|
MICROWAVE HOLLANDAISE SAUCE
(BY : SIAMAMA)
IN A MICROWAVE SAFE BOWL WHISK TOGETHER-
3 EGG YOLKS
4 T BOILING WATER
1 1/2 TSP LEMON JUICE
UNTIL WELL BLENDED.
CONTINUE WHISKING WHILE ADDING 1/2 CUP MELTED BUTTER SLOWLY.
COOK ON HIGH 15 SECS.
STIR.
MICROWAVE ON HIGH 15 SECS, STIR.
REPEAT UNTIL YOU HAVE COOKED IT A TOTAL OF 1 1/2 MINUTES.
*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
If you are on AOL and would like to be added to the invitation list, please email HOSTFoodMagic@...
|
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
Offline 
Send Email