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#721 From: Mary Costanzo <maryecost@...>
Date: Thu Feb 12, 2004 11:04 pm
Subject: Re: Introduction
maryecost
Offline Offline
Send Email Send Email
 
Tammera -- welcome to the list.  Why don't you go ahead and post the info about
your store.  Maybe some of us will make it to the grand opening!!

Mary

Tammera <meateater106@...> wrote:
Hi-

Okay, Mary, here's my introduction.

I've been doing low carb since September 1999, and have lost 40 pounds.  This is
my website:  Low Carb Loser

I also run an MSN message board, and have met some great friends in this area
and we've all been very supportive of one another.

One of my friends (who has also been low carbing for 4 years) approached me and
asked if I'd be interested in opening a low carb store in San Francisco.

I said, "But of course!"

And so we are opening our doors on Saturday.  It's been an adventure, that's for
sure.  We're very excited!  We're going to do seminars, too.  I went to one of
the "franchise store" seminars.  Ours won't cost a thing, or last hours and
hours until you're so tired and hungry that you can barely stand it. (Hmm, how
much did I *not* like that seminar?)   We'll just give an overview of low carb
diets, why they work, tips and tricks we've learned along the way, etc.  We're
thinking of having a fee up front, and then giving out store credit for that
amount after the seminar.

We're not doing this with dollar signs in our eyes.  We're doing it because low
carb is our LIFE and we want to listen to and help others in their journeys.

I hope this doesn't come across as advertising, as I know that's not allowed.   
I know if a low carb store was opening in my area, I would want to know about
it!

I hope to get to know all of you better.  I hope that you will re-introduce
yourselves.

Tammera


---------------------------------
Do you Yahoo!?
Yahoo! Finance: Get your refund fast by filing online

[Non-text portions of this message have been removed]



---------------------------------
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    To unsubscribe from this group, send an email to:
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[Non-text portions of this message have been removed]

#720 From: "Dave Filice" <cubit@...>
Date: Thu Feb 12, 2004 10:55 pm
Subject: RE: Introduction
cubit100
Offline Offline
Send Email Send Email
 
Hi Tammera,

	 I'm not familiar with MSN message boards.  Do they use webpages, or is it
an email list thing like Yahoo groups?  What is the name of the Bay Area
based LC MSN group?

Good luck with the store.  A low carb store (Castus) opened near me in San
Jose about a month ago.  I found the prices high and 2/3 of the products I
carefully picked proved to be nasty.  They had a class they were passing out
flyers for.  They wanted about $30 to attend, so I was not interested.  Both
times I was in their store there were no other customers in sight.  I
compared the price of their LC Isopure to the internet.  They wanted about
$48.  On the internet I found it for about $26 plus $6 shipping.

Dave
308/277/165

> -----Original Message-----
> From: Tammera [mailto:meateater106@...]
> Sent: Thursday, February 12, 2004 2:37 PM
> To: Low_Carb_SF_Bay_Area@yahoogroups.com
> Subject: [Low_Carb_SF_Bay_Area] Introduction
>
>
> Hi-
>
> Okay, Mary, here's my introduction.
>
> I've been doing low carb since September 1999, and have lost 40
> pounds.  This is my website:  Low Carb Loser
>
> I also run an MSN message board, and have met some great friends
> in this area and we've all been very supportive of one another.
>
> One of my friends (who has also been low carbing for 4 years)
> approached me and asked if I'd be interested in opening a low
> carb store in San Francisco.
>
> I said, "But of course!"
>
> And so we are opening our doors on Saturday.  It's been an
> adventure, that's for sure.  We're very excited!  We're going to
> do seminars, too.  I went to one of the "franchise store"
> seminars.  Ours won't cost a thing, or last hours and hours until
> you're so tired and hungry that you can barely stand it. (Hmm,
> how much did I *not* like that seminar?)   We'll just give an
> overview of low carb diets, why they work, tips and tricks we've
> learned along the way, etc.  We're thinking of having a fee up
> front, and then giving out store credit for that amount after the
> seminar.
>
> We're not doing this with dollar signs in our eyes.  We're doing
> it because low carb is our LIFE and we want to listen to and help
> others in their journeys.
>
> I hope this doesn't come across as advertising, as I know that's
> not allowed.    I know if a low carb store was opening in my
> area, I would want to know about it!
>
> I hope to get to know all of you better.  I hope that you will
> re-introduce yourselves.
>
> Tammera
>
>
> ---------------------------------
> Do you Yahoo!?
> Yahoo! Finance: Get your refund fast by filing online
>
> [Non-text portions of this message have been removed]
>
>
>
>
> Yahoo! Groups Links
>
>
>
>
>
>
>

#719 From: Tammera <meateater106@...>
Date: Thu Feb 12, 2004 10:36 pm
Subject: Introduction
meateater106
Offline Offline
Send Email Send Email
 
Hi-

Okay, Mary, here's my introduction.

I've been doing low carb since September 1999, and have lost 40 pounds.  This is
my website:  Low Carb Loser

I also run an MSN message board, and have met some great friends in this area
and we've all been very supportive of one another.

One of my friends (who has also been low carbing for 4 years) approached me and
asked if I'd be interested in opening a low carb store in San Francisco.

I said, "But of course!"

And so we are opening our doors on Saturday.  It's been an adventure, that's for
sure.  We're very excited!  We're going to do seminars, too.  I went to one of
the "franchise store" seminars.  Ours won't cost a thing, or last hours and
hours until you're so tired and hungry that you can barely stand it. (Hmm, how
much did I *not* like that seminar?)   We'll just give an overview of low carb
diets, why they work, tips and tricks we've learned along the way, etc.  We're
thinking of having a fee up front, and then giving out store credit for that
amount after the seminar.

We're not doing this with dollar signs in our eyes.  We're doing it because low
carb is our LIFE and we want to listen to and help others in their journeys.

I hope this doesn't come across as advertising, as I know that's not allowed.   
I know if a low carb store was opening in my area, I would want to know about
it!

I hope to get to know all of you better.  I hope that you will re-introduce
yourselves.

Tammera


---------------------------------
Do you Yahoo!?
Yahoo! Finance: Get your refund fast by filing online

[Non-text portions of this message have been removed]

#718 From: "Lisa Harris" <lharris@...>
Date: Thu Feb 12, 2004 8:43 pm
Subject: RE: Sharing Links
Razzleberry91
Offline Offline
Send Email Send Email
 
Hi Folks, found another great source for low-carb, organic products.
Some of you may be familiar with the brand Bob's Red Mill ?  Sold in
most health food stores, as well as Trader Joe's, I've used their almond
flour as a flour replacement (although TJ's own house brand is now
cheaper, as is their hazelnut flour).  They now have low-carb baking
products at their website.  http://www.bobsredmill.com  Products appear
significantly cheaper than Atkins' comparable products...



Lisa

-----Original Message-----
From: Mary Costanzo [mailto:maryecost@...]
Sent: Wednesday, February 11, 2004 9:09 PM
To: Low_Carb_SF_Bay_Area@yahoogroups.com
Subject: Re: [Low_Carb_SF_Bay_Area] Sharing Links


Debby -- that would be great.  I set up folders on the group page for
recipes.  Everyone should feel free to add any recipes they want.  I
just ask that if you know where the recipe came from, to please give
proper credit.

