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Messages 6462 - 6491 of 13542   Oldest  |  < Older  |  Newer >  |  Newest
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6462
Sticky Chicken Recipe From: "mystymystery" Newsgroups: alt.support.diet.low-carb This is the best roast chicken I've ever had.  And yes, DO cook it for 5 hrs...
glassmurf@...
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Jul 3, 2004
9:15 pm
6463
LOW CARB FISH BATTER 1/4 C. crushed pork rinds 1 t. dried thyme 1 t. dried basil 1/2 t. garlic powder 1/2 t. lemon pepper 4 t. blackening seasoning 4 4-oz....
glassmurf@...
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Jul 3, 2004
9:16 pm
6464
Low Carb Mild Barbeque Sauce 3 Tbsp SF honey substitute 1/2 cup low carb ketchup 2 tsp. Kitchen Bouquet 2 Tbsp cider vinegar Dash salt Dash ground black pepper...
glassmurf@...
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Jul 3, 2004
9:16 pm
6465
* Exported from MasterCook *                           *Cocoa Almond Muffins Recipe By     :Becky Serving Size  : 12    Preparation Time...
glassmurf@...
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Jul 3, 2004
9:17 pm
6466
* Exported from MasterCook *                              Pancake Recipe Recipe By     : Serving Size  : 0     Preparation Time :0:00 ...
glassmurf@...
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Jul 3, 2004
9:17 pm
6467
Low Carb Campfire Eggs/Camping Out/Breakfast Here's a great camping breakfast recipe. Save the remainder of the bacon for the next day's breakfast and make...
glassmurf@...
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Jul 3, 2004
9:18 pm
6468
* Exported from MasterCook *                       Salmon Patties - Lemon Pepper Recipe By     :Adapted to Low Carb by Melissa Cathey/Loginasme ...
glassmurf@...
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Jul 3, 2004
9:18 pm
6469
* Exported from MasterCook *                         Alice Faber’s Vinaigrette Recipe By     :Alice Faber Serving Size  : 6    ...
glassmurf@...
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Jul 3, 2004
9:18 pm
6470
Hot Artichoke Dip 1 14 oz can artichoke hearts, not marinated, chopped 1 cup mayo 1 cup shredded mozzarella 1 cup grated parmesan cheese Mix well and put in an...
glassmurf@...
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Jul 3, 2004
9:19 pm
6471
Mock Honey Mustard Dressing II 3 cups mayonnaise 1/2 cup Brown Sugar Twin 1/2 cup Dijon mustard 1/4 cup white vinegar 1/4 cup onions 1/4 cup parsley 1 cup oil ...
glassmurf@...
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Jul 3, 2004
9:19 pm
6472
Jim's Simple Man's Cheesecake I was reading recipes from the online cookbook for cheesecakes and they seemed too involved for a guy that never made anything...
glassmurf@...
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Jul 3, 2004
9:20 pm
6473
Joy's Low-carb Lasagna (from the LOWCarbCookingRecipesTechniques_MORE list) (Note from Magic: this would be darn good with eggplant in place of the zucchini) 5...
glassmurf@...
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Jul 3, 2004
9:21 pm
6474
* Exported from MasterCook *                            Lemon Curd - Atkins Recipe By     : Serving Size  : 6     Preparation Time :0:15 ...
glassmurf@...
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Jul 3, 2004
9:21 pm
6475
CHICKEN SPARERIBS (Tastes like the General Chicken you get at the Chinese place) 4 LBS chicken thighs or breasts (I like the thighs) 1/3 cup soy sauce (use a...
glassmurf@...
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Jul 3, 2004
9:21 pm
6476
Stuffed Meatloaf   Cindy Sue Cindysioux@... [cindysioux@...]   1 lb ground beef   1 cup TVP ( Textured vegetable protein)   1/2 cup onion...
glassmurf@...
