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Cranberry-Ginger Pork Roast (chipotle en adobo) - Net Carbs: 1.5 grams
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pound bone-in pork loin roast
1 cup fresh or frozen cranberries - coarsely
chopped
1/4 cup Atkins Sugar Free Pancake Syrup
1 canned chipotle en adobo - chopped
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
In a small bowl mix cranberries, syrup, chipotle, ginger, salt and
pepper. Place roast in slow cooker; rub with mixture. Cover and cook on
low 8 to 10 hours.
Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 1 grams
Protein: 60 grams
Fat: 38 grams
Calories: 607
NOTES : "Only 5 ingredients produce a flavorful, complex dish: tart, sweet,
smoky and spicy. Chipotles in adobo are smoked jalapeno peppers in a
tomato-based sauce. They can be found in the ethnic food section of most
supermarkets."
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