* Exported from MasterCook *
Mixed Greens with Warm Bacon Dressing
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounce sliced slab bacon -- cut into 1 inch pieces
1 leek (white part only) halved lengthwise -- washed well and thinly sliced
crosswise
3 Tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
5 cups torn assorted lettuce leaves (such as Boston
romaine, and red leaf, washed and spun dry)
1 medium yellow pepper sliced
1 medium red pepper sliced
Mixed Greens with Warm Bacon Dressing
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounce sliced slab bacon -- cut into 1 inch pieces
1 leek (white part only) halved lengthwise -- washed well and thinly sliced
crosswise
3 Tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
5 cups torn assorted lettuce leaves (such as Boston
romaine, and red leaf, washed and spun dry)
1 medium yellow pepper sliced
1 medium red pepper sliced
Saute the bacon in a heavy skillet over medium-high heat -- stirring for about
2 minutes to 3 minutes -- until golden brown.
Add the leeks to the skillet and saute, stirring -- for about 4 minutes. Turn the heat to medium low, add the oil, vinegar -- salt and pepper and cook for 1 minute. Place the lettuce leaves in a large bowl with sliced peppers. Pour the bacon dressing over them and toss gently. Serve immediately.
total carbs 12.2 grams Carbs per serving 6.1 gram
adapted from recipe at http://chiropractic.twistedpairdesign.com/recp_salad.asp
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Per serving: 180 Calories (kcal); 20g Total Fat; (99% calories from fat); 0g
Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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Per serving: 180 Calories (kcal); 20g Total Fat; (99% calories from fat); 0g
Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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