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Messages 10551 - 10580 of 13542   Oldest  |  < Older  |  Newer >  |  Newest
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10551
Filet Mignon With Madeira Sauce Filet mignon, or tenderloin, is the most tender cut of beef - but it's not heavy on flavor. To compensate, this recipe calls...
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Aug 28, 2006
1:07 am
10552
Spicy Tuscan Soup 1 pound Italian sausage 1 pound Andouille Sausage diced 1 small onion, diced, 2 1/2 ounces 3 cloves garlic, minced 5 cups chicken broth 10...
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Aug 28, 2006
1:08 am
10553
Bacon-Stuffed Burgers Yield: 8 servings 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 pound lean ground beef 1...
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Aug 28, 2006
1:12 am
10554
Chicken Deviled Eggs Yield: 12 servings 6 hard boiled eggs 1/2 cup chicken breast, cooked and chopped fine 3 tablespoons mayonnaise 1 tablespoon grated onion 1...
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Aug 28, 2006
1:15 am
10555
It's Time For Some Cold, Refreshing Homemade Low-Carb Vanilla Coconut Ice Cream Homemade ice cream cools you off from those long, hot summer days Do you know...
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Aug 28, 2006
1:40 am
10556
Strip Steak With Spice Rub This is a homemade take on the popular Montreal steak rub. July 27, 2006 4 (10-ounce) New York strip loin steaks, 11/2- to 2-inches...
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Sep 8, 2006
8:17 pm
10557
Easy Crisp Cucumber Salad Prep Time: 15 min Total Time: 15 min Serves: 7 servings Ingredients: 4 large cucumbers 8 radishes, thinly sliced 1/2 cup ATHENOS...
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Sep 8, 2006
8:27 pm
10558
Easy Crisp Cucumber Salad Prep Time: 15 min Total Time: 15 min Serves: 7 servings Ingredients: 4 large cucumbers 8 radishes, thinly sliced 1/2 cup ATHENOS...
glassmurf@...
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Sep 8, 2006
8:40 pm
10559
Chinese Peanut Wings If you love Chinese BBQ spareribs, try making these: 1/4 C soy sauce 3 T Splenda 3 T natural peanut butter 2 T dry Sherry 1 T oil 1 T...
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Sep 10, 2006
7:28 pm
10560
Nut Pie Crust 2 1/2 cups ground pecans 1/4 teaspoon ground cinnamon 1/4 cup granular Splenda (*** See note.) 4 tablespoons unsalted butter, melted Stir...
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Sep 10, 2006
7:28 pm
10561
from "all you need to know about" Cold Lemon Chicken This recipe was submitted by Doug, who writes: "This recipe gives a sumptous cold lemon chicken dish, with...
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Sep 10, 2006
7:32 pm
10562
* Exported from MasterCook * Crustless Mexican Pizza Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Meats and Main Courses Amount...
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Sep 10, 2006
7:32 pm
10563
EGGPLANT CHIPS (from the LowcarbLuxury Newsletter) one large eggplant olive oil, can use Pam about 2 teaspoons Italian seasoning about 1/4 C grated Parmesan...
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Sep 10, 2006
7:34 pm
10564
PEG'S ICE CREAM REESE'S CUPS 1 small package jello brand diet instant chocolate fudge pudding 1 cup heavy whipping cream 1 cup ice water peanut butter (no...
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Sep 10, 2006
7:42 pm
10565
Panfish Chowder Serves: 4 If you love fish like I do, You can never have enough new recipes. We especially enjoy this rich chowder. It's a hearty dish with big...
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Sep 10, 2006
7:45 pm
10566
* Exported from MasterCook * Shake - Berry Milk Recipe By :Melissa Cathey/Loginasme's adaptation of Desiree's original Strawberry Shake Serving Size : 1...
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Sep 10, 2006
7:48 pm
10567
Antipasto Chicken Salad This rich and flavorful main dish chicken salad is no cook, so it's perfect for summer entertaining. INGREDIENTS: 3 cups torn romaine...
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Sep 12, 2006
12:22 am
10568
GRILLED VEGETABLES shared by Fichchef YOU CAN USE ZUCCHINI, YELLOW SQUASH, EGGPLANT, OR OTHER VEGGIES (SO LONG AS YOU COUNT THEIR CARBS). SLICE THE VEGGIES ON...
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Sep 12, 2006
12:28 am
10569
* Exported from MasterCook *                           Celery Root Remoulade Recipe By     :Michele Urvater Serving Size  : 4    ...
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Sep 12, 2006
12:29 am
10570
Mashed Potato Taste-Alike Here's a terrific substitute for mashed potatoes, which everyone loves and, of course, are absolute diet-busters. Instead of...
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Sep 12, 2006
12:36 am
10571
Pan-Fried Steaks With Mustard Cream Sauce Cooking the steaks bistro-style in a pan, rather than under the broiler or on the grill, generates drippings that...
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Sep 13, 2006
3:43 am
10572
Feta and Olive Meatballs Submitted By: Andrea These delicious baked meatballs are flavored with ground lamb, feta cheese and green olives. Prep Time: 10...
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Sep 13, 2006
3:52 am
10573
Italian Spinach Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method ... 4 ounces cottage...
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Sep 13, 2006
3:54 am
10574
Pan-Fried Steaks With Mustard Cream Sauce Cooking the steaks bistro-style in a pan, rather than under the broiler or on the grill, generates drippings that...
glassmurf@...
glassmurf
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Sep 13, 2006
3:58 am
10575
Olive Garden Hot Artichoke Spinach Dip 1 (8 oz.) pkg. Cream Cheese 1 can 14 oz. Progresso Artichoke Hearts, drained, coarsely chopped 1/2 C. Spinach frozen...
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Sep 18, 2006
3:51 am
10576
Catfish Stew 3 pounds fresh catfish, skinned, cleaned, boned and cut into 6 to 8 pieces 4 tablespoons butter 1/2 teaspoon dried thyme leaves 1 medium size...
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Sep 18, 2006
3:55 am
10577
Rani's No-Cornbread Muffins  1 cup almond flour 2 eggs 1 tsp baking powder 1/4 cup butter, melted 1 tbsp cream 2 tbsp water 2-3 drops liquid AS (I use stevia)...
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Sep 18, 2006
4:08 am
10578
Di's Chocolate Mocha No-Bake Cheesecake Di Bauer, www.carbsmart.com I make this crustless, although you could put it in either a coconut or nut crust if you...
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Sep 18, 2006
4:10 am
10579
Garlic Cauliflower Serves 4 to 6 1 cauliflower, separated into florets 6 T olive oil 3 cloves garlic, finely chopped 1 T paprika 1 T red wine vinegar salt and...
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Sep 18, 2006
4:10 am
10580
CHICKEN & VEGGIES 400 degrees, serves two with leftover veggies for a snack later Broccoli (I use two crown sections) 1 pkg baby carrots or cut up regular ones...
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Sep 18, 2006
4:11 am
Messages 10551 - 10580 of 13542   Oldest  |  < Older  |  Newer >  |  Newest
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