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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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Re: [MN] New to group- I made my first batch of Tempeh any experts?   Message List  
Reply | Forward Message #6 of 11705 |
Re: [MN] New to group- I made my first batch of Tempeh any experts?

Hi Bruce,
 Thanks for the link, though I have studied it well ;)
I think we (you and I) belong to all of the same groups, a couple of fermenting fools we are eh? 
I'll drum up all of the links I have found in my searches and post them sooner or later.
Let the Microbes chew it for you.
Beau
----- Original Message -----
Sent: Friday, October 08, 2004 6:13 AM
Subject: Re: [MN] New to group- I made my first batch of Tempeh any experts?

>  Good Idea for a group! I just got a bunch of different starters
> from Gemcultures.com.
>  Tried the Tempeh

Hi Beau, I don't have any experience with Tempeh but I wanted to say hi
and welcome to the group. : -)

Have you looked at Dom's Culture-Food of Asia in-site?
http://users.chariot.net.au/~dna/koji.html

Tons of good info there.

regards, Bruce
Fri Oct 8, 2004 4:31 pm

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madferment
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Forward 		Message #6 of 11705 |
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... Hi Beau, I don't have any experience with Tempeh but I wanted to say hi and welcome to the group. : -) Have you looked at Dom's Culture-Food of Asia... 		Bruce Stordock
trackdogus
Offline Send Email 		Oct 8, 2004
1:14 pm

Hi Bruce, Thanks for the link, though I have studied it well ;) I think we (you and I) belong to all of the same groups, a couple of fermenting fools we are...
Beau & Shani
madferment
Offline Send Email 		Oct 8, 2004
4:39 pm

Mark, I did try a second batch, this time I spaced the bags better and did not stack any. They all turned out great after 24 hours at about 85-90 degrees. It's...
Beau & Shani
madferment
Offline Send Email 		Oct 8, 2004
5:11 pm

Beau, Thanks for the info. I should try making some. I remember when I eat it, it always seems to digest really well - and that's so rare for me. I would soak...
mark robert
imesefel
Offline Send Email 		Oct 8, 2004
7:29 pm

Hey Mark, I would surely be interested in obtaining some soybeans from you. Do you grow organically? Do you grow the smaller Natto variety? Either way I would...
Beau & Shani
madferment
Offline Send Email 		Oct 8, 2004
10:00 pm

Not organic, just field soybeans from the great Midwest. But I think the roasted ones ARE organic. How about 40 pounds? What's your zip and I'll figure...
mark robert
imesefel
Offline Send Email 		Oct 9, 2004
7:13 am

Hey Mark, It's fine that they're not organic, I'm still not sure about using the roasted ones. The raw ones would be awesome though. My address is Beau Barrett...
Beau & Shani
madferment
Offline Send Email 		Oct 9, 2004
7:20 pm
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