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#4211

From: glassmurf@...
Date: Mon Mar 8, 2004 10:32 am
Subject: Chocolate Chip Delights

glassmurf

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   * Exported from MasterCook *

   Chocolate Chip Delights

Recipe By    : Low Carb Sweets and the Art of
Self-Indulgence
Serving Size : 20   Preparation Time :0:00
Categories : Chocolate
Dessert

Amount Measure    Ingredient -- Preparation
Method
-------- ------------
--------------------------------
   1/2 cup    soft butter
   2 eggs
   1 tsp    vanilla
   1 tsp    baking soda
   3/4 cup    splenda
   1/2 tsp    salt
   1 cup    vanilla whey protein powder
   2 Tbsp flaxseed meal
   1/3 cup    semi-sweet chocolate chips
   1 cup    walnuts -- coarsely chopped

Preheat oven to 375 degrees F.

Combine first 4 ingredients with mixer. Add sweetener
and salt and mix
again. Then add whey powder and flaxseed, combine
well. Add choc chips
and walnuts and mix by hand. Drop by heaping tbsp on
sprayed cookie sheet.*
Bake 12 min. or till golden.

Yield 20. Protein 6 grams; Carbs 2g each

from: "Low Carb Sweets and the Art of
Self-Indulgence" by Sharon
Allbright

Posted by Rox, LCFoodies
|

   - - - - - - - - - - - - - - - - - -

NOTES : Risa's notes:

* I used a silpat liner on one sheet pan and a piece
of parchment paper on the other so I wouldn't have to
grease or spray the sheets, cuts down on some fat
grams.

I used pecans and hazelnuts instead of walnuts.

These do not have the texture of real chocolate chip
cookies but they do smell like them when baking. They
have a nice taste. A little hard in texture though.

If you refrigerate the dough for a little while it
will get quite hard and then you can roll the dough
into balls and then flatten them, if you wish. They do
go onto the cookie sheet best when unrefrigerated.

They do not spread while baking like regular cookies
so where you put them they will stay.

For variation: You can make a ball, and place 1/2 a
nut in the middle.

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#5843

From: glassmurf@...
Date: Wed May 12, 2004 11:13 am
Subject: Chocolate Chip Delights

glassmurf

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Chocolate Chip Delights

1/2 c soft butter
2 eggs
1 t vanilla
1 t baking soda
3/4 c splenda
1/2 t salt
1 c vanilla whey protein powder
2T flaxseed meal1/3 c semi-sweet chocolate chips
1 c coarsely chopped walnuts

Combine with mixer first 4 ingredients. Add sweetener and salt and mix
again. Then add pro powder and flaxseed, combine well. Add choc chips and
walnuts and mix by hand. Drop by heapint tsps on sprayed cookie sheet. Bake
12 min. or till golden.
Yield 20. Protein 6 grams; Carbs 2g each

from: "Low Carb Sweets and the Art of Self-Indulgence" by Sharon Allbright

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