Mary


Debby Padilla <debbypadilla@...> wrote:
If anyone wants, I can forward on a bunch of
information and recipes to the group that I have saved
in my collection.

Luv,
Debby
San Jose, CA



=====
* Never take counsel of your fears.
* What we see is mainly what we look for.
* The secret of true greatness is simplicity.

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#717 From: Mary Costanzo <maryecost@...>
Date: Thu Feb 12, 2004 5:09 am
Subject: Re: Sharing Links
maryecost
Offline Offline
Send Email Send Email
 
Debby -- that would be great.  I set up folders on the group page for recipes. 
Everyone should feel free to add any recipes they want.  I just ask that if you
know where the recipe came from, to please give proper credit.

Mary


Debby Padilla <debbypadilla@...> wrote:
If anyone wants, I can forward on a bunch of
information and recipes to the group that I have saved
in my collection.

Luv,
Debby
San Jose, CA



=====
* Never take counsel of your fears.
* What we see is mainly what we look for.
* The secret of true greatness is simplicity.

Yahoo! Groups SponsorADVERTISEMENT


---------------------------------
Yahoo! Groups Links

    To visit your group on the web, go to:
http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/

    To unsubscribe from this group, send an email to:
Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com

    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

#716 From: Debby Padilla <debbypadilla@...>
Date: Thu Feb 12, 2004 1:13 am
Subject: Sharing Links
debbypadilla
Online Now Online Now
Send Email Send Email
 
If anyone wants, I can forward on a bunch of
information and recipes to the group that I have saved
in my collection.

Luv,
Debby
San Jose, CA



=====
* Never take counsel of your fears.
* What we see is mainly what we look for.
* The secret of true greatness is simplicity.

#715 From: "Gail West" <hockey.girl@...>
Date: Thu Feb 12, 2004 1:10 am
Subject: RE: Starting Over - A million Low carb LINKS!
jetagail
Offline Offline
Send Email Send Email
 
I saved this list from Cheryl because it had a lot of good information.
Just in case anyone is interested.

Gail
   -----Original Message-----
   From: no carbs [mailto:nocarbs2004@...]
   Sent: Thursday, January 22, 2004 6:19 PM
   To: Low_Carb_SF_Bay_Area@yahoogroups.com
   Subject: Re: [Low_Carb_SF_Bay_Area] A million Low carb LINKS!


   Thanks Cheryl!!!

   cld60 <cld60@...> wrote:
     Sorry to the digest people L but this list is really nice and I did not
want to send it as an attachment.  I am not sure if all of them work. I got
this list last summer most of them should still be active….





     ATKINS CRUISE

     http://www.viplinc.com

     http://www.costacruises.com



     RECIPES
     http://www.camacdonald.com/lc/
LowCarbohydrateCooking-Recipes.htm

     http://www.photopics.com/lowcarb.html            Balderon's Low Carb
Recipe Collection

     http://members.aol.com/lowcarbs/lowcarblist/recipes.htm
Recipes

     http://www.titanic.kn-bremen.de/indexusa.html  Lowcarb Recipes

     http://www.ptyza.com/pamstuff/lowcook.htm    Pam's Low Carb Cookbook

     http://www.titanic.kn-bremen.de/idxrec.html      Lore's Lowcarb Recipes

     http://www.panix.com/~paleodiet/list/    Paleolithic Eating Support
Recipe

     Archives

     http://www.enteract.com/~jldavid/lowcarb/cooking/index.html   Jeff's Low

     Carb Kitchen

     http://members.aol.com/rowanmoon/recipe.html            Low Carb Recipes

     http://members.aol.com/Terranova0/Kitchen.index.html#anchor801
TLCK

     Village Kitchen Recipes

     http://members.tripod.com/~Dietman2/chzcrisp.html      Barbara's Cheese
Crisps

     http://www.angelfire.com/ak2/kathyslc/Page4.html          Kathy's
Recipes With A Little Help From Her Friends!

     http://www.egroups.com/group/low-carb-recipe-exchange        Low Carb
Connoisseur Recipe Exchange

     http://members.aol.com/lowcarbs/lowcarblist/recipes.html
"Lynne's" Chocolate

     http://members.aol.com/rowanmoon/recipe.html

     http://www.enteract.com/~jldavid/lowcarb/cooking/index.html   Low Carb
Cooking From Jeff's Kitchen

     http://www.blackdirt.net/lowcarb/books/recipes.html     Sample Recipes
From The Low-Carb Cookbook

     http://www.locarbliving.com/recipeswap.html    Recipe Swap

     http://www.atkinsdiethelp.com/recipes.html       Atkins Diet Help Recipe
Board

     http://photopics.com/lowcarb.html         Low carbohydrate recipes

     http://www.lowcarbcafe.com    Low Carb Cafe

     http://www.ourlittlecorner.com/indxrecs.htp       Low-Carbohydrate
Recipes Index

     http://www.titanic.kn-bremen.de/idxrec.html                  Recipe
Index

     http://www.ptyza.com/pamstuff/lowc-toc.htm    Pam Ptyza's Low Carb Pages
http://members.tripod.com/~PsyllieSnax/            Psyllie Snax (tm)

     http://recipes.alastra.com/          recipe archives

     http://www.low-carb.com/        The low-carb connoisseur

     http://members.aol.com/Terranova0/Kitchen.index.html TLCK Village
Kitchen

     http://www.steviapetition.org                 stevia site

     http://www.lowcarb.org            The Lowcarb Retreat - has frugal LC
site

     http://stores.yahoo.com/carbsmart/        CarbSmart

     http://www.nuts4u.com/            Nuts4u

     http://www.titanic.kn-bremen.de/indexusa.html  Lore's Lowcarb Recipes

     http://www.mealsforyou.com/cgi-bin/customize?sol_nutrition.html
Low Barb Recipes Sorted by Nutritional



     GENERAL LOW-CARB INFORMATION
     http://www.biofitness.com/bodyfat.html Body Fat Calculator

     http://dietdepot.com/     Diet Depot, Inc.

     http://www.sportsupplements.com         Discount Sport Nutrition

     http://www.atkinscenter.com/    The Atkins Center (Dr. Atkins' website)

     http://www.cyberdiet.com/reg/index.html           Fast Food Quest

     http://www.lowcarb.com/          D'Lites of Shadowood

     http://www.enteract.com/~jldavid/lowcarb/       Jeff's Low-Carb
Lifestyle



     LOW CARB FAQ
     http://home.talkcity.com/TechnologyWay/wallyb/index.html       Low Carb
Lifestyle   http://www.kathyland.com/lowcarb.shtml

     http://www.merck.com/            Merck & Co., Inc.

     http://www.nutribase.com/        NutriBase Interactive On-Line Nutrient
Database

     http://www.ag.uiuc.edu/~food-lab/nat/   Nutrition Analysis Tool

     http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl         USDA Nutrient
Data Base

     http://sugarfreemarket.com/index.htm    Sugar-free Marketplace

     http://www.low-carb.com/        The Low Carb Connoisseur Home Page

     http://members.tripod.com/~Dietman2/index.html          The Lowcarb
Retreat

     http://www.rahul.net/cgi-bin/fatfree/usda/usda.cgi           USDA
Nutrient Values

     http://www.vitaminshoppe.com/            Vitamin Shoppe

     http://members.tripod.com/~Dietman2/atkins_1.html   What is The Lowcarb
Diet?

