--- In Microbial_Nutrition@yahoogroups.com, "Rachel Adler"
<wapriceisright@y...> wrote:
>
> Hello everyone,
>
> I'm the Weston A. Price Foundation Chapter Leader for Vancouver, B.C.
> Canada, and I'm so happy that this group was created!
>
> I haven't made kvass or beet kvass yet. I would like to have input
> from experienced fermenters about recipes, etc.
>
> Rachel

I too would like to hear about kvass techniques. Kvass is one of my
all-time favorite fermented food!

A big thank-you to Mike for setting up this group. It holds great promise!

Tom