Thank you for all this great info...I will check it out.

As far as making it goes...do I have to use white sugar? Could I use date
sugar or fruit juice of some sort? I don't use white sugar (hardly any cane
sugar for that matter at all) for anything anymore. How can they be flavored
too? I noticed that there are commercial ones with different flavors.
Zaidee

seaorca@... wrote:
I have also purchased from Gem (kefir grains & kombucha) and was very please
dwith what I got. The only time I had a problem was when I ordered a culture and
it sat in the sun on my porch all day in the summer, and they helped me out with
that one.
I plan to try some of the soy ones soon.

Richard
-------------- Original message --------------
From: Debra Lynn

> I think Betty at www.gemcultures.com is the best.
> She will answer all your questions and has a lot of
> great cultures.
> I use kombucha and fil molek.
> Fil molek is a room temp milk culture similar to
> butter milk. In cream its a great sour cream and
> sweetened its a fruit topping
>
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