     http://www.enteract.com/~jldavid/lowcarb/pyramid.html   The Food Pyramid
from a Low Carb Point of View

     http://members.tripod.com/~Dietman2/starting.html

     http://members.tripod.com/~Dietman2/starting.html

     http://www.titanic.kn-bremen.de/induction.html Induction

     http://www.enteract.com/~jldavid/lowcarb/hints.html

     http://www.ptyza.com/pamstuff/lowchint.htm     Pam's Low Carb Hints



     VARIOUS SITES
     http://www.atkinscenter.com/    Dr. Atkins, Atkins Diet, The Atkins

     Center

     http://tom.cuy.net/atkins/           The Atkins Diet Website, lose
weight now!!

     http://www.eatprotein.com/       Protein Power by Michael R. Eades, MD
and Mary Dan Eades, MD

     http://www.carbohydrateaddicts.com/ The Carbohydrate Addict's Official
Homepage

     http://www.sofdesign.com/neander/nmain.html   Neanderthin/ Paleoithic
Diets

     http://members.tripod.com/~go_diet      GO-DietT

     http://www.panix.com/~paleodiet/         The Paleolithic Diet

     http://www.drsears.com/           The Zone

     http://www.mendosa.com/sugar.htm Sugar Busters (Not low carb, but some
good information)








     http://www.lowcarb.org/           The Lowcarb Retreat

     http://hometown.aol.com/jeproostr1/index.html JepRoostr1’s Home Page

     http://www.webring.org/cgi-bin/webring?ring=locho&list           Low
Carbohydrate Forum

     http://www.angelfire.com/ca2/LowcarbingDream/          Lowcarbing Dream

     http://www.elainecase.com/eclowcarb.html        Elaine Case Low Carb
Links

     http://www.angelfire.com/ak2/kathyslc/page2.html         My Favorite
Lowcarb Links

     http://www.blackdirt.net/lowcarb/links.html       Links

     http://members.tripod.com/~Dietman2/

      http://www.immuneweb.org/lowcarb/   Vegetarian Lowcarb  Jeff's Quick
Carb Guide Page

     http://www.olen.com/cgi-bin/food2       Fast Food Facts

     http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl         Search the
USDA

     http://members.tripod.com/~Dietman2/spices.html         Spices

     http://members.tripod.com/~Dietman2/lc_veggies.html   Vegetable Carb
Count



     The Complete Book of Food Counts

     (Recommended to own. Most stores, like groceries and books stores have

     it, and used copies are almost always available on Ebay.)





     http://www.stanford.edu/group/ketodiet/ketomeds.html  Carb counts of
medications

     http://www.mendosa.com/gi.htm   The Glycemic Index Labels - You Gotta
Read Them!

     http://expertfoods.com/FAQs/index.html            Accuracy of Nutrition
Facts labels

     http://www.angelfire.com/ca2/LowcarbingDream/meat.html       Plateaus
and Stalls





     LOW CARB COOKBOOKS
     Low Carb Cookbook   http://www.peavine.com/lowcarb/cookbook.html

     Low Carb Recipes Low Carb Message Boards http://www.lowcarbcafe.com/



     Baking Low Carb by Diana Lee

     The Low Carb Cookbook: a collection of over 130 recipes for cookies,
cakes, candy, pies, desserts and sweet breads



     The Schwarzbein Principle Cookbook by Diana Schwarzbein, M.D., Nancy

     DeVille, and Evelyn Jacob Jaffee.



      The Schwarzbein Principle Vegetarian Cookbook by Diana
Schwarzbein,M.D., Nancy DeVille, and Evelyn Jacob Jaffee.



      The Low-Carb Cookbook by Fran McCullough

     http://www.blackdirt.net/lowcarb/index.html Welcome to the Low-Carb

     Cookbook Site



     Dr. Atkins Quick & Easy New Diet Cookbook by Robert C. Atkins, M.D. and

     Veronica Atkins



     Lauri's Low Carb Cookbook by Laurie Randolph

     Lauri's Low-Carb Cookbook: Rapid Weight Loss with

     Satisfying Meals! (2nd Edition)



     Living and Loving The Low Carb Life by Linda Rayburn



     Low Carb Recipes Fast and Easy by Belinda Schweinhart and Chaddie Letson

     Low Carb Recipes Fast & Easy The Gourmet Prescription: High Flavor
Recipes for Lower Carbohydrate Diets By Deborah Friedson Chud and Tim Turner

     The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate
Diets

     http://www.ptyza.com/pamstuff/lowc-toc.htm    Pam's Low Carb Cookbook

     http://www.peavine.com/lowcarb/cookbook.html          Low Carb Cookbook





     PRODUCTS ONLINE
     http://stores.yahoo.com/carbsmart         Welcome to CarbSmart - Smart
choices for a low carb lifestyle

     http://www.dietdepot.com/        Diet Depot,Inc. – Home Page

     http://www.low-carb.com/        The Low Carb Connoisseur

     http://www.nuts4u.com/            A Fine Nuthouse: Nuts4u
:1-800-Nuts4u2(688-7482)

     http://www.lowcarb.org/           The Lowcarb Retreat

     http://www.splenda.com/          Welcome to SPLENDA.COM

     http://www.ourlittlecorner.com/ Our Little (Low-Carbohydrate) Corner of
the Internet

     http://www.jerkyusa.com/         Luther's, Beef Jerky at wholesale
prices -

     $13.99 per lb. direct from the smokehouse

     http://www.lowcarbnexus.com/ Low Carb Nexus – Support and Products for

     Low Carb/ Ketogenic Dieters using the Atkins Diet, Protein Power,
Sugarbusters

     http://members.tripod.com/~PsyllieSnax/           Psyllie Snax--The
Low-Carb

     Crunchy Snack Treat!

     http://www.atkinscenter.com     Atkins Nutritionals: Lobby

     http://www.netrition.com/cgi/goto.cgi?aid=117  Netrition - Your Source
for Nutrition on the 'Net!

     http://www.expertfoods.com/index.php Expert_Foods's Homepage

     http://synergydiet.com/Synergydiet.com:              Your Online Source
for Splenda

     & Parrillo Products for the Diabetic and the Health Conscious

     http://www.juicers.net/  Vitamins, Juicers, Herbs, Supplements, & More!

