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BREAKFAST DEVILED EGGS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : 0-5G Low Carb Breakfast
Eggs Znew
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs
1/2 cup yogurt
1/4 tsp salt
1 dash pepper
1/3 cup bacon bits -- cooked
1/4 cup parsley -- chopped
Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs.
Cut in half. Mash yellow and mix with yogurt, salt and pepper.
Pipe yellow mixture back into shells.
Garnish with cooked, crumbled bacon and chopped parsley.
Refrigerate until ready to serve.
Description:
"You can be a devil any time of day, even early in the morning!
Nothing is as easy and universally popular as deviled eggs. On the
Hors D'oeuvres tray, the snack tray. Why not breakfast too? Add them
to the brunch table and see how fast they disappear."
Source:
"California Egg Commission"
Yield:
"24 halves"
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