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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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New to group- I made my first batch of Tempeh any experts?   Message List  
Reply | Forward Message #16 of 11722 |
Re: New to group- I made my first batch of Tempeh any experts?


Hey - where did you get your tempeh starter? Where are you getting your NATTO
starter?
Man, I was at a SUSHI bar in SONOMA last night and asked for natto rolls and
they told me
GO TO TOKYO FOR THAT! I couldn't believe it! I can get Natto in my home town in
WV!!
-Allan
Mon Oct 18, 2004 1:22 pm

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bd_now
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Forward 		Message #16 of 11722 |
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Hi, Good Idea for a group! I just got a bunch of different starters from Gemcultures.com. Tried the Tempeh, Quite the task without a grain mill to de-hull the... 		Beau Barrett
madferment
Offline Send Email 		Oct 8, 2004
5:15 am

I've never made tempeh, but I've heard it can easily overheat. I read something somewhere about making it in water as a coolant somehow. I also know that it is...
mark robert
imesefel
Offline Send Email 		Oct 8, 2004
3:51 pm

Hey - where did you get your tempeh starter? Where are you getting your NATTO starter? Man, I was at a SUSHI bar in SONOMA last night and asked for natto rolls...
Jim Cunningham
bd_now
Offline Send Email 		Oct 18, 2004
1:22 pm

Hi Beau, this is your friend in kefir, Dom, of Kefir_making. To put in my 5 cents worth [the lowest denominator in our currency here in the land of Oz]. It is...
Dominic N. Anfiteatro
kefir_papa
Offline Send Email 		Oct 18, 2004
5:50 pm

Hi all, Was just about to go to Dom's site and do some searching.. but since he's here :) Can Dom or anyone else point me in the direction of where i can fond ...
ascensionhealthoz
ascensionhea...
Offline Send Email 		Oct 18, 2004
11:01 pm

... I only recently tried tempeh, and wow! so much better than the stuff in the supermarket. I tried with soy beans, borlotti beans and chickpeas. Again, WOW!...
Ross McKay
webawarerosko
Offline Send Email 		Oct 20, 2004
1:40 am
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