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Microbial_Nutrition · Fermented Foods, Probiotics, Gut Health.
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Looking for recipes and tips for kvass and beet kvass   Message List  
Reply | Forward Message #14 of 11705 |

Hello everyone,

I'm the Weston A. Price Foundation Chapter Leader for Vancouver, B.C.
Canada, and I'm so happy that this group was created!

I haven't made kvass or beet kvass yet. I would like to have input
from experienced fermenters about recipes, etc.

Rachel
Mon Oct 18, 2004 4:22 am

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wapriceisright
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Forward 		Message #14 of 11705 |
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Hello everyone, I'm the Weston A. Price Foundation Chapter Leader for Vancouver, B.C. Canada, and I'm so happy that this group was created! I haven't made... 		Rachel Adler
wapriceisright
Offline Send Email 		Oct 18, 2004
4:22 am

... I too would like to hear about kvass techniques. Kvass is one of my all-time favorite fermented food! A big thank-you to Mike for setting up this group. It...
Tom Jeanne
lucientj
Offline Send Email 		Oct 18, 2004
6:52 am

... @@@@@@ Hi Tom, As I well remember you as "the cool guy from Wisconsin" and WI is so close to two areas I associate with kvass in my mind, Canada and ...
Michael Anton Parker
michaelanton...
Offline Send Email 		Oct 18, 2004
4:05 pm

... Me three, : -) I have some beets I grew some beets this year, I have never tasted beet kvass though. I have heard that it tastes mostly like beets. Bruce...
Bruce Stordock
trackdogus
Offline Send Email 		Oct 18, 2004
11:16 pm

... Nope, you can't buy kvass in stores here. Wisconsin is mostly German, Irish, Norwegian, and Polish in ancestry but there aren't a lot of Polish-Americans...
Tom Jeanne
lucientj
Offline Send Email 		Oct 19, 2004
1:25 am

... @@@ That's unassailable logic and the same I used! :-) Yeah, awfully cool word, but I imagine the Russians don't use a schwa like us! ... When I have been...
Michael Anton Parker
michaelanton...
Offline Send Email 		Oct 19, 2004
3:41 am

... @@@ Tom, In my last message I should've mentioned this wonderful link (which is also in the "links" section of this group, accessible from the homepage)...
Michael Anton Parker
michaelanton...
Offline Send Email 		Oct 19, 2004
4:14 am

... Along the lines of the kvass/bread/malt discussion in said link, the same argument has been made about Egyptian beer ... it was made from bread like kvass...
Heidi Schuppenhauer
heidis13
Offline Send Email 		Oct 19, 2004
5:51 am

This is post #47. What are infusions? How do you use the sea veggies? Do you use a cookbook? Thanks. -- anne ... <michaelantonparker@g...> wrote: I do however...
ms4runr2
Offline Send Email 		May 10, 2005
12:37 am

[Mike] I do however use fairly copious amounts of sea veggies like kelp, which are high in sodium (and presumably in an excellent form), in my daily foods,...
Michael Anton Parker
michaelanton...
Offline Send Email 		May 10, 2005
8:57 pm

" " I would also encourage folks to look into using an email program that organizes messages into threads based on the subject line instead of a big list of...
phishin340@...
yaphishoo
Offline Send Email 		Oct 19, 2004
5:16 pm

I highly recommend Mozilla Thunderbird. Easy, free, and you're supporting open-source software by using it (as opposed to Micro$oft). ...
Tom Jeanne
lucientj
Offline Send Email 		Oct 19, 2004
5:45 pm

Oops, meant to change the subject. Tom...
Tom Jeanne
lucientj
Offline Send Email 		Oct 19, 2004
5:47 pm

Hi! I make NT's beet kvass with about 1/4 or less of the salt she recommends with great success! I am in the process of learning the grain kvass--will share...
moonbeamedin74
Offline Send Email 		Mar 18, 2006
8:37 pm

Hi Jessica, Would you share your recipe for beet kvass? Thanks, Jerome moonbeamedin74 <jessterx@...> wrote: Hi! I make NT's beet kvass with about 1/4 or...
Jerome Rigot
jfrigot
Offline Send Email 		Mar 29, 2006
2:20 pm
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