     / Discount Natural Foods

     http://www.americanspice.com/assoc/1598       Great American Spice
Company --

     Online Shopping: -- spices cumin dill fennel clove paprika marjoram
sesame poppy

     http://www.aspenicecream.com/html/lowcarb.html         (Aspen Ice Cream

     Company)

     http://www.grandadsbaconrinds.com/index2.htm           Grandads Bacon
Rinds, Delicious lowfat, high protein, microwaveable Pork Rinds snacks

     http://www.ccsnacks.com/        Carolina Country Snacks, Gifts and Candy
: Home Page





     CALCULATIONS
     http://www.he.net/~zone/prothd2.html   Calculate Your Body Fat
Percentage

     http://www.insulin-pumpers.org/howto/carb-calc.html Calculating
Carbohydrates for Recipes that don't have Nutritional Information

     http://www.ag.uiuc.edu/~food-lab/nat/   Nutrition Analysis Tool Scales

     http://www.balances.com/bench.html



     FIBER
     http://members.tripod.com/~Dietman2/fiber_1.html        Dietary Fiber

     http://members.tripod.com/~Dietman2/fiber_2.html        Dietary Fiber
pt.2

     Cholesterol



     http://www.americanheart.org/presenter.jhtml  American Heart Association
home page

     http://216.185.112.5/presenter.jhtml     Cholesterol Levels



     THYROID FUNCTION
     http://thyroid.about.com./          Thyroid Disease – Home Page








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   No More Carbs!
   Started Atkins 1/7/04
   172.5/170.5/130????


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     a.. To visit your group on the web, go to:
     http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/

     b.. To unsubscribe from this group, send an email to:
     Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com

     c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

#714 From: Mary Costanzo <maryecost@...>
Date: Thu Feb 12, 2004 12:43 am
Subject: Re: Re: Hi everyone
maryecost
Offline Offline
Send Email Send Email
 
meateater -- welcome to the list.  The original owner just turned the list over
to me yesterday and before removing herself as owner, she deleted everything.  I
don't know why!!  But, now it's up to us to start building up our resources.

Feel free to introduce yourself -- there are some experienced people on this
list as well as those just starting out.

Mary


meateater106 <meateater106@...> wrote:
Hi-

I just joined and I was very confused as to why I couldn't read all
the other posts!  Thanks for the explanation.  Why were they
deleted?  I'll bet there was some good l/c info in there!



--- In Low_Carb_SF_Bay_Area@yahoogroups.com, "maryecost"
<maryecost@y...> wrote:
> I was just checking out this group via the website and saw that
> before unsubscribing, Cheryl deleted almost all of the messages,
all
> folders, all links, all photos, etc.  So, basically, we are
starting
> fresh here.  All of our history is gone.
>
> I would love for people to post recipes, pictures, links etc that
you
> think would be helpful.
>
> What do you all want from this list and what can I (we) do to make
it
> better?
>
> Mary



---------------------------------
Yahoo! Groups Links

    To visit your group on the web, go to:
http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/

    To unsubscribe from this group, send an email to:
Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com

    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

#713 From: Brenda <bab1232001@...>
Date: Thu Feb 12, 2004 12:33 am
Subject: Re: new moderator needed
bab1232001
Offline Offline
Send Email Send Email
 
Thanks Mary!

--- Mary Costanzo <maryecost@...> wrote:
> Hi everyone -- I have decided to take over the list
> for Cheryl and Cheryls has made me the owner of the
> list.
>
> Now, let's get posting and not let this list die!!
>
> Mary
>
>
> cld60 <cld60@...> wrote:
>
>
> I need to cut back on my lists and this one is too
> much for me at the moment. So does anyone want to
> become the owner?
>
>
> Yahoo! Groups SponsorADVERTISEMENT
>
>
> ---------------------------------
> Yahoo! Groups Links
>
>    To visit your group on the web, go to:
> http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/
>
>    To unsubscribe from this group, send an email to:
> Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com
>
>    Your use of Yahoo! Groups is subject to the
> Yahoo! Terms of Service.
>
>


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#712 From: Mary Costanzo <maryecost@...>
Date: Thu Feb 12, 2004 12:02 am
Subject: RE: new moderator needed
maryecost
Offline Offline
Send Email Send Email
 
Dave - -yes this list has been quiet lately, but I think we just haven't found
our niche.  I am a member of another high volume list and welcome a lower
volume, local list.  I am hoping that we can inject some life back into this
group.

Unfortunately, all of our links, files and messages are gone.  On the flip side,
that allows us, the members of this group, to make it what we want.  I welcome
all ideas and suggestions to make this a great list for us all.

Mary

Dave Filice <cubit@...> wrote:
When I first heard that the groundswell of dieting interest was a January New
Year's resolution based phenomenon, I dismissed the idea.  I thought low carb
was snowballing from the word-of-mouth of great results.  I guess I was wrong.

In other parts of the country where Walmarts include supermarket items I have
read that Walmart has removed the low carb aisle and distributed the remaining
LC items across the store shelves.

Low_Carb_SF_Bay_Area has been looking dead, since I re-joined a few days ago. 
My other LC yahoo group, LowCarbPlus, has ongoing traffic.  However, it appears
I am now the only male participating.  (LowCarbPlus is for those who need to
lose over 100 pounds.)

I missed this month's Low Carb Buddies meeting.  How was it?  How many attended?
(I'm sorry, if this has already been covered.)

Many thanks to Cheryl for her past efforts.  She was a great moderator.

Good luck Mary!

Dave
308/277.5/165



   -----Original Message-----
   From: Mary Costanzo [mailto:maryecost@...]
   Sent: Wednesday, February 11, 2004 2:52 PM
   To: Low_Carb_SF_Bay_Area@yahoogroups.com
   Subject: Re: [Low_Carb_SF_Bay_Area] new moderator needed


   Hi everyone -- I have decided to take over the list for Cheryl and Cheryls has
made me the owner of the list.

   Now, let's get posting and not let this list die!!

   Mary


   cld60 <cld60@...> wrote:
     I need to cut back on my lists and this one is too much for me at the
moment. So does anyone want to become the owner?





------------------------------------------------------------------------------
   Yahoo! Groups Links

     a.. To visit your group on the web, go to:
     http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/

     b.. To unsubscribe from this group, send an email to:
     Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com

     c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]



---------------------------------
Yahoo! Groups Links

    To visit your group on the web, go to:
http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/

    To unsubscribe from this group, send an email to:
Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com

    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

#711 From: "meateater106" <meateater106@...>
Date: Wed Feb 11, 2004 11:55 pm
Subject: Re: Hi everyone
meateater106
Offline Offline
Send Email Send Email
 
Hi-

I just joined and I was very confused as to why I couldn't read all
the other posts!  Thanks for the explanation.  Why were they
deleted?  I'll bet there was some good l/c info in there!



--- In Low_Carb_SF_Bay_Area@yahoogroups.com, "maryecost"
<maryecost@y...> wrote:
> I was just checking out this group via the website and saw that
> before unsubscribing, Cheryl deleted almost all of the messages,
all
> folders, all links, all photos, etc.  So, basically, we are
starting
> fresh here.  All of our history is gone.
>
> I would love for people to post recipes, pictures, links etc that
you
> think would be helpful.
>
> What do you all want from this list and what can I (we) do to make
it
> better?
>
> Mary

#710 From: "Dave Filice" <cubit@...>
Date: Wed Feb 11, 2004 11:32 pm
Subject: RE: new moderator needed
cubit100
Offline Offline
Send Email Send Email
 
When I first heard that the groundswell of dieting interest was a January New
Year's resolution based phenomenon, I dismissed the idea.  I thought low carb
was snowballing from the word-of-mouth of great results.  I guess I was wrong.

