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Pecan Snacks
Low Carb Recipe
shared by islander53@...
Ingredients:
1 cup raw, unsalted pecans
1 tablespoon butter
1 teaspon Sugar Twin brown sugar
Salt to taste, optional
Directions:
Melt butter in skillet.
Add brown sugar, pecans, salt to taste.
Cook over medium heat stirring frequently.
When nuts have browned slightly, empty onto paper towel.
Let cool.
Note: Store in freezer for freshness.
Yield: 1/4-cup.
Nutrition information per serving:
Calories: 206
Fat: 21g
Protein: 2g
Carbohydrate: 5g
Fiber: 2g
Cholesterol: 8mg
Sodium: 30mg
Calories from fat: 87.1 percent
Exchanges: 1/2 Grain, 4 Fat
Thanks for sharing, islander53!!
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