I'm gonna give it a shot! Will let yall know how it goes. The kefir bread sounds
so yummy.
: )


--- In Microbial_Nutrition@yahoogroups.com, Heather Twist <HeatherTwist@...>
wrote:
>
> I'm not sure that water kefir will work the same. I make a kind of beer with
> a kefir grain (the file is in the Files section of this group). Then
> I use a cup of THAT to make sourdough starter. I do this mainly
> because I can't do dairy: if you can use dairy, just use the
> plain kefir. It's a great sourdough starter.
>
> Water kefir has yeast in it, I think, but I don't know what else.
> Anyway, it's worth a shot. Just mix some with flour and let
> it stand ... it will get sour most likely after a few hours or a day.
>
>
> On Wed, Jul 1, 2009 at 8:28 PM, Star Lazarow<starfaith@...> wrote:
> > Bread with Kefir beer/grains?
> > Please tell me more!
> > How!?
> > We use water kefir, does that make a difference?
> >
> >
> >> This is one advantage to using kefir or a kefir grain or kefir beer
> >> as a starter: it really fights mold. Bread made with kefir beer
> >> tends not to mold either, in my house anyway. There is some
> >> natural preservative that kefir-microbes produce, I think.
> >>
> >
> >
> >
> >
> > ------------------------------------
> >
> > Yahoo! Groups Links
> >
> >
> >
> >
>
>
>
> --
> Heather Twist
> http://eatingoffthefoodgrid.blogspot.com/
>