In other parts of the country where Walmarts include supermarket items I have
read that Walmart has removed the low carb aisle and distributed the remaining
LC items across the store shelves.

Low_Carb_SF_Bay_Area has been looking dead, since I re-joined a few days ago. 
My other LC yahoo group, LowCarbPlus, has ongoing traffic.  However, it appears
I am now the only male participating.  (LowCarbPlus is for those who need to
lose over 100 pounds.)

I missed this month's Low Carb Buddies meeting.  How was it?  How many attended?
(I'm sorry, if this has already been covered.)

Many thanks to Cheryl for her past efforts.  She was a great moderator.

Good luck Mary!

Dave
308/277.5/165



   -----Original Message-----
   From: Mary Costanzo [mailto:maryecost@...]
   Sent: Wednesday, February 11, 2004 2:52 PM
   To: Low_Carb_SF_Bay_Area@yahoogroups.com
   Subject: Re: [Low_Carb_SF_Bay_Area] new moderator needed


   Hi everyone -- I have decided to take over the list for Cheryl and Cheryls has
made me the owner of the list.

   Now, let's get posting and not let this list die!!

   Mary


   cld60 <cld60@...> wrote:
     I need to cut back on my lists and this one is too much for me at the
moment. So does anyone want to become the owner?





------------------------------------------------------------------------------
   Yahoo! Groups Links

     a.. To visit your group on the web, go to:
     http://groups.yahoo.com/group/Low_Carb_SF_Bay_Area/

     b.. To unsubscribe from this group, send an email to:
     Low_Carb_SF_Bay_Area-unsubscribe@yahoogroups.com

     c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

#709 From: "maryecost" <maryecost@...>
Date: Wed Feb 11, 2004 11:28 pm
Subject: Hi everyone
maryecost
Offline Offline
Send Email Send Email
 
I was just checking out this group via the website and saw that
before unsubscribing, Cheryl deleted almost all of the messages, all
folders, all links, all photos, etc.  So, basically, we are starting
fresh here.  All of our history is gone.

I would love for people to post recipes, pictures, links etc that you
think would be helpful.

What do you all want from this list and what can I (we) do to make it
better?

Mary

#708 From: Mary Costanzo <maryecost@...>
Date: Wed Feb 11, 2004 10:51 pm
Subject: Re: new moderator needed
maryecost
Offline Offline
Send Email Send Email
 
Hi everyone -- I have decided to take over the list for Cheryl and Cheryls has made me the owner of the list. 
 
Now, let's get posting and not let this list die!!
 
Mary


cld60 <cld60@...> wrote:

I need to cut back on my lists and this one is too much for me at the moment. So does anyone want to become the owner?



#707 From: "cld60" <cld60@...>
Date: Tue Feb 10, 2004 9:56 pm
Subject: new moderator needed
msberks
Offline Offline
Send Email Send Email
 

I need to cut back on my lists and this one is too much for me at the moment. So does anyone want to become the owner?


#706 From: "Dave Filice" <cubit@...>
Date: Tue Feb 10, 2004 6:45 pm
Subject: RE: nitrite free bacon
cubit100
Offline Offline
Send Email Send Email
 
I buy the cheapest bacon possible, and then rinse it off for few minutes.
Hopefully, this removes the nitrates and sugar.  I buy a box of end pieces
at 7 cents an ounce.

> -----Original Message-----
> From: Janki [mailto:jndepalma@...]
> Sent: Tuesday, February 10, 2004 8:31 AM
> To: Low_Carb_SF_Bay_Area@yahoogroups.com
> Subject: [Low_Carb_SF_Bay_Area] nitrite free bacon
>
>
> I recently purchased a nitrite free bacon at Andronico's in
> Berkeley.  My dh really likes to have 2 slices a day and I have been
> looking for this, as the nitrites are unhealthy.  Also, they have a
> nice selection of organic meats, cheeses, chicken etc and have the
> low carb milk that we like (chocolate).  I didn't try this, as it was
> a little pricey, but they had this organic cream in the glass
> bottles. I did buy one that was hormone free, so that was nice.
>
> We are back on induction, because both my dh and I are gaining weight
> (although I'm still losing inches).  I think until I get a food scale
> and have a better sense of carb counts, we have to stick to the
> basics.  Dh still has another 30 lbs to lose, so I think that is what
> we'll have to do.  Bummer, because I was looking forward to more
> veggies, but I think it's best.
>
>
>
>
> Yahoo! Groups Links
>
>
>
>
>
>
>

#705 From: "Janki" <jndepalma@...>
Date: Tue Feb 10, 2004 4:30 pm
Subject: nitrite free bacon
jndepalma
Offline Offline
Send Email Send Email
 
I recently purchased a nitrite free bacon at Andronico's in
Berkeley.  My dh really likes to have 2 slices a day and I have been
looking for this, as the nitrites are unhealthy.  Also, they have a
nice selection of organic meats, cheeses, chicken etc and have the
low carb milk that we like (chocolate).  I didn't try this, as it was
a little pricey, but they had this organic cream in the glass
bottles. I did buy one that was hormone free, so that was nice.

We are back on induction, because both my dh and I are gaining weight
(although I'm still losing inches).  I think until I get a food scale
and have a better sense of carb counts, we have to stick to the
basics.  Dh still has another 30 lbs to lose, so I think that is what
we'll have to do.  Bummer, because I was looking forward to more
veggies, but I think it's best.

#704 From: "Lisa Harris" <lharris@...>
Date: Mon Feb 9, 2004 8:01 pm
Subject: RE:
Razzleberry91
Offline Offline
Send Email Send Email
 
LaJuana - good for you !  I'm finding that persistence is really the key here.  I had a pretty good week last week but my real challenge was the weekend.  We went to Las Vegas on Friday night and just got back at 3 am this morning (yes, I just strolled in to work...yeesh).  Big challenge was eating properly with all those "free" drinks around...meals were generally ok because I could get a rib eye steak or an egg dish for very very cheap.  I did succumb to a couple of strawberry daiquiris with way too much sugar AND whipping cream (which I know came from a can with lots of sugar too !)  Was very wary of the scale this morning but was down 1 lb from last Friday when we left - hoping its NOT just water since I'm drinking it like a fish (do fish drink water ??) 
 
Here's to a new week !
 
 

Lisa D.

-----Original Message-----
From: LaJauna Fickess [mailto:Lfickess@...]
Sent: Monday, February 09, 2004 7:53 AM
To: Atkins100plusMidlife
Subject: [Low_Carb_SF_Bay_Area]

Well, today is my official weigh in for my restart at 261 lbs last week.  I dropped 9 lbs, down to 252 lbs since last Tuesday.  I am pleased.  I am really sticking to plan this time.  No more bars and junk food.  I feel soo much better already.
Your Atkins Buddy and friend,
LaJauna
Originally I started at 294 and got to 233.5 in a year (7-14-02 thru 7-03).
Recommitment started 2-3-04
261/252/145 (-9)

 

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#703 From: "Dave Filice" <cubit@...>
Date: Mon Feb 9, 2004 7:27 pm
Subject: RE: Re: ~..~ FitDay Software
cubit@...
Send Email Send Email
 
I like the downloaded version of FitDay too.  I have learned a lot from the charts and such.  I never had the motivation to log my food on paper, but  the computer makes it fun.
 
