LowCarbRecipeBox : Messages : 10674-10703 of 13542

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10674	CROCKPOT PORK AND CRANBERRY ROAST 1 4-5 pound pork roast 1 12-ounce bag whole cranberries 1 cup sugar-free cranberry juice drink (buy either already bottled or...	glassmurf@... glassmurf	Dec 2, 2006 4:40 pm
10675	Bacon-Cheddar Cheese Soup from Dr. Atkins' Kitchen Sharp cheddar combined with the bite of dry mustard and the smokey taste of bacon makes a quick, tasty and...	glassmurf@... glassmurf	Dec 2, 2006 4:42 pm
10676	CAULIFLOWER WITH HORSERADISH SAUCE Visually arresting and ready in a snap, these steamed cauliflower wedges are the side dish of your dreams. 1 (2 1/2- to...	glassmurf@... glassmurf	Dec 2, 2006 4:45 pm
10677	Three Cheese Chicken and Pepperoni Bake (from the DLC Recipe List) NOTES: Following is a recipe that we LOVE, it is from this list but it was on a long time...	glassmurf@... glassmurf	Dec 2, 2006 4:46 pm
10678	* Exported from MasterCook * Tamara's Breakfast Meatballs Recipe By :Tamara Serving Size : 20 Preparation Time :0:00 Categories : Breakfast Entrees ...	glassmurf@... glassmurf	Dec 2, 2006 4:49 pm
10679	Spinach Mushroom Saute Source: Better Homes and Gardens shared by Rebecca Makes 6 servings Start to Finish: 20 minutes Ingredients 8 ounces fresh portobello...	glassmurf@... glassmurf	Dec 2, 2006 4:51 pm
10680	Blonde Brownie Stars This is a variation on the Not Sugar Cookies recipe in my book. The difference is that you mold the dough into 2 Wilton Star Cookie Treat...	glassmurf@... glassmurf	Dec 2, 2006 4:55 pm
10681	Holiday Brunch Casserole 12 eggs 12 oz Canadian bacon or ham – diced 1/4 pound butter 1/2 c cream 1 lb shredded cheddar cheese 10 slices low carb bread (Life...	glassmurf@... glassmurf	Dec 2, 2006 5:04 pm
10682	Gingerbread New York Style Cheesecake Ingredients: 1 cup Now almond flour 6 Tablespoons Splenda 4 Tablespoons butter - melted 5 (8-oz) packages full fat cream...	glassmurf@... glassmurf	Dec 2, 2006 5:10 pm
10683	Atkins Cajun Pork Chops Recipe By: Atkins Main Ingredient: Pork Chops Cuisine Style: American Yield: 4 Serving Preparation Time: 10min Cooking Time: 10min ...	glassmurf@... glassmurf	Dec 2, 2006 5:20 pm
10684	Sugar Free Candied Pecans Make candy-coated nuts that look, feel, and taste as if they had been made with sugar, completely sugar-free. If you find yourself...	glassmurf@... glassmurf	Dec 2, 2006 5:22 pm
10685	Waldorf Swiss and Turkey Salad Low Carb Recipe Ingredients: 1/2 cup mayonnaise 2 tablespoons lc honey 1 cup sliced celery 1/4 cup coarsely chopped walnuts 1/2...	glassmurf@... glassmurf	Dec 2, 2006 5:26 pm
10686	"Sugar Cookies" 1 cup butter, softened (2 sticks) 2 1/4 cups Carb Solutions vanilla shake mix (powder) 1/2 cup Splenda sweetener, divided 1/2 teaspoon vanilla...	glassmurf@... glassmurf	Dec 2, 2006 5:30 pm
10687	Chocolate Cream Cheese Balls by Low Carb Cafe 8 oz room cream cheese-softened 6 packets of sweetener (I used Splenda packets) 1/4-cup finely chopped pecans (or...	glassmurf@... glassmurf	Dec 2, 2006 5:34 pm
