Filet Mignon With Madeira Sauce Filet mignon, or tenderloin, is the most tender cut of beef - but it's not heavy on flavor. To compensate, this recipe calls...
Sparkling Black Cherry Ice shared by Pete "I found this in LHJ and at www.jello.com" Prep Time: 20 min Total Time: 3 hr 20 min Makes: 6 servings 1 cup boiling...
Fudgesicles – from AnnieOops I cup cream (6.7) 1/2 cup softened cream cheese (4) OR 1/2 cup ricotta cheese. 1 tsp. vanilla 2 packages (8) of Diet Swiss Miss...
Original Sea Island Shrimp from Atlanta Cooknotes INGREDIENTS for Shrimp Mixture: 5 pounds fresh or frozen medium shrimp 4 medium-sized sweet onions, sliced 4...
Beachgirl's Cheesecake This comes from the www.talkinglowcarb.com forum Beachgirl's recipe 2 lb. cream cheese 1 cup Da Vinci syrup-flavor of your choice ( Iuse...
I cooked a head of cauliflower, broken into florets, in salted water. I drained it well on paper towels and let it cool. In a large bowl, I put 4 slices of...
Chicken Puffy Mix together some grated parmesan cheese with some Hellman's or Best Food's mayonnaise, to make a thick paste. Place boneless chicken parts in a...
Passover Chocolate Macaroons adapted by Elisha from KosherCooking.com 1 cup Splenda 1/3 cup unsweetened cocoa powder 3 egg whites pinch of salt 2 cups...
Nutty Coleslaw 6 cup shredded cabbage 1/4 cup chopped green onions 1/3 cup chopped celery 1/3 cup slivered almonds 2 tablespoons Splenda 1 1/2 teaspoons...
Glazed Easter Ham 1 large ham, bone in 1- 1/2 cups sugar free pancake syrup 2 tablespoons Brown Sugar Twin 2 teaspoons not/Sugar or xanthan gum 1/2 teaspoon...
Tangy Chicken 2 1/2 pounds chicken pieces 2 tablespoons butter 1/2 cup Heinz 57 sauce 1/2 cup water In a skillet, brown the chicken in the butter. Combine...
Chocolate No Cook Cheesecake (adapted by Sonya in Dallas of the CarbSmartRecipeExchange) 1 pckg of gelatin 1 c of boiling water 16 oz cream cheese softened 1...