Here is my recipe for choc. chip cookies. – Posted on Low Carb Luxury Forum

1/2 stick butter
2 tbsp. sugar ( I used 1 tbsp erythritol & 1 tbsp diabetisweet)
1/2 of a 3/4 cup of brown sugar ( I used brown sugar twin & steel's brown sugar) Remember just 1/2 of a 3/4 cup.
1/2 egg ( I cracked egg in bowl whisk little & just use half)
1/2 tsp & 1/8 tsp vanilla extract
1/2 cup flour & 2 tbsp flour ( I used 1/4 cup chef's blend flour, 1/4 cup wpi, 1 tbsp vanilla whey protein powder, & 1 tbsp additional chef's flour)
1/8 to 1/4 tsp salt
1/4 tsp baking soda
pinch of cornstarch approximately 1/2 of a 1/4 tsp.
4-5 ozs chocolate chips sugar free of course
Splash of davinci cookie dough syrup ( I only used this because dough looked slightly dry, so a little syrup softened it up, more like regular cookie dough. Just don't use to much.

Preheat oven to 350 degrees
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, sift one time, together the flour, salt, baking powder, baking soda, cornstarch,
combine the wet & dry ingredients, stir in chocolate chips
Spoon on ungreased cookie sheet, should make twelve cookies about the size of a fist when baked.
Bake 9-10 mins, or just until edges are light brown.
Estimated carb count is 9.4 for entire batch, 0.8 carbs/cookie


Cookies
Thank you C.M. Cole for sharing!