While the program does not crash or have obvious bugs, it does lack a few things as might be expected for a first version of software.  I can't find a way to log sugar alcohol on custom foods.  Also, I would like to have charting on water and other beverage consumption showing total fluids per day. 
 
I was shocked one day, when a pie chart showed that my tiny 2 ounces of cashews had the most calories per food item for the day.  Variety is important, but for the same calories I could have had a bunch more of something else.
 
The nutritional breakdown shows I'm short on folic acid.  However, it also shows that folates were fine.  I read on the internet that folic acid and folates are the same thing.  Now I'm confused.
 
 
Dave
308/278/165
 
-----Original Message-----
From: LaJauna Fickess [mailto:Lfickess@...]
Sent: Monday, February 09, 2004 7:56 AM
To: Atkins-A-WayOfLife@yahoogroups.com
Subject: [Low_Carb_SF_Bay_Area] Re: ~..~ FitDay Software

I am really enjoying the downloaded version of fitday.  I like it because it is on my desktop and I do not have to go online to add my foods for the day.  I can just type them in without signing online.
Your Atkins Buddy and friend,
LaJauna
Originally I started at 294 and got to 233.5 in a year (7-14-02 thru 7-03).
Recommitment started 2-3-04
261/249.5/145 (-11.5)
----- Original Message -----
Sent: Monday, February 09, 2004 6:22 AM
Subject: ~.*AAWOL*.~ FitDay Software

Does anyone have any opinion on the $20 FitDay Software VS. the FREE one!??!?!?!  Is it worth $20?  I couldn't tell the difference from what the site says????

Kris



We downloaded the Fitday software
and have made a commitment to log in every day.



For more information: http://lowcarb.hypermart.net/
Weight chart/graphs are found at: http://lowcarb.hypermart.net/weight_charts/




#702 From: Mary Costanzo <maryecost@...>
Date: Mon Feb 9, 2004 4:37 pm
Subject: Re: Re: ~..~ FitDay Software
maryecost
Offline Offline
Send Email Send Email
 
LaJuana - I have thought about getting the PC version, but I like the fact that I can access fitday from anywhere.  I have heard really good things about the PC version though.
 
Mary


LaJauna Fickess <Lfickess@...> wrote:
I am really enjoying the downloaded version of fitday.  I like it because it is on my desktop and I do not have to go online to add my foods for the day.  I can just type them in without signing online.
Your Atkins Buddy and friend,
LaJauna
Originally I started at 294 and got to 233.5 in a year (7-14-02 thru 7-03).
Recommitment started 2-3-04
261/249.5/145 (-11.5)
----- Original Message -----
Sent: Monday, February 09, 2004 6:22 AM
Subject: ~.*AAWOL*.~ FitDay Software

Does anyone have any opinion on the $20 FitDay Software VS. the FREE one!??!?!?!  Is it worth $20?  I couldn't tell the difference from what the site says????

Kris



We downloaded the Fitday software
and have made a commitment to log in every day.



For more information: http://lowcarb.hypermart.net/
Weight chart/graphs are found at: http://lowcarb.hypermart.net/weight_charts/




#701 From: Mary Costanzo <maryecost@...>
Date: Mon Feb 9, 2004 4:36 pm
Subject: Re:
maryecost
Offline Offline
Send Email Send Email
 
Great start back LaJuana -- sure does make it easier when the scale shows those big numbers.
 
Mary


LaJauna Fickess <Lfickess@...> wrote:
Well, today is my official weigh in for my restart at 261 lbs last week.  I dropped 9 lbs, down to 252 lbs since last Tuesday.  I am pleased.  I am really sticking to plan this time.  No more bars and junk food.  I feel soo much better already.
Your Atkins Buddy and friend,
LaJauna
Originally I started at 294 and got to 233.5 in a year (7-14-02 thru 7-03).
Recommitment started 2-3-04
261/252/145 (-9)


#700 From: "LaJauna Fickess" <Lfickess@...>
Date: Mon Feb 9, 2004 3:56 pm
Subject: Re: ~..~ FitDay Software
lfickess
Online Now Online Now
Send Email Send Email
 
I am really enjoying the downloaded version of fitday.  I like it because it is on my desktop and I do not have to go online to add my foods for the day.  I can just type them in without signing online.
Your Atkins Buddy and friend,
LaJauna
Originally I started at 294 and got to 233.5 in a year (7-14-02 thru 7-03).
Recommitment started 2-3-04
261/249.5/145 (-11.5)
----- Original Message -----
Sent: Monday, February 09, 2004 6:22 AM
Subject: ~.*AAWOL*.~ FitDay Software

Does anyone have any opinion on the $20 FitDay Software VS. the FREE one!??!?!?!  Is it worth $20?  I couldn't tell the difference from what the site says????

Kris



We downloaded the Fitday software
and have made a commitment to log in every day.



For more information: http://lowcarb.hypermart.net/
Weight chart/graphs are found at: http://lowcarb.hypermart.net/weight_charts/




#699 From: "LaJauna Fickess" <Lfickess@...>
Date: Mon Feb 9, 2004 3:53 pm
Subject: (No subject)
lfickess
Online Now Online Now
Send Email Send Email
 
Well, today is my official weigh in for my restart at 261 lbs last week.  I dropped 9 lbs, down to 252 lbs since last Tuesday.  I am pleased.  I am really sticking to plan this time.  No more bars and junk food.  I feel soo much better already.
Your Atkins Buddy and friend,
LaJauna
Originally I started at 294 and got to 233.5 in a year (7-14-02 thru 7-03).
Recommitment started 2-3-04
261/252/145 (-9)

#698 From: Brenda <bab1232001@...>
Date: Fri Feb 6, 2004 11:46 pm
Subject: Re: Re: thirsty
bab1232001
Offline Offline
Send Email Send Email
 
1 pound of muscle = 1 pound of fat

However muscle is more dense so it takes up less
space.  That's why you are losing inches and not
pounds if you are replacing fat with muscle.  This is
a good thing.  Muscle also burns more calories than
fat so that helps as well.

Keep it up!



