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Here is a recipe that I've adapted from a traditional Mexican
dish Nopales with Pork Chops. I've made it more soupy and used
hamburger cause I'm too lazy to cut up and brown pork chops. Mom says
it tastes better than what she used to make.
Per my recipe software, it says that there are about 10g of carb with
1 gram of fiber.
Nopales & Hamburger Stew
Recipe By :Azucena R. Overman
Serving Size : 1 pint (about 8 servings)
Categories : 5.1-10 grams carbs One Dish Meal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 small onion -- diced
30 ounces nopalitos
14 1/2 ounces Del Monte petite cut diced tomatoes w zesty
jalapenos
8 ounces tomato sauce
water
1/2 cup picante sauce
Put ground beef and onions in a 5 quart pan and add maybe 1 cup of
water. Cook beef and onions and then drain to get rid of most of the
grease.
Return beef and onion to large pan and add remaining ingredients. Add
enough water to create a stew like consistency. Simmer to blend
flavors, maybe 1/2 hour or so.
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