Microbial_Nutrition : Message: Re: [MN] New to group- I made my first batch of Tempeh any experts?

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Re: [MN] New to group- I made my first batch of Tempeh any experts?

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Message #4 of 11707 |

> Good Idea for a group! I just got a bunch of different starters
> from Gemcultures.com.
> Tried the Tempeh

Hi Beau, I don't have any experience with Tempeh but I wanted to say hi
and welcome to the group. : -)

Have you looked at Dom's Culture-Food of Asia in-site?
http://users.chariot.net.au/~dna/koji.html

Tons of good info there.

regards, Bruce

Fri Oct 8, 2004 1:13 pm

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"Bruce Stordock" <stordock@...>

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Expand Messages	Author	Sort by Date
... Hi Beau, I don't have any experience with Tempeh but I wanted to say hi and welcome to the group. : -) Have you looked at Dom's Culture-Food of Asia...	Bruce Stordock trackdogus	Oct 8, 2004 1:14 pm
Hi Bruce, Thanks for the link, though I have studied it well ;) I think we (you and I) belong to all of the same groups, a couple of fermenting fools we are...	Beau & Shani madferment	Oct 8, 2004 4:39 pm
Mark, I did try a second batch, this time I spaced the bags better and did not stack any. They all turned out great after 24 hours at about 85-90 degrees. It's...	Beau & Shani madferment	Oct 8, 2004 5:11 pm
Beau, Thanks for the info. I should try making some. I remember when I eat it, it always seems to digest really well - and that's so rare for me. I would soak...	mark robert imesefel	Oct 8, 2004 7:29 pm
Hey Mark, I would surely be interested in obtaining some soybeans from you. Do you grow organically? Do you grow the smaller Natto variety? Either way I would...	Beau & Shani madferment	Oct 8, 2004 10:00 pm
Not organic, just field soybeans from the great Midwest. But I think the roasted ones ARE organic. How about 40 pounds? What's your zip and I'll figure...	mark robert imesefel	Oct 9, 2004 7:13 am
Hey Mark, It's fine that they're not organic, I'm still not sure about using the roasted ones. The raw ones would be awesome though. My address is Beau Barrett...	Beau & Shani madferment	Oct 9, 2004 7:20 pm

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