--- Janki <jndepalma@...> wrote:
> You probably are right. Because for years, I
> wouldn't drink anything
> with food while I ate.  People would think I was
> really weird, and my
> dh could always rest assured that even with bad
> waiter service, he
> could always grab my not-touched water.  Part of it
> is that I have
> very sensitive teeth and can't handle the ice.  So
> at work, I drink
> slightly warm water (sounds weird).  And, for once I
> am finding water
> very refreshing. I used to drink some soda
> occasionally (again, the
> bubbles and cold hurt my throat), but more for the
> taste than for
> thirst.  And even if I had thirsty feelings, just a
> sip would
> suffice.  Naturally, I used to get these bladder
> infections
> occasionally, because I wasn't flushing things out
> enough.
>
> I don't eat much salt but now I really like drinking
> water.  Today,
> had a business meeting and drank a ton of water
> (nice excuse for
> breaks too!).  I know I'm flushing toxins out and
> such.  Plus, my
> skin looks really nice (no breakouts at all for
> while).
>
> On a much unrelated note: does anyone have an idea
> how much weight
> muscle weights in relation to fat? I've been on
> induction for a month
> and finally switched to phase II at the start of the
> week (after dh
> hit a weight goal).  My calorie count is not too
> low, but I think ok,
> not too much I think.
>
>
> If anything I have stopped indulging on too much
> veggies and eat more
> protein.  I am limiting hte # of prepackaged Atkins
> stuff, and only
> have a shake or breakfast bar for an emergency.  I
> exercise at least
> 5 times a week, including weight training. However,
> recently I
> haven't lost any weight-- in fact, gaining a few
> pounds. I'm only
> 4lbs below my starting weight! :(  But, my clothes
> fit better and my
> body is a lot "tighter" and toned (for the first
> time since I was
> about 6 I almost have a flat tummy!).  My dh says
> that I must be
> gaining more muscle, which I think is good. But I
> wanted to see if
> anyone actually knew for a fact that muscle weighs a
> lot more than
> fat.
>
> At my business lunch today, another of the attendees
> was low-carbing
> it-- as he had the burger (left the bun) and
> switched fries for
> salad.  It's almost becoming a fun game to see how I
> can eat low-carb
> when at these events (takes some creativity). And,
> happily, no one
> ordered dessert so I didn't feel like a weirdo for
> not ordering it
> either.
>
> Ok, that's it for me.  Now that we are in phase II
> we can cook much
> more interesting foods too, I'm so excited! Please
> give me any tips
> for the OWL phase, if you have any.
>
> Happy weekend! (woo hoo, we are going with friends
> to a bbq place in
> lafayette that's supposed to be really good, AND
> that doesn't put on
> tons of sauce on the food. will report back).
>
> -Janki
>
> --- In Low_Carb_SF_Bay_Area@yahoogroups.com, Mary
> Costanzo
> <maryecost@y...> wrote:
> > Janki -- part of what you are experiencing is that
> you are now
> recognizing thirst.  When you weren't drinking water
> you were
> dehydrated all the time and didn't even know it.
> >
> > Mary
> >
>
>


__________________________________
Do you Yahoo!?
Yahoo! Finance: Get your refund fast by filing online.
http://taxes.yahoo.com/filing.html

#697 From: Mary Costanzo <maryecost@...>
Date: Fri Feb 6, 2004 11:42 pm
Subject: Re: Re: thirsty
maryecost
Offline Offline
Send Email Send Email
 
Janki -- I don't know exactly, but I have heard that muscle weighs about 2.5 times as much as fat, volume for volume.  If you are losing inches, that is what counts!!  Doesn't it feel great when the clothes get loose.  I am now wearing size 10 again and it feels great!!
 
Mary
 


Janki <jndepalma@...> wrote:
You probably are right. Because for years, I wouldn't drink anything
with food while I ate.  People would think I was really weird, and my
dh could always rest assured that even with bad waiter service, he
could always grab my not-touched water.  Part of it is that I have
very sensitive teeth and can't handle the ice.  So at work, I drink
slightly warm water (sounds weird).  And, for once I am finding water
very refreshing. I used to drink some soda occasionally (again, the
bubbles and cold hurt my throat), but more for the taste than for
thirst.  And even if I had thirsty feelings, just a sip would
suffice.  Naturally, I used to get these bladder infections
occasionally, because I wasn't flushing things out enough.

I don't eat much salt but now I really like drinking water.  Today,
had a business meeting and drank a ton of water (nice excuse for
breaks too!).  I know I'm flushing toxins out and such.  Plus, my
skin looks really nice (no breakouts at all for while).

On a much unrelated note: does anyone have an idea how much weight
muscle weights in relation to fat? I've been on induction for a month
and finally switched to phase II at the start of the week (after dh
hit a weight goal).  My calorie count is not too low, but I think ok,
not too much I think.


If anything I have stopped indulging on too much veggies and eat more
protein.  I am limiting hte # of prepackaged Atkins stuff, and only
have a shake or breakfast bar for an emergency.  I exercise at least
5 times a week, including weight training. However, recently I
haven't lost any weight-- in fact, gaining a few pounds. I'm only
4lbs below my starting weight! :(  But, my clothes fit better and my
body is a lot "tighter" and toned (for the first time since I was
about 6 I almost have a flat tummy!).  My dh says that I must be
gaining more muscle, which I think is good. But I wanted to see if
anyone actually knew for a fact that muscle weighs a lot more than
fat.

At my business lunch today, another of the attendees was low-carbing
it-- as he had the burger (left the bun) and switched fries for
salad.  It's almost becoming a fun game to see how I can eat low-carb
when at these events (takes some creativity). And, happily, no one
ordered dessert so I didn't feel like a weirdo for not ordering it
either.

Ok, that's it for me.  Now that we are in phase II we can cook much
more interesting foods too, I'm so excited! Please give me any tips
for the OWL phase, if you have any.

Happy weekend! (woo hoo, we are going with friends to a bbq place in
lafayette that's supposed to be really good, AND that doesn't put on
tons of sauce on the food. will report back).

-Janki

--- In Low_Carb_SF_Bay_Area@yahoogroups.com, Mary Costanzo
<maryecost@y...> wrote:
> Janki -- part of what you are experiencing is that you are now
recognizing thirst.  When you weren't drinking water you were
dehydrated all the time and didn't even know it.

> Mary
>



#696 From: "Janki" <jndepalma@...>
Date: Fri Feb 6, 2004 11:23 pm
Subject: Re: thirsty
jndepalma
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You probably are right. Because for years, I wouldn't drink anything
with food while I ate.  People would think I was really weird, and my
dh could always rest assured that even with bad waiter service, he
could always grab my not-touched water.  Part of it is that I have
very sensitive teeth and can't handle the ice.  So at work, I drink
slightly warm water (sounds weird).  And, for once I am finding water
very refreshing. I used to drink some soda occasionally (again, the
bubbles and cold hurt my throat), but more for the taste than for
thirst.  And even if I had thirsty feelings, just a sip would
suffice.  Naturally, I used to get these bladder infections
occasionally, because I wasn't flushing things out enough.

I don't eat much salt but now I really like drinking water.  Today,
had a business meeting and drank a ton of water (nice excuse for
breaks too!).  I know I'm flushing toxins out and such.  Plus, my
skin looks really nice (no breakouts at all for while).

On a much unrelated note: does anyone have an idea how much weight
muscle weights in relation to fat? I've been on induction for a month
and finally switched to phase II at the start of the week (after dh
hit a weight goal).  My calorie count is not too low, but I think ok,
not too much I think.


If anything I have stopped indulging on too much veggies and eat more
protein.  I am limiting hte # of prepackaged Atkins stuff, and only
have a shake or breakfast bar for an emergency.  I exercise at least
5 times a week, including weight training. However, recently I
haven't lost any weight-- in fact, gaining a few pounds. I'm only
4lbs below my starting weight! :(  But, my clothes fit better and my
body is a lot "tighter" and toned (for the first time since I was
about 6 I almost have a flat tummy!).  My dh says that I must be
gaining more muscle, which I think is good. But I wanted to see if
anyone actually knew for a fact that muscle weighs a lot more than
fat.

