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Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
2 c. Rao's low-carb flour blend
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shredded unsweetened coconut
1 c. SF mini chocolate chips
1/2 c. chopped walnuts
2 c. rolled oats
1 c. shortening
1 c. sugar substitute*
1 c. brown sugar substitute*
3 eggs
1 tsp. vanilla
Cream shortening and sugars together. Add eggs and vanilla and beat
together. Add flour, baking powder, baking soda, and salt. Stir in coconut,
chocolate chips, walnuts, and oats. Drop by rounded tablespoon onto greased cookie
sheet.
Original recipe says to bake at 350 degrees for 15 minutes, but I'm guessing
that's too hot and too long. I'd try 325 and start watching the cookies for
doneness around 7-8 minutes.
*I just said sugar - but use whatever sugar substitute you prefer for those
types of sugar. Personally, I'll use 1 c. Splenda, 1/2 c. erythritol, and 1/2
c. brown maltitol. Just round estimates - I'm figuring there's about 200
carbs in the whole batch, and if you can get 6 dozen cookies out of it, that will
be about 3 carbs a piece.
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