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Tammy's Chocolate "Chip" Cookies
Tammy's Chocolate "Chip" Cookies
To make "chips":
Melt 1/2 tbsp. butter, add 1 tbsp. granulated Splenda and 1 1/2 tbsp. Cocoa,
mix well.
Put in a small greased container, place in the refrigerator to harden.
Overnight is best.
Cut into little "chips".
To make cookies:
1/4 cup butter (softened)
2 tbsp. granulated Splenda
1/2 tbsp. Brown Sugar Twin
1 egg yolk (if doubling recipe, use 1 whole egg)
1/2 tsp. vanilla
1/4 cup + 2 tbsp. Miller's bran
1/4 cup soy protein isolate
1/4 cup ground almonds
1/4 tsp. baking powder
1/4 tsp. baking soda.
Mix butter, sweeteners and vanilla. Add dry ingredients. Mix well, (may have
to mix with hands). Roll into little balls (1") and place on greased cookie sheet.
Press a few "chips" into each cookie. Bake for approximately 9 minutes at 350F.
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