No Halloween is complete without festive foods. Whether there are kids involved or we're the kids, enjoy the excitement that prepared, gluten-free buns, an oven and some pepperoni will bring this fall.

On a busy evening, as daylight no longer lingers over the landscape, this is a quick and easy dinner to put together in a pinch--and your kids can help.

Halloween mini-pizzas

6 Gluten-free rolls
spaghetti (or pizza) sauce*
cheese
pepperoni

Spread scant amount of sauce on each roll. Top with mozzarella cheese and then arrange pepperoni. Place under the oven broiler for 2 minutes on high, or until cheese is bubbly.

*Choose the best pizza or spaghetti sauce based on least amount of carbohydrates per serving. I buy the Wal-Mart brand (Great Value) pizza sauce, and find it the perfect trick for this treat.

Makes 6.

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