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* Exported from MasterCook *
Chocolate Chip Delights
Recipe By : Low Carb Sweets and the Art of
Self-Indulgence
Serving Size : 20 Preparation Time :0:00
Categories : Chocolate
Dessert
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1/2 cup soft butter
2 eggs
1 tsp vanilla
1 tsp baking soda
3/4 cup splenda
1/2 tsp salt
1 cup vanilla whey protein powder
2 Tbsp flaxseed meal
1/3 cup semi-sweet chocolate chips
1 cup walnuts -- coarsely chopped
Preheat oven to 375 degrees F.
Combine first 4 ingredients with mixer. Add sweetener
and salt and mix
again. Then add whey powder and flaxseed, combine
well. Add choc chips
and walnuts and mix by hand. Drop by heaping tbsp on
sprayed cookie sheet.*
Bake 12 min. or till golden.
Yield 20. Protein 6 grams; Carbs 2g each
from: "Low Carb Sweets and the Art of
Self-Indulgence" by Sharon
Allbright
Posted by Rox, LCFoodies
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NOTES : Risa's notes:
* I used a silpat liner on one sheet pan and a piece
of parchment paper on the other so I wouldn't have to
grease or spray the sheets, cuts down on some fat
grams.
I used pecans and hazelnuts instead of walnuts.
These do not have the texture of real chocolate chip
cookies but they do smell like them when baking. They
have a nice taste. A little hard in texture though.
If you refrigerate the dough for a little while it
will get quite hard and then you can roll the dough
into balls and then flatten them, if you wish. They do
go onto the cookie sheet best when unrefrigerated.
They do not spread while baking like regular cookies
so where you put them they will stay.
For variation: You can make a ball, and place 1/2 a
nut in the middle.
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