(After Tove talked about them, I did some reading and told my wife - now
I have to make some when we get back from a trip away - decorticated
urad dahl in the cupboard waiting already...)
--
Ross McKay, Toronto, NSW Australia
"There is more to life than simply increasing its speed." - Mahatma Gandhi
Has anyone made kefirkraut? I pickled some cucumbers after my walk and got to thinking, "I'd fancy some red cabbage and apples; maybe with raisins, ginger,...
Hi there, I finally had the guts to open my kefirkraut yesterday. I noticed to thing: 1) it doesn't smell very nice. Not like sauerkraut anyway 2) It was no...
Anybody here ever successfully made kefirkraut? I've tried twice and both times it smelled awful. Kind of like if you leave kefir a long time at room ...
... All of my efforts to use kefir products in vegetable ferments have yielded unsatisfactory results. I've abandoned it for more traditional forms of...
I'm with you. I've given up on kefirtkraut. It always smells so bad! That said, milk keifr rules... ... [Non-text portions of this message have been removed]...
Hey all, I was just eating kimchi on salad and wishing there were mushrooms in it. i guess you could make pickled mushrooms right? i just dont remember ever ...
Well, I cooked my kefir-fermented beans. They tasted mostly like beans, tho they were black beans and I'm not so used to how they *should* taste. This batch, ...
Hi, My husband and I had given up eating beans due to digestion problems. We also had trouble digesting wheat products. Then I began to make Dosas. I use...
... Brilliant! This is exactly what my wife is asking me to do - she had dosa in a South Indian restaurant once, and when I told her about making idli and...
[Aniya] I use fermented brown lentils and basmati rice. I soak my rice ( I found the basmati to be best, but I have tried the brown also) and lentils each in 1...
Hi Aniya, Would you please, please, please, share your recipe/proportions for these dosas? And also tell us at about what temperature you are fermenting them...
I make injera - this is very similar to dosas but made with teff flour. This last time I mixed 2 cups of teff flour and a 1/2 tsp of salt with 2 Tbsp of the...
... Connie, I'm drooling!!!!!!!! That sounds amazing. I've really enjoyed the handful of Ethiopian restaurant meals I've had (in Wash DC and West Philly),...
I get the teff flour at the Berkeley Bowl, but I do think you can get it online. Teff is a relative of millet, not amaranth, but I've looked at a number of...
Dosas: 1 cup of rice 1 cup of lentils ( can use red lentils, lima beans also) 1 cup of yogurt ( if using instead of fenugreek) 1 tablespoon of fenugreek seeds...
OK, so based on folk's comments here, I did a batch of 1 cup rice, 1 cup red beans, soaked, then pureed with some kefir beer (since I don't do yogurt). This...
I don't know why, but I'm really excited about your findings. Maybe because my sourdough starter died? I really like fenugreek, too. I can't wait to hear how...
... Well, we cooked some today. The fenugreek and not fenugreek cooked identically. My dd doesn't like the taste of the fenugreek though, so I'd guess we won't...
... Jasmin, I gave up keeping my sourdough starters going because they all seemed to go vinegary if I didn't keep feeding them a couple of times every day....
Ross McKay <rosko@...> wrote: Now, I just make up a fresh one a day or two before I need it, starting it with a couple of kefir grains. I mix 1/2 cup...
OK, well, I *guess* I got the ultimate complement today. My "just don't tell me what's in it" daughter thrust a recipe card in front of me with the speech: ...
... Great stuff, Heidi! And that egullet link is brilliant! We now have a bowl of urad dal / arborio rice blend on the go, but without inoculation; if it...
So we have had the fermented beans (those tiny little white ones from the Indian store - I can't spell them - but when soaked they look like miniature white...
Forgot to mention: Always after fermenting, blend the fenugreek in the blender one last time to break up the seeds in the batter. then store in quart jars in...
In a message dated 5/2/2006 12:41:51 PM Central Daylight Time, ... Yikes, I would think that picking all the fenugreek out to blend would be a btch of a job....
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