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Messages 10945 - 10974 of 13555   Newest  |  < Newer  |  Older >  |  Oldest
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10974
Chile Rellenos Casserole recipe courtesy of Barbara Pollack. (blpatcai@...) 27 ounces canned green chiles -- whole 22 ounces cheddar cheese 6 eggs ...
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Feb 1, 2007
6:43 pm
10973
French Silk Chocolate Pie This pie is not pudding-y it's more like a cheesecake texture, and VERY rich. 3 ounces unsweetened baking chocolate 1 cup butter,...
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Jan 30, 2007
5:18 pm
10972
Cheese Chips Ingredients: Thin slices of Provolone cheese A non-stick pan Directions: Place one slice of cheese on the non-stick pan and cook on low to medium...
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Jan 30, 2007
5:17 pm
10971
Pork Rind French Toast 2 oz. Pork Rinds, Crumbled 2 Eggs 1/4 Cu. Cream 3 Pkt. Splenda 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg Crumble pork rinds to a fine...
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Jan 30, 2007
5:12 pm
10970
Breakfast Meatballs If you get tired of eggs for breakfast all the time, here is an easy tasty alternative. Good for breakfasts on the run, or a snack any...
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Jan 30, 2007
5:11 pm
10969
* Exported from MasterCook * Cantonese Egg Rolls Recipe By :Low Carb adaptation by Melissa Cathey/Loginasme Serving Size : 6 Preparation Time :0:00 ...
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Jan 30, 2007
5:09 pm
10968
Rani's Fast 'n' Easy Low-carb Cole Slaw 16-ounce bag of cole slaw mix (generally contains shredded green cabbage, red cabbage, and small amount of shredded...
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Jan 30, 2007
5:09 pm
10967
Pizza Chicken - Crockpot 8 chicken breasts 1/4 tsp salt 1/4 tsp pepper 1 onion chopped 1 cup or 2 cans sliced mushrooms 2 bell peppers cut into 1" pieces 2...
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Jan 30, 2007
5:08 pm
10966
Original Hot Sauce and Wings 2-1/2 pounds chicken wings (12-15 wings), split, tips removed 1/2 cup Red Hot sauce (or more to taste) 1/2 cup butter or...
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Jan 30, 2007
5:07 pm
10965
Smoked Salmon and Horseradish Dip 1/2 pound smoked salmon 3/4 C mayonnaise 1/2 C sour cream 3 T chopped fresh dill 2 T prepared horseradish salt & pepper to...
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Jan 30, 2007
5:05 pm
10964
Cheesy Hamburger Helper 1 1/2 Pounds Ground Beef 4 Turnips, pealed and cubed (or you can use Cauliflower) 2 ounces Pepper Jack Cheese 2 ounces Mozzarella...
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Jan 30, 2007
5:03 pm
10963
Day After Tomorrow's Goulash Submitted by Eric on Sun, 2006-03-12 22:11 (adapted from Tomorrow's Goulash, The Complete I Hate To Cookbook, by Peg Bracken) If...
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Jan 30, 2007
5:01 pm
10962
MUSHROOM BISQUE Ingredients 2 8-ounce packages mushrooms, sliced olive oil 1/4 cup dry red wine 2/3 cloves garlic 1 small onion, chopped 1/2 head cauliflower 2...
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Jan 30, 2007
5:00 pm
10961
Tasty Chicken 4 skinless, boneless chicken breasts 1/3 cup tomato juice 1/2 teaspoon garlic powder 1/2 teaspoon oregano Pound chicken breasts with meat mallet...
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Jan 30, 2007
3:02 am
10960
* Exported from MasterCook * Quick and Easy Pork Tenderloin Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure...
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Jan 30, 2007
12:58 am
10959
Spicy Maple Chicken Wings These wings make a great snack or casual first course. You may prepare them ahead of time, and give them a final crisping under the...
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Jan 30, 2007
12:53 am
10958
Philadelphia New York Style Carb Counter Cheesecake 1/2 cup ground Planters Almonds 3 pkg. (8 oz. each) Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream...
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Jan 29, 2007
3:15 am
10957
Ellen Glassett's Italian Sausage Parmigiana First I boil a large pot of water and throw in several pounds of Italian Sausage I lower to simmer and cook for 20...
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Jan 29, 2007
2:35 am
10956
Mother's Broth 5 pounds turkey wings or 5 pounds whole chicken About 6 quarts cold water 2 large onions (1 1/2 pounds) trimmed of root ends and coarsely...
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Jan 28, 2007
8:59 am
10955
Eggplant Provencale 2 medium eggplants 1 1/2 tbs olive oil 2 medium firm ripe tomatoes, diced 2 cloves garlic, crushed 1 tsp parsley, chopped Salt and freshly...
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Jan 27, 2007
2:55 am
10954
Cheese Crisps Cube cheddar cheese and place about 2 inches apart. Bake at 400 degrees for about 20 minutes. The cheese will be come golden brown and bubbly. ...
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Jan 26, 2007
8:19 pm
10953
Low Carb Alfredo Sauce 1/2 cup butter 2/3 cup heavy cream 1 1/4 cup freshly grated Parmesan cheese 1/4 tsp. salt dash of pepper Meat of choice (chicken,...
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Jan 26, 2007
7:15 pm
10952
SAN ANTONIO SQUASH CASSEROLE (LOW CARB) Makes 10 big servings; freezes well 2 Tablespoons butter [0g] 2 cups white onion, diced [21.86g] 4 pounds yellow summer...
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Jan 26, 2007
7:09 pm
10951
Tapenade 18 anchovy fillets in oil 20 black olives, pitted garlic to taste 1-4 cloves 1 can tuna (6 oz in Australia, but 4 oz would do) 20 capers 1/4 cup olive...
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Jan 26, 2007
7:08 pm
10950
Chandra's Beef Stew (Soup if you don't thicken it) 2-1/2 lbs. beef chuck roast cut into chunks 12 oz. whole white mushrooms (or more, or use baby bellas if you...
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Jan 26, 2007
6:50 pm
10949
If you are on AOL or AIM and would like to join FOOD Magic for her Low-Carb Cook's Nook Chat, here's your invitation. (If you aren't already on AIM, remember,...
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Jan 25, 2007
7:43 am
10948
@@@@@ Now You're Cooking! Export Format Heroin Wings (ECC 0.91/S) appetizer, low-carb, main dish, meat- poultry 4 pounds chicken wings 1/2 cup Butter, salted;...
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Jan 24, 2007
1:07 am
10947
Chocolate Mousse Pie Crust: 1 cup almond flour 8 packets splenda 3 tblsps. unsweetened powdered cocoa 4 tblsps. melted butter Mix together and press on bottom...
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Jan 24, 2007
12:59 am
10946
Title: Salmon With Sausage And Pasta Categories: Seafood Yield: 4 Servings 3 c Cream 1 lb Salmon 1 lb Italian Sausage, Mild Or Spicy 1/2 oz Butter 1 lb...
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Jan 24, 2007
12:59 am
10945
Chinese "Noodle" Soup 8 cups chicken broth or stock 1/2 head green cabbage, sliced into 1/2 in strips 2 eggs Bring broth to a boil. Add sliced cabbage and...
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Jan 24, 2007
12:54 am
Messages 10945 - 10974 of 13555   Newest  |  < Newer  |  Older >  |  Oldest
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