Beef Tenderloin with Onion-Cherry Chutney Source: Better Homes and Gardens Makes 10 servings Prep: 20 minutes Roast: 35 minutes Ingredients 1 2- to 2-1/2-pound...
LowCarbRecipeBox@...
Apr 1, 2007 6:22 pm
11493
Low Carb Broiled Fish 2 pounds fish filets 1/4 cup butter softened 3 tablespoons mayonnaise 1/2 cup Parmesan cheese 3 tablespoons chopped green onion Salt,...
LowCarbRecipeBox@...
Apr 1, 2007 6:23 pm
11494
Megan's Italian Chicken 6-8 boneless chicken breasts 2 pkgs dry Italian seasoning mix Juice of one lemon 1 stick of butter, melted Oregano Place chicken in a...
LowCarbRecipeBox@...
Apr 1, 2007 6:24 pm
11495
Eggplant Roulade with Lamb Shank and Red Wine Sauce Filling: 1 cup butternut squash (1/2 of butternut squash) 8 oz. ricotta cheese 1/2 tsp. cinnamon 1/4 tsp....
LowCarbRecipeBox@...
Apr 1, 2007 6:26 pm
11496
Cold Artichokes with Double Lemon Mayonnaise Recipe By :Helene Siegel and Karen Gillingham Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure...
LowCarbRecipeBox@...
Apr 1, 2007 6:29 pm
11497
Appetizers, Salads and Breads: Black Bean Salad adapted from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 2 (15-ounce) cans black soy...
LowCarbRecipeBox@...
Apr 1, 2007 6:30 pm
11498
Lemon Squares Makes about 24 For the crust: 3/4 cup almond flour 1/4 cup oat flour 1/2 cup Splenda 1/2 cup softened butter 1/2 teaspoon guar or xanthan gum...
Spiced Black Olives from Dr. Atkins' Diet Cook Book by Fran Gare and Helen Monica, 1974 24 olives 2 7 1/2-ounce cans pitted jumbo black olives, drained 2...
EXTRA CREAMY CHEESECAKE 1 lb cream cheese (2 blocks @ room temp) 10 pks of splenda dash salt 3 eggs (room temp) 1/2 tsp almond extract ( I use about 1/4 Cup of...
LowCarbRecipeBox@...
Apr 1, 2007 7:02 pm
11503
EASY BROCCOLI-CHEESE SOUP 3 c. chopped, cooked broccoli (frozen is fine) 4 oz. cream cheese 3/4 c. heavy (whipping) cream 3/4 c. water 2 packets instant...
LowCarbRecipeBox@...
Apr 1, 2007 7:06 pm
11504
Old Fashioned Egg Custard Makes 6 Servings 1 cup Splenda 4 whole eggs 1/2 teaspoon ground nutmeg 3 cups Hood Calorie Countdown 2% Reduced Fat Dairy Beverage or...
LowCarbRecipeBox@...
Apr 3, 2007 12:39 am
11505
Passover Nut Torte with Raspberry Sauce 8 eggs separated 1/2cup + 2 tbs sugar sub 3/4 cup ground hazelnuts (note you can use either almonds or walnuts) 1 tsp...
LowCarbRecipeBox@...
Apr 3, 2007 1:31 am
11506
CROWN ROAST OF LAMB 1 crown roast of lamb, 16 chops, (3 1/2 lbs.) 1 clove of garlic, cut in slivers 2 tbsp. olive oil 2 tbsp. dried thyme 1 tsp. coarse black...
LowCarbRecipeBox@...
Apr 3, 2007 2:19 am
11507
DANA CARPENDER’S CAULIFLOWER KUGEL A kugel is a traditional Jewish casserole dish, that comes in both sweet and savory varieties. This savory kugel is a nice...
LowCarbRecipeBox@...
Apr 3, 2007 2:19 am
11508
Greek Easter Bread From Atkins Kitchen. This lightly sweetened, cinnamon- and orange- scented loaf is part of the Greek Easter tradition. Our bread mix makes...
LowCarbRecipeBox@...
Apr 3, 2007 2:22 am
11509
Baked Artichoke Parsley Cheese Squares This easy side dish can be made up to 3 days ahead, and can be served hot, at room temperature or cold. Prep time: 10...
LowCarbRecipeBox@...
Apr 3, 2007 2:24 am
11510
PORK W/LEMON DIJON CREAM SAUCE 3/4 lb pork tenderloin LEMON DIJON CREAM SAUCE: 2 t butter 1 T lemon juice 1 T dijon 1/2 c heavy cream (may need more) Cut the...
LowCarbRecipeBox@...
Apr 3, 2007 2:28 am
11511
Smothered Sirloin Steak in Parmesan-Peppercorn Sauce Prep Time: 5 min Total Time: 50 min Makes: 4 servings 1/2 cup KRAFT Light Zesty Italian Reduced Fat...
LowCarbRecipeBox@...
Apr 3, 2007 2:28 am
11512
Custard Easter Eggs ** Note: While I am giving directions for how to make these without the Jell-O Easter egg molds, it is certainly easier to make them with...
LowCarbRecipeBox@...
Apr 3, 2007 2:28 am
11513
Horseradish Mustard Sauce for Beef (You can use this on any type of steak) Blend together 4 oz of butter, 3 tbs. of horseradish, 3 tbs. of Dijon mustard, 1/2...
LowCarbRecipeBox@...
Apr 3, 2007 2:31 am
11514
Jicama-Orange Salad http://www.atkins.com/recipes/j/jicama-orange-salad-202 Servings:4 This two ingredient salad couldn't be easier or more refreshing. When...
LowCarbRecipeBox@...
Apr 3, 2007 2:34 am
11515
Chicken Breasts with Portabellos, Basil and Sun-dried Tomatoes INGREDIENTS: 4 chicken breast halves 2 lb portabello mushrooms, sliced and cut into bite-size...
Cream of Parsnip Soup with Crab Meat and Wild Mushroom Relish From chef and author Emeril Lagasse, 1998 This recipe can also be made with many other root...
Greek Easter Lamb 5-pound leg of lamb 1 teaspoon salt 2 tablespoons oregano 2 tablespoons basil 2 tablespoons fresh mint leaves 3 tablespoons rosemary 1...
LowCarbRecipeBox@...
Apr 3, 2007 7:24 pm
11520
WENDY BAKER’S MICROWAVE EGGPLANT PARMIGIAN Slice an eggplant in thinnish circles, spray with oil and microwave in a rectangular glass dish covered until...
LowCarbRecipeBox@...
Apr 3, 2007 7:27 pm
11521
BBPD'S CAULIFLOWER HAM CASSEROLE 1/2 lb ham 1/2 bag frozen cauliflower (or mix with broccoli) 1 1/2 cups taco cheese, shredded 1 egg 3/4 cup heavy cream 1 Tbsp...
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