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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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kombucha tea question   Message List  
Reply | Forward Message #7555 of 11732 |
Re: Yogurt reply

Brenda-

How about adding a bit of gelatin to which some hot
milk has been added? After the gelatin milk cools but
before it jells, you could mix it with the yogurt to
stiffen everything up.

Nance



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Mon Jul 9, 2007 6:14 pm

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nan4cl
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Forward 		Message #7555 of 11732 |
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Does anyone know if it would harm or other wise make the tea less effective if you heat it before you drink it. My mother has started drinking komucha tea and... 		haynes_tanya
Offline Send Email 		Jun 20, 2007
5:36 pm

Like any raw food, I think if the temperature of the tea is below 110 degrees, the goodies would still be there. I make raw milk yogurt and heat it to 108...
all3pink
Offline Send Email 		Jun 20, 2007
8:14 pm

Angela, You said you make yogurt and heat to 108. When I make yogurt I have always heated to 120 and held there for about 30 min (everything I found said 118,...
Brenda
noahsarkabc
Offline Send Email 		Jul 6, 2007
4:46 pm

I heat the raw milk in a double boiler after the water boils. Then I remove it immediately upon reaching the temp. Then, I whisk in about 1 - 2 tablespoons...
all3pink
Offline Send Email 		Jul 6, 2007
10:37 pm

Angela, Thanks so much for the response. DO you know of anyway to get a thicker yogurt without holding at a certain temp and without the powdered milk? I...
Brenda
noahsarkabc
Offline Send Email 		Jul 8, 2007
1:48 pm

The only way I think you could satisfy this and still have a raw pure product is to strain it in cheese cloth till desired thickness. The whey would make a...
all3pink
Offline Send Email 		Jul 9, 2007
2:31 am

Speaking of yogurt, last night I was watching CNN and they aired a story on dangerous food products in China. They claimed much of the milk there cannot be...
Erin
cronzen
Offline Send Email 		Jul 9, 2007
4:43 pm

I can't say for China, but I switched to organic milk because the kefir grains wouldn't grow in non-organic. I guess the amount of antibiotic left over was...
Heather Twist
heathertwist2
Offline Send Email 		Jul 10, 2007
8:51 am

Hey Ed, That's very interesting and scary! Did they really execute the head of their FDA? If so I hope they don't feed him to their cattle! Does anyone know...
Linda Pugh
vermontlabs
Offline Send Email 		Jul 10, 2007
6:57 pm

... My perspective, from an American who has been restricted from giving blood solely on my 1 year residence in the UK back in the early 1990s, is that I think...
yoginidd
Offline Send Email 		Jul 10, 2007
7:36 pm

Hi Deanna, Thank you so much for the info, and for the URL. It has some GREAT information :-) Regards, Linda...
Linda Pugh
vermontlabs
Offline Send Email 		Jul 11, 2007
11:46 am

... I had a similar experience. First, I was using regular bulk-produced supermarket milk, and the kefir was getting along just fine. I tried using some...
Ross McKay
webawarerosko
Offline Send Email 		Jul 11, 2007
4:15 am

IMO, China has gone a long way to clean up their act. Yesterday they executed the head of their FDA. Now, that's a statement! The American FDA still will not...
Happy Herbalist
happyherbali...
Offline Send Email 		Jul 10, 2007
6:06 pm

Brenda- How about adding a bit of gelatin to which some hot milk has been added? After the gelatin milk cools but before it jells, you could mix it with the...
Nancy Collins
nan4cl
Offline Send Email 		Jul 9, 2007
6:16 pm

I've added a bit of gelatin to kefir with good results. Just be sure it's well dissolved in hot water, cooled down and then added. [Non-text portions of this...
Laura Chastine
labjor
Offline Send Email 		Jul 11, 2007
2:32 am

I believe that certain enzymes begin die-off at 103F (39C). If one wants the full probiotic effect of KT then just warming to 100F would be recommended. The...
Happy Herbalist
happyherbali...
Offline Send Email 		Jun 21, 2007
5:44 pm
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