:47 pm
11481
I just opened the red and green cabbage kraut I made last week. I was surprised at the juice, too! I know one week is very early to taste it, but it wasn't...
Robin Murphy
weaverbird2001
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Nov 9, 2009
7:47 pm
11482
I am allergic to mold and when kraut gets mold on it and makes the water look milky I throw it out. I tried skimming and then eating the kraut, but it makes me...
B. C
b.coole
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Nov 9, 2009
7:47 pm
11483
Buy cabbage from a farm market. Add salt and maybe some dill or caraway seeds. That's it! Grocery stores disinfect their vegetables making them nearly...
B. C
b.coole
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Nov 9, 2009
7:48 pm
Messages 11454 - 11483 of 11483   Oldest  |  < Older  |  Newer >  |  Newest
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