At my business lunch today, another of the attendees was low-carbing
it-- as he had the burger (left the bun) and switched fries for
salad.  It's almost becoming a fun game to see how I can eat low-carb
when at these events (takes some creativity). And, happily, no one
ordered dessert so I didn't feel like a weirdo for not ordering it
either.

Ok, that's it for me.  Now that we are in phase II we can cook much
more interesting foods too, I'm so excited! Please give me any tips
for the OWL phase, if you have any.

Happy weekend! (woo hoo, we are going with friends to a bbq place in
lafayette that's supposed to be really good, AND that doesn't put on
tons of sauce on the food. will report back).

-Janki

--- In Low_Carb_SF_Bay_Area@yahoogroups.com, Mary Costanzo
<maryecost@y...> wrote:
> Janki -- part of what you are experiencing is that you are now
recognizing thirst.  When you weren't drinking water you were
dehydrated all the time and didn't even know it.
>
> Mary
>

#695 From: Mary Costanzo <maryecost@...>
Date: Fri Feb 6, 2004 7:05 pm
Subject: Re: thirsty
maryecost
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Janki -- part of what you are experiencing is that you are now recognizing thirst.  When you weren't drinking water you were dehydrated all the time and didn't even know it.
 
Mary


Janki DePalma <jndepalma@...> wrote:
I've been very thirsty, and have been drinking water a
lot. I'm not sure the cause.  It's interesting because
before Atkins, I used to drink at most 2 glasses of
water a day. I wouldn't drink while eating, and in
general wasn't too thirsty.  However I know I was
dehydrated and my skin/scalp were always very dry.

Now, I drink btwn. 7-10 a day and everything looks
better, but I am thirsty. Not sure if my body is
excited to finally get the liquids and wants me to
keep it up. Or, perhaps it takes more water to digest
the proteins? my dh doesn't drink enough and said that
his kidneys were hurting and his urine was really
dark. i told him he'd better drink up or we'd quit--
he's now doing 6 glasses I think.

Anyhow, just wanted to share that I too am thirsty.
-Janki

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#694 From: "lucywang16" <lucywang16@...>
Date: Fri Feb 6, 2004 6:29 pm
Subject: Re: thirsty
lucywang16
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Glad to know I'm not the only one, and no, I do not indulge in a lot
of salty food.  I was very good to my body during Induction (driving
me to the brink of food boredom w/ all the "healthy" eats).  Well,
after the Superbowl mishap (I wasn't worse for the wear afterwards) I
am back on Induction....hoping to stay on it for about 4 weeks to
experience something more than 7 lbs. of water loss!


--- In Low_Carb_SF_Bay_Area@yahoogroups.com, Janki DePalma
<jndepalma@y...> wrote:
> I've been very thirsty, and have been drinking water a
> lot. I'm not sure the cause.  It's interesting because
> before Atkins, I used to drink at most 2 glasses of
> water a day. I wouldn't drink while eating, and in
> general wasn't too thirsty.  However I know I was
> dehydrated and my skin/scalp were always very dry.
>
> Now, I drink btwn. 7-10 a day and everything looks
> better, but I am thirsty. Not sure if my body is
> excited to finally get the liquids and wants me to
> keep it up. Or, perhaps it takes more water to digest
> the proteins? my dh doesn't drink enough and said that
> his kidneys were hurting and his urine was really
> dark. i told him he'd better drink up or we'd quit--
> he's now doing 6 glasses I think.
>
> Anyhow, just wanted to share that I too am thirsty.
> -Janki
>
> __________________________________
> Do you Yahoo!?
> Yahoo! Finance: Get your refund fast by filing online.
> http://taxes.yahoo.com/filing.html

#693 From: Janki DePalma <jndepalma@...>
Date: Fri Feb 6, 2004 4:48 pm
Subject: thirsty
jndepalma
Offline Offline
Send Email Send Email
 
I've been very thirsty, and have been drinking water a
lot. I'm not sure the cause.  It's interesting because
before Atkins, I used to drink at most 2 glasses of
water a day. I wouldn't drink while eating, and in
general wasn't too thirsty.  However I know I was
dehydrated and my skin/scalp were always very dry.

Now, I drink btwn. 7-10 a day and everything looks
better, but I am thirsty. Not sure if my body is
excited to finally get the liquids and wants me to
keep it up. Or, perhaps it takes more water to digest
the proteins? my dh doesn't drink enough and said that
his kidneys were hurting and his urine was really
dark. i told him he'd better drink up or we'd quit--
he's now doing 6 glasses I think.

Anyhow, just wanted to share that I too am thirsty.
-Janki

__________________________________
Do you Yahoo!?
Yahoo! Finance: Get your refund fast by filing online.
http://taxes.yahoo.com/filing.html

#692 From: Mary Costanzo <maryecost@...>
Date: Fri Feb 6, 2004 5:46 am
Subject: RE: Re: Lost my way.....again
maryecost
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Cheryl -- I have been cheat free since September -- for me I don't even think about eating high carb foods.  I feel great, the weight is coming off (slowly, but surely), and I know if I cheat it will take me at least a week or two to just get back to where I was.
 
As for food -- I don't do anything fancy -- I try to have variety, but I eat great food.  Lots of salads with flavorful dressings, eggs cooked in butter, tuna with mayo.  Great tasting and satisfying food. 
 
For me, all that junk just isn't worth it. 
 
Mary


cld60 <cld60@...> wrote:

I find that I stick to plan for a week or two and loose 5 lbs and then I get bored too. I cant stomach meat or veggies..

 

How do you that are very successful stick to this for weeks. I guess its just that I need to remember that food is fuel….not fun or parties but I cant seem to remember that when im in a sticky situation.

 

Cheryl

 

 

 

 

-----Original Message-----
From: lucywang16 [mailto:lucywang16@...]
 

Hey LaJuana - I confess too!  I lost my way on Superbowl Sunday and I
have not found my way back yet...but I am committed to getting back
on the wagon.  We are not perfect and this diet is not the easiest in
terms of food variety.  I was at Superbowl party and there were just
too many goodies besides the spinach salad and tri-tip.  It's
OKAY!  : )


--- In Low_Carb_SF_Bay_Area@yahoogroups.com, "LaJauna Fickess"
<Lfickess@M...> wrote:
> Dear Friends, I am here to confess and then make a new commitment. 
I had the two weeks from hades, which is no excuse except I ate my
way through it all and then some.  I broke down and cried to my
hubby, that I was too stressed out with his brother,(who is disabled
with kidney disease), living with us, who by the way eats nothing but
junk food and sugary candy.  Well, he moved out yesterday and my
husband told me that he would go back on Atkins with me so that it
would be easier for me to cook and stay on plan.  I knew I loved that
man for some reason! We downloaded the Fitday software and have made
a commitment to log in every day.  We officially started yesterday
and everything is going well so far.  I purged the house of junk food
and candy.  I stocked up on meat and veggies.  I went back to Curves
today and I am looking ahead and not backwards.  I am sorry if I have
let anyone down. 
> Your Atkins Buddy and friend,
> LaJauna
> 261/256/145

 




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