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LOW CARB CHOCOLATE "CHIPS"
3 unsweetened baking chocolate squares
2 Tblsp butter
3 Tblsp whipping cream
1/2 cup Splenda (or a little more if you like)
Melt chocolate and butter together (I do it very slowly in microwave - could do it in double broiler). Usually a little heat will soften the chocolate and just by sitting in the butter it will melt with some stirring. Mix Splenda and cream together and then stir into the chocolate mixture.
Pour and spread the mixture into a cake pan, put in the fridge to cool and harden. Then break or cut into pieces like chocolate chips. Do this the day before you need the chocolate so that it's ready.
I have put these into homemade protein bars and they work great!
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