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Chicken Chipotle Soup ***spicy***
32 oz Chicken broth
1 can Cream of Chicken Herbs soup
1 can water
4 canned chipolte chiles, rinsed
1 Tablespoon peanut oil (any oil would be fine)
1/2 onion, sliced
1 Tablespoon minced garlic
4 Boneless, skinless chicken breasts, cubed
Avocado- diced
Jack Cheese-diced
Cilantro-chopped
Cook onion in large sauce pan in oil. When it starts to brown, add garlic and cook for another minute or two. Add chicken broth and can soup w/ water, bring to boil, reduce to medium heat. Add chiles and chicken and cook until chicken is cooked through.
Put serving in bowl, top with avocado, cheese and cilantro.
Makes 4 big servings, carbs=8.5 each
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