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Jul 3, 2004
9:22 pm
6477
Crockpot Italian Beef "Sandwiches" From: Sonya Yencer 1 3 to 4-pound boneless beef roast 1 envelope dry onion soup mix 3 tablespoons oregano 3 tablespoons...
glassmurf@...
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Jul 3, 2004
9:22 pm
6478
Shrimp Stir Fry – from Sweetpea 1/4 cup of tomato, chopped 1/2 cup green peppers, chopped 1 Tbsp. of soy sauce 1/2 cup chopped scallions (green onions) 2...
glassmurf@...
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Jul 3, 2004
9:24 pm
6479
Cauliflower "Potato" Salad Atkins Kitchen This salad is also great made with bright green broccoflor, a hybrid of cauliflower and broccoli. For variety, add...
glassmurf@...
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Jul 3, 2004
9:24 pm
6480
Martha's Plain Macaroons 3/4 cup Splenda 2 1/2 cups unsweetened shredded coconut 2 large egg whites 1 teaspoon pure vanilla extract Pinch of salt Heat oven to...
glassmurf@...
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Jul 9, 2004
2:48 pm
6481
@@@@@ Now You're Cooking! Export Format Frosting, Cream Cheese LC6.1/tot `Lo-Carb, Dairy, Dessert- Cake 1/2 cup butter; softened 3 oz cream cheese; softened 1...
glassmurf@...
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Jul 9, 2004
2:49 pm
6482
LCDC Pie Crust 4 cups LCDC flour blend 2 cups Crisco 2 Tblsp Erythritol 2 Teaspoons salt 1 Tablespoon Vinegar (white is what I used) 1 egg 1/2 cup water With...
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Jul 9, 2004
2:49 pm
6483
Chicken Francese Craving Italian food? Our Chicken Francese recipe will keep you low carb with only 0.3 carbs per serving. This is a simple and tasty low carb...
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Jul 9, 2004
2:50 pm
6484
Caramel (from Lori, on the DLC Low-carb Recipe List) 2 cups heavy cream 1/2 cup splenda 2 tsp vanilla Place in a small saucepan and cook and stir over medium...
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Jul 9, 2004
2:50 pm
6485
* Exported from MasterCook *                Hills & Humps - Tee's Oven Pancake or Danish Recipe By     : Serving Size  : 1     Preparation Time...
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Jul 9, 2004
2:51 pm
6486
Teriyaki Sauce: 1 bottle soy sauce 2 tablespoons red wine vinegar 6 tablespoons Splenda 3 tablespoons ginger powder 2 tablespoons garlic powder Shake and let...
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Jul 9, 2004
2:51 pm
6487
Mashed "Potatoes" From: Rani Merens 1 head cauliflower, trimmed, washed, and cut into chunks butter cream or sour cream salt and pepper to taste Steam the...
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Jul 9, 2004
2:51 pm
6488
Cauliflower Cheese Soup 1 head cauliflower 3 cups or so chicken broth 1-1 1/2 cup shredded cheddar salt & pepper scallions, chopped fine bleu cheese (I used...
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Jul 9, 2004
2:51 pm
6489
Spinach and Chicken Rolls 1 lb fresh chopped spinach, (or frozen, thawed and squeezed dry) 2 eggs, lightly beaten 1/2 c. shredded jarlsberg, monterey jack,...
glassmurf@...
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Jul 9, 2004
2:51 pm
6490
Here's a low-carb twist on an old favorite. You can also put the filling in dessert dishes and call it pudding. You can omit the coconut too and it is still...
glassmurf@...
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Jul 9, 2004
2:52 pm
6491
Eric's Cappuccino Bars (from Sherrie, on the DLC Recipe List) My husband made these today and his experiment is the first protein bar I have actually liked. I...
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Jul 9, 2004
2:52 pm
Messages 6462 - 6491 of 13542   Oldest  |  < Older  |  Newer >  |  Newest
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