10688	... Forwarded Message: Subj: BIG NEWS! Date: 11/28/2006 10:19:48 AM Pacific Standard Time From: FOOD Magic To: FOOD Magic Dear Low-carbers: I have some...	glassmurf@... glassmurf	Dec 5, 2006 11:26 pm
10689	Fiesta Chicken Pizza by April S. Fields 2 large boneless, skinless chicken breasts Crust: 1/4 cup soy protein isolate (any brand) 1 tablespoons whole wheat...	glassmurf@... glassmurf	Dec 6, 2006 9:22 pm
10690	Flax Seed Muffins Serving Size: 12 6 tablespoons butter, unsalted melted 3 large eggs 1/4 cup heavy cream 1/3 cup...	glassmurf@... glassmurf	Dec 6, 2006 9:23 pm
10691	Mushroom Casserole 12 oz fresh mushrooms 1/4 c chopped onion 1/2 stick butter mixed herbs of your choice 1/3 c heavy cream 1 large egg 2 large egg yolks 1 c...	glassmurf@... glassmurf	Dec 6, 2006 9:27 pm
10692	TASTY TUNA DEVILED EGGS 6 ounce can tuna, drained 1/2 cup mayonnaise 6 hard boiled eggs, peeled and sliced in half lengthwise 2 tablespoon onion, minced 2...	glassmurf@... glassmurf	Dec 6, 2006 9:27 pm
10693	Mystery Meat Loaf from Karen Edidin 3 pounds ground round beef (80 percent lean) Seasoned salt, to taste Seasoned pepper, to taste Garlic salt, to taste 4 to 6...	glassmurf@... glassmurf	Dec 6, 2006 9:28 pm
10694	Arizona Albondigas Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Beef Soups/Stews Amount Measure Ingredient -- Preparation Method ... 4...	glassmurf@... glassmurf	Dec 6, 2006 9:32 pm
10695	Rani's Party Cheese Ball 2 cups shredded cheddar cheese 1 8-oz.pkg cream cheese 4 slices of bacon, cooked and crumbled, save the bacon grease 2 tbsp cream 1...	glassmurf@... glassmurf	Dec 6, 2006 9:32 pm
10696	Pork Rillettes 2 pounds pork butt (about 1/3 fat), cut in 1 1/2-inch cubes 2 cups finely diced onion 12 medium garlic cloves, crushed 2 large sprigs thyme 2...	glassmurf@... glassmurf	Dec 6, 2006 9:33 pm
10697	Spaghetti Squash 1 (2.5 to 3 pound) Spaghetti Squash Freshly grated Parmesan cheese 4 Tablespoons Butter 1 clove garlic, minced Fresh ground pepper Fresh...	glassmurf@... glassmurf	Dec 6, 2006 9:35 pm
10698	Bleu Chicken Salad Total carbs: ~7 g 1 chicken breast, trimmed and diced 3 cloves garlic, diced 2 T butter 2 T olive oil 2 pinches...	glassmurf@... glassmurf	Dec 6, 2006 9:38 pm
10699	FAUX RICE 20 ounces fresh cauliflower, 1 medium Butter Salt and pepper Trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into...	glassmurf@... glassmurf	Dec 6, 2006 9:43 pm
10700	* Exported from MasterCook * Shrimp with Chunky Tomato-Saffron Sauce Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Amount...	glassmurf@... glassmurf	Dec 6, 2006 9:43 pm
10701	Here's this week's invitation to Rani's LC Chat for those of you on AOL and AIM: Hope to see you there! :) ... Forwarded Message: Subj: It's OK to Accept...	glassmurf@... glassmurf	Dec 7, 2006 3:33 am
10702	CAULIFLOWER WITH MUSTARD-LEMON BUTTER This original take on cauliflower (the florets are thinly sliced) is equally good at room temperature. 1 small head of...	glassmurf@... glassmurf	Dec 8, 2006 12:22 am
10703	* Exported from MasterCook * Senegalese Soup (Chicken Curry) Recipe By :Adpated to LoCarb from The Joy of Cooking by JMarselle Serving Size : 4...	glassmurf@... glassmurf	Dec 8, 2006 12:22 am

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